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annotated bibliography of fisheries economics literature - Office of ...

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Roberts, Kenneth J. and Mark E. Thompson (1983). "Petroleum Production<br />

Structures: Economic Resources for Louisiana Sport Divers."<br />

Louisiana Seafood Production Economics, (August):1-39.<br />

Petroleum production structures have a high recreational value for sport<br />

divers when left in place as artificial reefs. There remains the need to<br />

initiate research on other users in depicting the sport and commercial value<br />

<strong>of</strong> structures.<br />

Roberts, Kenneth J., Walter R. Keithly, and Charles M. Adams (1992).<br />

"The Impact <strong>of</strong> Imports, Including Farm-Raised Shrimp, on the<br />

Southeast Shrimp Processing Sector." NOAA Technical Memorandum<br />

NMFS-SEFC-305, USDOC, NOAA, NMFS, January.<br />

Processing activities <strong>of</strong> southeastern shrimp processors increased in<br />

recent years. This activity was linked to an increase in shrimp imports. An<br />

initial source <strong>of</strong> the new supply was Ecuador. Farming <strong>of</strong> shrimp in pond<br />

systems there rapidly increased United States purchases to a record 101<br />

million pounds by 1987. Shrimp from China and Taiwan added another 80 million<br />

pounds to US supplies by 1987. Imports primarily from shrimp farming nations<br />

were thereby recognized by some processors as a new source <strong>of</strong> raw material.<br />

Twelve <strong>of</strong> the surveyed processors in the southeast began use <strong>of</strong> imported<br />

shrimp after 1984. New sources <strong>of</strong> supply introduced an element <strong>of</strong> stability<br />

to the southeastern industry for those processors using the shrimp. Stability<br />

in terms <strong>of</strong> entry and exit among the region's establishments utilizing imports<br />

was found to be higher than non-users. Hence, as more establishments adopt<br />

the use <strong>of</strong> imports, especially farm-raised imports, in their processing<br />

activities, total industry stability in the southeast may be expected to rise.<br />

The analysis indicated a possible decline in industry concentration in 1987.<br />

This decline to the extent that it might be related to increasing raw material<br />

availability and hence, less ability among the larger firms to exhibit some<br />

control over input usage, suggests that an additional decline in concentration<br />

might be forthcoming as aquaculture supplies expand. Exporting countries with<br />

farmed shrimp supplies could at some point lessen these influences on<br />

southeastern processors if they increase their value added processing.<br />

Roberts, Kenneth J., Mark E. Thompson, and Perry W. Pawlyk (19??).<br />

"Structure Changes in U.S. Shrimp Markets." Draft report, Center<br />

for Wetland Resources, Louisiana State University, Baton Rouge,<br />

La.<br />

This paper presents the results <strong>of</strong> a seven equation monthly model <strong>of</strong> the<br />

domestic shrimp market. More emphasis was placed on sources <strong>of</strong> supply than<br />

evident in previous simultaneous models.<br />

Roberts, Kenneth J., Mark E. Thompson, William D. Chauvin, and Vito J.<br />

Blomo (1983). "Assessment <strong>of</strong> User Conflicts Between Various<br />

Harvester Groups and with Other Fishing Industries." Report III<br />

in Assessment <strong>of</strong> Shrimp Industry Potentials and Conflicts, Shrimp<br />

Notes Incorporated, 417 Eliza Street, New Orleans, Louisiana,<br />

August, 90 pp.<br />

This report addresses the conflicts between inshore and <strong>of</strong>fshore shrimp<br />

fishermen and between shrimp fishermen and fishermen who use other gear types<br />

on shrimp fishing grounds, for example stone crab pots.<br />

Roberts, Kenneth J., Mark E. Thompson, Fred J. Prochaska, and William D.<br />

Chauvin (1983). "Potential Actions <strong>of</strong> Tariff and Quota<br />

Legislation." Report V in Assessment <strong>of</strong> Shrimp Industry<br />

5 6 9

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