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annotated bibliography of fisheries economics literature - Office of ...

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artisanal <strong>fisheries</strong>.<br />

Condrey, Richard E. (198?). "Shrimp Population Models and Management<br />

Strategies: Potentials for Enhancing Yields." Draft report,<br />

Coastal Fisheries Institute, Center for Wetland Resources,<br />

Louisiana State University, Baton Rouge, Louisiana 70803-7503.<br />

The use <strong>of</strong> models in management <strong>of</strong> the U.S. Gulf <strong>of</strong> Mexico shrimp<br />

fishery is reviewed and deficiencies discussed. The historical use has been<br />

primarily limited to a continuing reevaluation <strong>of</strong> two narrowly constructed<br />

management measures that were designed to provide moderate increases in yield.<br />

Areas <strong>of</strong> major social or ecological concern and areas in which yield can be<br />

dramatically enhanced have received little attention. Specific examples<br />

discussed include wetland loss, the use <strong>of</strong> TEDs, and the excessive growthoverfishing<br />

that occurs in some states.<br />

Condrey, Richard E., James G. Gosselink, and Harry J. Bennett (1972).<br />

"Comparison <strong>of</strong> the Assimilation <strong>of</strong> Different Diets By Penaeus<br />

setiferus and P. aztecus." Fishery Bulletin, 70(4):1281-1292.<br />

Juvenile penaeid shrimp showed high and comparable assimilation<br />

efficiencies (80-85%) on a variety <strong>of</strong> plant and animal diets. In general<br />

assimilation efficiencies for proteins and lipids were consistently high; for<br />

carbohydrates, low. Organic assimilation per gram organic weight <strong>of</strong> white<br />

shrimp, Penaeus setiferus, proceeded at 3.7 mg hr -1 on an axenic diatom and<br />

8.4 mg hr -1 on an artificial diet. The assimilation efficiency was lower for<br />

shrimp feeding on the algal mat coating Spartina alterniflora than on two<br />

components <strong>of</strong> the mat. Feeding mechanisms and probable natural diets are<br />

discussed as a basis for further study.<br />

Congress (1996). Sustainable Fisheries Act. An Act, 104 th Congress <strong>of</strong> the<br />

United States <strong>of</strong> America, Second Session, Washington, D.C.<br />

An Act to amend the Magnuson Fishery Conservation and Management Act to<br />

authorize appropriations, to provide for sustainable <strong>fisheries</strong>, and for other<br />

purposes.<br />

Conklin, James E. and William C. Kolberg (1996).<br />

Marine Resource Economics, 9(2):159-182.<br />

Chaos For the Halibut? <br />

A generalized method for analyzing stability potential in discrete time<br />

renewable resource models subject to market driven harvest is discussed. Two<br />

means by which harvest activity can influence dynamical properties <strong>of</strong><br />

renewable resource models are identified: the growth factor and the market<br />

response effect . The growth factor is a systematic influence on stability<br />

tied to changes in the position <strong>of</strong> the bioeconomic equilibrium point along a<br />

given open access supply locus. The market response effect involves variation<br />

in harvest in response to stock level changes. Enhancing the harvest response<br />

by changing the slope <strong>of</strong> the demand schedule can thrust the model into<br />

instability, chaos, and extinction without changing the bioeconomic<br />

equilibrium point for the Pacific Halibut Fishery Model based on a modified<br />

discrete time version <strong>of</strong> the traditional Schaefer model. Enhancing harvest<br />

response via slope preserving increases in market demand can push the model<br />

into instability, chaos, and even extinction. Finally, similar adjustments in<br />

market demand may be capable <strong>of</strong> eliminating instability and chaos rooted in<br />

powerful intrinsic growth <strong>of</strong> the stock.<br />

Conrad, Jon M. (1982). "Management <strong>of</strong> a Multiple Cohort Fishery: The<br />

Hard Clam in Great South Bay." American Journal <strong>of</strong> Agricultural<br />

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