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annotated bibliography of fisheries economics literature - Office of ...

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This note provides an economic interpretation <strong>of</strong> the maximum principle<br />

<strong>of</strong> Pontriagin. A recent paper by Dorfman has developed the <strong>economics</strong> <strong>of</strong> this<br />

principle as applied to a capital theory model. We present a generalization<br />

<strong>of</strong> Dorfman's result.<br />

Benford, Frank A. (1995). A Model <strong>of</strong> the North Carolina Bay Scallop Fishery<br />

With Endogenous Fishing Effort and Entry. Natural Resource Modeling,<br />

9(3):197-228.<br />

The principle purpose <strong>of</strong> this model is to aid in the evaluation and<br />

design <strong>of</strong> regulations that affect the fishery. It differs from most previous<br />

models with a similar purpose in three ways. (1) Daily fishing costs are<br />

assumed to vary among fishermen. (2) Daily fishing effort is determined<br />

endogenously rather than being treated as a control variable. (3) Entry into<br />

the fishery is determined endogenously up to a cap imposed by the regulatory<br />

agency. The model explains the adverse reaction to a proposed attempt to<br />

increase the value <strong>of</strong> the fishery by delaying the opening date. The model is<br />

used to predict the economic consequences <strong>of</strong> four feasible sets <strong>of</strong><br />

regulations.<br />

Benirschka, Martin and James K. Binkley (1995). "Optimal Storage and<br />

Marketing Over Space and Time." American Journal <strong>of</strong> Agricultural<br />

Economics, 77(3):512-524.<br />

Borrowing from the theory <strong>of</strong> optimal resource extraction, we develop the<br />

mechanism guiding efficient commodity storage and marketing over producing<br />

regions through the crop year. Optimal storage occurs at producing areas, and<br />

time in storage varies directly with distance to market. Prices grow with<br />

interest rates in locations where storage is efficient but more slowly<br />

elsewhere, which explains why market prices (i.e. prices at the market) grow<br />

more slowly than interest rates. The model is empirically supported by<br />

examining storage in the Corn Belt, rates <strong>of</strong> price growth at various points,<br />

and quarterly grain marketings.<br />

Benway, Robert L., Kevin P. Thomas, and Jack W. Jossi (1993). "Watercolumn<br />

Thermal Structure in the Middle Atlantic Bight and Gulf <strong>of</strong><br />

Maine during 1978-92." NOAA Technical Memorandum NMFS-F/NEC-97,<br />

U.S. Department <strong>of</strong> Commerce, National Oceanic and Atmospheric<br />

Administration, National Marine Fisheries Service, Northeast<br />

Region, Northeast Fisheries Science Center, Woods Hole,<br />

Massachusetts, March, 154 pp.<br />

This report presents water column temperature data for the Middle<br />

Atlantic Bight and Gulf <strong>of</strong> Maine during 1978-92. Data were collected by<br />

expendable bathythermographs deployed by merchant ships during monthly<br />

transects <strong>of</strong> both bodies <strong>of</strong> water. Data are presented as contoured vertical<br />

sections. Methods <strong>of</strong> data collection, management, and portrayal are<br />

discussed.<br />

Berck, Peter (1979). "The Economics <strong>of</strong> Timber: A Renewable Resource in<br />

the Long Run." The Bell Journal <strong>of</strong> Economics, 10(2):447-62.<br />

Critics <strong>of</strong> current and historical trends in timber production contend<br />

that private owners cut their woods more quickly than optimal, while public<br />

managers cut their forests more slowly than optimal. Using the douglas fir<br />

industry, this paper shows that private entrepreneurs holding rational<br />

expectations with respect to future prices have historically been discounting<br />

the future at a real rate <strong>of</strong> 5 percent - a much lower rate than that available<br />

for other private investments - and, therefore, that these owners have not cut<br />

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