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annotated bibliography of fisheries economics literature - Office of ...

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identification studies, and study <strong>of</strong> spawning grounds. Trends in Texas and<br />

Louisiana brown and white shrimp catches and catch rates are presented.<br />

Caillouet, Charles Wax, Jr. and Dennis Brian Koi (1983). "Ex-Vessel<br />

Value and Size Composition <strong>of</strong> Reported May-August Catches <strong>of</strong> Brown<br />

Shrimp and White Shrimp from 1960 to 1981 as Related to the Texas<br />

Closure." Gulf Research Reports, 7(3):187-203.<br />

Indices were used to test for trends in ex-vessel price spread (value<br />

per shrimp by size category), size composition, and ex-vessel value<br />

composition <strong>of</strong> the reported May-August catches (inshore and <strong>of</strong>fshore combined)<br />

<strong>of</strong> brown shrimp (Penaeus aztecus) and white shrimp (P. setiferus) from the<br />

Texas coast, the Mississippi River to Texas, and Pensacola to the Mississippi<br />

River, from 1960 to 1981. Levels <strong>of</strong> reported May-August catch and ex-vessel<br />

value <strong>of</strong> the catch also were examined for the same period. Statistical tests<br />

were conducted to determine if 1981 was an outlier as compared to other years,<br />

in the context <strong>of</strong> impacts <strong>of</strong> closure <strong>of</strong> the fishery conservation zone (FCZ)<br />

<strong>of</strong>f Texas to shrimping from May 22 to July 15, 1981, a management measure<br />

referred to as the Texas Closure.<br />

Caillouet, Charles W., Frank J. Patella, and William B. Jackson (1979).<br />

"Relationship Between Marketing Category (Count) Composition and<br />

Ex-Vessel Value <strong>of</strong> Reported Annual Catches <strong>of</strong> Shrimp in the<br />

Eastern Gulf <strong>of</strong> Mexico." Marine Fisheries Review, (May-June): 1-7.<br />

The relationship between estimated ex-vessel value <strong>of</strong> reported annual<br />

shrimp catches and weight <strong>of</strong> these catches is used to show the effects <strong>of</strong><br />

regional differences in count composition <strong>of</strong> these catches, a function <strong>of</strong><br />

differences in shrimp laws and harvesting strategy. It seems clear that the<br />

strategy <strong>of</strong> harvesting large proportions <strong>of</strong> larger shrimp in Texas increases<br />

both the weight and ex-vessel value <strong>of</strong> these catches. Social impacts and<br />

economic inputs beyond the ex-vessel level also require consideration in<br />

studies <strong>of</strong> effects <strong>of</strong> harvesting strategy.<br />

Caillouet, Charles W., Frank J. Patella, and William B. Jackson (1980).<br />

"Trends Toward Decreasing Size <strong>of</strong> Brown Shrimp, Penaeus Aztecus,<br />

and White Shrimp, Penaeus Setiferus, in Reported Annual Catches<br />

from Texas and Louisiana." Fishery Bulletin, 77(4):985-989.<br />

An exponential model adequately characterized the size composition<br />

(expressed as a regression <strong>of</strong> transformed cumulative percentage <strong>of</strong> weight on<br />

size category) <strong>of</strong> reported annual catches <strong>of</strong> brown and white shrimp in Texas<br />

and Louisiana from 1959 to 1976. Louisiana catches contained considerably<br />

greater proportions <strong>of</strong> small shrimp than did Texas catches. For both species<br />

and states, there was a significant trend toward increases in the proportion<br />

<strong>of</strong> small shrimp in the catches over the period.<br />

Caillouet, Charles W., Jr., B.J. Fontenot, Jr., W.S. Perret, R.J. Dugas,<br />

and H.F. Hebert (1971). "Catches <strong>of</strong> Postlarval White Shrimp<br />

Penaeus setiferus (Linn.) and Brown Shrimp, P. aztecus, Ives, and<br />

Temperature and Salinity Observations in Vermilion Bay, Louisiana,<br />

March 1963 to April 1967." U.S. Department <strong>of</strong> Commerce, NOAA,<br />

NMFS, Data Report 64, July, 39 pp.<br />

A small trawl towed in a semicircle <strong>of</strong> 30.5 m (100 ft) radius in shallow<br />

water near the shoreline was used to collect postlarval white shrimp and brown<br />

shrimp. Dates and hour <strong>of</strong> sampling, catches <strong>of</strong> postlarvae, species<br />

composition and subsamples <strong>of</strong> the catches, and water temperature and salinity<br />

data are presented.<br />

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