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annotated bibliography of fisheries economics literature - Office of ...

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Wilson, Robert R., Russell G. Thompson, and Richard W. Callen (1970).<br />

"Optimal Investment and Financial Strategies in Shrimp Fishing."<br />

TAMU-SG-71-701, Institute <strong>of</strong> Statistics, Texas A&M University, Dec.<br />

In this study a deterministic optimal control model <strong>of</strong> a shrimp fishing<br />

firm (Thompson, Callen, and Wolken) is extended by requiring the purchase <strong>of</strong><br />

integer (positive) numbers <strong>of</strong> vessels and is used in developing optimal<br />

investment strategies for shrimp fishermen.<br />

Wise, John P. (1991). Federal Conservation & Management <strong>of</strong> Marine<br />

Fisheries in the United States, Center for Marine Conservation,<br />

1725 DeSales St., NW, Washington, DC 20036.<br />

The elimination <strong>of</strong> gross foreign overfishing, and increased production<br />

and consumption <strong>of</strong> marine <strong>fisheries</strong> products in the U.S. mask serious<br />

institutional failures. Application the Magnuson Fishery Conservation and<br />

Management Act has in fact exacerbated U.S. <strong>fisheries</strong> problems with the result<br />

<strong>of</strong> replacement <strong>of</strong> foreign overfishing by domestic overfishing.<br />

Witzig, John F. (1988). "Estimation <strong>of</strong> Recreational Fishing Trips,<br />

Catch, and Participation." Report, National Marine Fisheries<br />

Service, Washington, D.C. 20235, May, 13 pp.<br />

This report describes the methods and calculations used in the current<br />

MRFSS programs to estimate the total number <strong>of</strong> fishing trips and catch from<br />

the telephone and intercept surveys. The variable names used throughout this<br />

report are keyed to similarly named variables in the SAS program.<br />

Explanations <strong>of</strong> the variables are given where they are first encountered.<br />

Witzell, Wayne N. (1994). The Origin, Evolution, and Demise <strong>of</strong> the U.S. Sea<br />

Turtle Fisheries. Marine Fisheries Review, 56(4):8-23.<br />

Fishing methods, landings and value by area fished, and reasons for the<br />

demise <strong>of</strong> the U.S. Sea Turtle fishery are reviewed in this insightful article.<br />

Wohlgenant, Michael K. and Richard C. Haidacher (1991). "Retail to Farm<br />

Linkage <strong>of</strong> System <strong>of</strong> Food Commodities." Commodity Economics<br />

Division, Economic Research Service, U.S. Department <strong>of</strong><br />

Agriculture, Technical Bulletin No. 1775.<br />

A new conceptual model is needed to estimate the impact <strong>of</strong> demand,<br />

supply, and marketing margins on retail food prices and farm prices. This<br />

model should be theoretically consistent with group behavior. The present<br />

study critiques past approaches to modeling farm to retail price spread<br />

behavior, to emphasize the need for a larger framework for the analysis <strong>of</strong><br />

retail to farm linkages. This enlarged model consists <strong>of</strong> reduced form retail<br />

and farm price equations derived from the behavior relationships that<br />

characterize aggregate output supply and input demand responses <strong>of</strong> the<br />

marketing sector. The model is then applied empirically to a set <strong>of</strong> eight<br />

food commodities. The results are generally consistent with theory that<br />

indicates compatibility with competitive behavior and an aggregate constant<br />

returns to scale technology <strong>of</strong> food processing. The results also show the<br />

need to allow for variable factor proportions between farm and marketing<br />

inputs. Farm level derived demand elasticities are more than 40 percent<br />

larger than those obtained by assuming fixed proportions.<br />

Wohlgenant, Michael K. and Richard C. Haidacher (1991). "Approaches to<br />

Modeling Retail-Farm Price Spreads and Derived Demand Relationships<br />

for Food Commodities: A Selected, Annotated Bibliography."<br />

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