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annotated bibliography of fisheries economics literature - Office of ...

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Environmental Impact Statement, Regulatory Impact Review, and<br />

Initial Regulatory Flexibility Analysis." Lincoln Center, Suite<br />

331, 5401 West Kennedy Boulevard, Tampa, Florida, November, 97 pp.<br />

The Gulf <strong>of</strong> Mexico and South Atlantic Fishery Management Councils<br />

(Councils) propose an amendment to the Fishery Management Plan for Coastal<br />

Migratory Pelagic Resources in the Gulf <strong>of</strong> Mexico and South Atlantic (FMP) to<br />

adjust management procedures for king and Spanish mackerels, cobia, and<br />

dolphin. Proposed changes include requirements for gear, transfer <strong>of</strong> mackerel<br />

at sea, stock boundary adjustments, change in the definition <strong>of</strong> overfishing,<br />

permitting requirements, and extension <strong>of</strong> the range <strong>of</strong> management for cobia.<br />

Also proposed is a reallocation <strong>of</strong> Atlantic Spanish mackerel, possible changes<br />

in trip limits for cobia and dolphin, and additional flexibility for changes<br />

to be made as seasonal adjustment by regulatory amendment.<br />

Gulf States Marine Fisheries Commission (1986). Striped Bass Fishery<br />

Management Plan. Larry Nicholson (ed.), P.O. Box 726, Ocean Springs,<br />

MS, November.<br />

A management plan to restore and maintain the striped bass population<br />

throughout the Gulf <strong>of</strong> Mexico.<br />

Gulf States Marine Fisheries Commission (1992). Striped Bass Fishery<br />

Management Plan, Amendment 1. P.O. Box 726, Ocean Springs, MS, May, 13<br />

pp.<br />

To restore and maintain the striped bass population throughout the Gulf<br />

<strong>of</strong> Mexico, it is recommended that the sale and/or purchase <strong>of</strong> striped bass<br />

harvested from public waters be prohibited, a bag limit <strong>of</strong> six fish per person<br />

per day with a minimum size limit <strong>of</strong> eighteen inches total length be<br />

established, and that the states bordering the Gulf <strong>of</strong> Mexico region<br />

participate in the stocking <strong>of</strong> striped bass fry and/or fingerlings in coastal<br />

areas on an annual basis, with the goal <strong>of</strong> ten million fish per year stocked<br />

with at least 500,000 being phase two fingerling.<br />

Gulf States Marine Fisheries Commission (1995). A Pr<strong>of</strong>ile <strong>of</strong> the Western<br />

Gulf Stone Crab, Menippe adina. Number 31, P.O. Box 726, Ocean<br />

Springs, MS, January.<br />

The western Gulf stone crab (Menippe adina) ranges in coastal waters<br />

from northwest Florida around the Gulf <strong>of</strong> Mexico to the state <strong>of</strong> Tamaulipus,<br />

Mexico. Currently, M. adina supports small, directed commercial <strong>fisheries</strong> in<br />

Louisiana and Texas. In Mississippi and Alabama, the fishery exists as a<br />

limited, seasonal bycatch component <strong>of</strong> the blue crab (Callinectes sapidus)<br />

fishery. High dockside value <strong>of</strong> stone crab claws and an apparently<br />

unsatisfied market demand have created interest in further development <strong>of</strong><br />

commercial <strong>fisheries</strong> for stone crabs. The goal <strong>of</strong> this document is to provide<br />

a data base for use in development <strong>of</strong> management measures. The objectives are<br />

to summarize available <strong>literature</strong>, data, and regulations pertaining to the<br />

western Gulf stone crab and to describe the fishery.<br />

Gulland, John A. (1974). The Management <strong>of</strong> Marine Fisheries. University <strong>of</strong><br />

Washington Press, Seattle.<br />

The management <strong>of</strong> marine <strong>fisheries</strong> presents a complex mixture <strong>of</strong><br />

biological, economic, social, and political problems. In recent years this<br />

subject has earned increasing attention owing both to the growing pressures on<br />

the world fish stocks, and to the general concern with the proper use <strong>of</strong> the<br />

environment, <strong>of</strong> which the rational harvesting <strong>of</strong> fish in the sea is an<br />

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