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annotated bibliography of fisheries economics literature - Office of ...

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methods <strong>of</strong> regulation can be temporarily effective in protecting fish<br />

populations, but they generally fail to provide lasting biological or economic<br />

benefits to fishermen because they do not restrict access to the fishery. The<br />

general result <strong>of</strong> regulation with unrestricted access to a fishery is<br />

additional, ore costly and complex regulations as competition increases for<br />

dwindling fishery resources. Regulation that restricts access to a fishery in<br />

conjunction with selected traditional methods <strong>of</strong> regulation would encourage<br />

efficient resource usage and minimize the need for future regulatory<br />

adjustments, provided that enforcement and monitoring costs are not too great.<br />

In theory, catch rights are superior to license limitation as a means <strong>of</strong><br />

restricting access to a fishery. Includes a limited entry presentation<br />

outline.<br />

Waters, James R. (1993). "Economic Analyses <strong>of</strong> Minimum Size Limits for<br />

Selected Reef Fishes Along the U.S. South Atlantic Coast." Report<br />

for the South Atlantic Fisheries Management Council, June, 22 pp.<br />

This paper investigates the economic effects <strong>of</strong> alternative minimum size<br />

limits for white grunt, gray triggerfish, mutton snapper, and greater<br />

amberjack. A bioeconomic simulation model was used to predict changes in<br />

commercial and recreational landings over time. The economic concept <strong>of</strong> net<br />

present value was used as the criterion for evaluation <strong>of</strong> the trade<strong>of</strong>fs<br />

between short-term losses and long term gains in commercial revenues. The<br />

utility that fishermen receive from recreational fishing could not be<br />

evaluated due to a lack <strong>of</strong> data.<br />

Waters, James R. (1993). "Ideas for Analysis <strong>of</strong> ITQs in the Gulf Red<br />

Snapper Fishery." Memorandum to John Ward, National Marine<br />

Fisheries Service, Southeast Regional <strong>Office</strong>, Beaufort Laboratory,<br />

101 Piver's Island Road, Beaufort, NC, May.<br />

An outline <strong>of</strong> ideas for analyzing ITQs in the Gulf red snapper fishery.<br />

Waters, James R. (1994). "Economic Implications <strong>of</strong> Potential Changes in<br />

Management for the Reef Fisheries in the U.S. Gulf <strong>of</strong> Mexico."<br />

National Marine Fisheries Service, Southeast Regional <strong>Office</strong>,<br />

Beaufort Laboratory, 101 Piver's Island Road, Beaufort, NC, August.<br />

This report describes the economic implications <strong>of</strong> potential changes in<br />

management that were recommended by the Reef Fish Stock Assessment Panel for<br />

the reef <strong>fisheries</strong> in the Gulf <strong>of</strong> Mexico.<br />

Waters, James R. (1994). "Recent Trends in the Commercial Reef<br />

Fisheries in the U.S. Gulf <strong>of</strong> Mexico." National Marine Fisheries<br />

Service, Southeast Regional <strong>Office</strong>, Beaufort Laboratory, 101<br />

Piver's Island Road, Beaufort, NC, August.<br />

Trends in landings and value for the northern, western, and eastern Gulf<br />

<strong>of</strong> Mexico reef fish fishery are presented along with a management history. A<br />

descriptive analysis <strong>of</strong> the impacts <strong>of</strong> management regulations is presented for<br />

each managed area.<br />

Waters, James R. (1995). Reef Fish Cost and Earnings Data. National<br />

Marine Fisheries Service, Southeast Regional <strong>Office</strong>, Beaufort<br />

Laboratory, 101 Piver's Island Road, Beaufort, NC, August.<br />

A copy <strong>of</strong> a data set for the cost and returns per trip made by Gulf <strong>of</strong><br />

Mexico (Florida West Coast) and south Atlantic reef fish fishermen with a set<br />

<strong>of</strong> memorandums that indicate corrections to the data that have been made over<br />

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