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annotated bibliography of fisheries economics literature - Office of ...

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Labisky, Ronald F., Douglas R. Gregory, Jr., and Joseph A. Conti (1980).<br />

"Florida's Spiny Lobster Fishery: An Historical Perspective."<br />

Fisheries, 5(4):28-37.<br />

The Florida based fishery accounts for 98 percent <strong>of</strong> the spiny lobster<br />

landed commercially in the United States; this catch is comprised almost<br />

exclusively <strong>of</strong> the Florida spiny lobster, Panulirus argus. The commercial<br />

lobster industry began in the lower Florida Keys during the early 1800's<br />

principally as a bait fishery that supported the local finfish industry.<br />

Subsequent developments in the lobster fishery have essentially mirrored the<br />

prosperity <strong>of</strong> Key West. In 1908, landings totaled about 53,000 pounds that<br />

were valued at $3,600. The fishery began to exhibit progressive expansion in<br />

the 1940's, a trend that continued through the 1970's. A sport (diver)<br />

fishery for lobsters that began in the 1950's has also gained prominence.<br />

Commercial landings in Florida, including catches from international waters,<br />

peaked in 1972 at 11.4 million pounds. The peak in ex-vessel landings value,<br />

$13.4 million, was attained in 1974. The strong international fishery that<br />

developed during the 1960's was severely curtailed in 1975 by the closure <strong>of</strong><br />

Bahamian fishing grounds to foreign fishing. Domestic catches from Florida<br />

waters declined slightly during the 1970's, despite a substantial increase in<br />

fishing effort. Retrospectively, the spiny lobster has not only strongly<br />

impacted the culture, sociology, and <strong>economics</strong> <strong>of</strong> south Florida, but has also<br />

emerged to rank second only to shrimp as Florida's leading fishing industry.<br />

Lacewell, Ronald D., Wade L. Griffin, James E. Smith, Wayne A. Hayenga<br />

(1974). "Estimated Costs and Returns for Gulf <strong>of</strong> Mexico Shrimp<br />

Vessels: 1971." Departmental Technical Report No. 74-1, The Texas<br />

Agricultural Experiment Station, Texas A&M University, College<br />

Station, Texas, January, 36 pp.<br />

This study is an analysis <strong>of</strong> expected vessel costs, returns, and<br />

economic implications <strong>of</strong> alternative shrimp price situations. Costs and<br />

return estimates were based on 1971 data taken from 29 vessels separated into<br />

two classifications: (1) 53 to 65 foot and (2) 66 to 72 foot. Annual landings<br />

<strong>of</strong> shrimp were 41,551 and 56,933 heads-<strong>of</strong>f pounds for small and large vessels,<br />

respectively. Total annual variable cost was $30,031 for small vessels and<br />

$51,632 for large vessels. Based on an expected 20 year life and 1971 vessel<br />

costs, annual fixed cost was $8,144 and $10,421 for small and large vessels,<br />

respectively. Gross revenue was $46,800 for smaller vessels based on a price<br />

<strong>of</strong> $1.13 per pound and $69,869 for large vessels based on a price <strong>of</strong> $1.23 per<br />

pound. The resulting net per vessel was $8,625 and $7,816 for small and large<br />

vessels, respectively. The investment analysis indicated that the internal<br />

rate <strong>of</strong> return for a small vessel was 24 percent without external financing<br />

and 50 percent with normal financing arrangements <strong>of</strong> an 80 percent loan at 8<br />

percent interest for 6 years. This compares to an internal rate <strong>of</strong> return for<br />

large vessels <strong>of</strong> 7 percent without financing and 32 percent with the financing<br />

arrangement described above.<br />

Lackey, Robert T. and Wayne A. Hubert (1976). Analysis <strong>of</strong> Exploited<br />

Fish Populations, VPI-SG-76-04, Sea Grant, Extension Division,<br />

Virginia Polytechnic Institute and State University, Blacksburg,<br />

Virginia.<br />

The purpose <strong>of</strong> this text is to provide students and practicing <strong>fisheries</strong><br />

scientists with a basic understanding <strong>of</strong> the analysis <strong>of</strong> exploited fish<br />

populations. Methods for evaluating the state <strong>of</strong> a population and techniques<br />

that lead to management options and decisions are presented. Population<br />

dynamics is approached from a broad, principle oriented direction.<br />

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