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annotated bibliography of fisheries economics literature - Office of ...

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Appropriate Economic Measures for Valuation." Marine Fisheries<br />

Review, 49(3):29-33.<br />

This paper discusses decision making by fishery managers and economists'<br />

efforts to model <strong>fisheries</strong>. Arguments and casual evidence are presented to<br />

suggest that distributional issues matter to managers. The paper concludes<br />

with a practical measure suggested as a means <strong>of</strong> achieving efficiency goals<br />

while simultaneously resolving conflicts between competing harvesting groups.<br />

Easley, J.E., Jr., and Walter N. Thurman (1993). "Valuation <strong>of</strong><br />

Commercial Harvests: Practical Considerations for Fishery<br />

Management <strong>of</strong> the General Equilibrium Derived Demand and a Recent<br />

Application." Presented at the International Conference on<br />

Fisheries Economics, Os, Norway, May 26-28.<br />

This paper focuses on multimarket welfare analysis in markets other than<br />

the vessel sector <strong>of</strong> a species in question and subject to a change in<br />

regulation. The technique to be applied is the general equilibrium (GE) or<br />

multimarket derived demand surplus analysis. The derived demand conceptual<br />

framework was developed by Hicks (1963) and by Diewert (1971). The Welfare<br />

significance <strong>of</strong> general equilibrium surplus areas was established by Just,<br />

Hueth, and Schmitz (1982). The analytical base for measurement <strong>of</strong> welfare<br />

effects in horizontally related markets (e.g. species other than the one being<br />

subjected to reduced harvests, and which substitute in production for the<br />

given species), and an early application to a fishery are discussed in Thurman<br />

and Easley (1992). The next section briefly sketches out the conceptual<br />

framework for estimating multimarket effects in a single market (e.g., the<br />

vessel level). Following this conceptual section, we present results from<br />

applying the GE derived demand model to the North Carolina flounder fishery.<br />

Easley, J.E., Jr., Chuck Adams, Walter N. Thurman, and Joel Kincaid<br />

(1993). "The Derived Demand for Commercially Harvested Gulf and<br />

South Atlantic King Mackerel: Partial and General Equilibrium<br />

Models." Project Report to the Gulf <strong>of</strong> Mexico Fishery Management<br />

Council, March 29, 42 pp.<br />

This study estimates both partial and general equilibrium demand models<br />

for the commercial king mackerel fishery using monthly, vessel level data<br />

covering the 1977-1991 time period in the Gulf <strong>of</strong> Mexico and south Atlantic<br />

regions. Estimated changes in consumer welfare given hypothetical shifts in<br />

commercial king mackerel harvest allocations are provided.<br />

Easley, J.E., Jr., V. Kerry Smith, Michael K. Wohlgenant, and Walter N.<br />

Thurman (1989). "Allocating Recreational - Commercial Fishery<br />

Harvests: Literature Reviews and Preliminary Work Toward Modeling<br />

the Issue." Executive Summary, Final Report Submitted to the Gulf<br />

and South Atlantic Fisheries Development Foundation, Inc.,<br />

GASAFDFI No. 37-09-28750/6000, NMFS Award No. NA88-WC-H-06070,<br />

March 24, 20 pp.<br />

This project has reviewed the fishery <strong>economics</strong> <strong>literature</strong> relevant to<br />

valuing harvests in an allocation model. It also presents results <strong>of</strong> early<br />

exploration into many <strong>of</strong> the issues that will have to be addressed in<br />

developing a derived-demand based model for allocation <strong>of</strong> commercial and<br />

recreational harvests. At this point, we are optimistic that such a model can<br />

in fact be developed as a guide to economists and managers; however, much<br />

remains to be modeled and refined before an allocation model can be applied.<br />

Eckert, R. (19??). The Enclosure <strong>of</strong> Ocean Resources. Chapters 1 and 2.<br />

1 7 7

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