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annotated bibliography of fisheries economics literature - Office of ...

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to erroneous results.<br />

Waters, James R. and James M. Nance (1990). "A Description <strong>of</strong> Trip Data<br />

Collected from the 1987 Inshore Shrimp Fishery <strong>of</strong> Galveston Bay,<br />

Texas." NOAA, Technical Memorandum NMFS-SEFC-257, 63 pp.<br />

Economic information about inshore shrimping trips in Galveston Bay,<br />

Texas was collected from fishermen at dockside between May 20 and October 30,<br />

1987. This study presents information about fishing effort, operating costs,<br />

landings and revenues per trip for trips with bay and bait licenses in<br />

Galveston Bay.<br />

Waters, Jim and Jon Platt (1990). "Economic Analyses <strong>of</strong> Alternative<br />

Management Options for the Red Snapper Fishery in the Gulf <strong>of</strong><br />

Mexico." Report prepared for the Gulf <strong>of</strong> Mexico Fishery Management<br />

Council by National Marine Fisheries Service, Southeast Regional<br />

<strong>Office</strong>, 9450 Koger Boulevard, St. Petersburg, FL 33702.<br />

Biological investigations have determined that the red snapper (Lutianus<br />

campechanus) resource in the Gulf <strong>of</strong> Mexico has been significantly overfished<br />

and that regulations implemented in 1990 and earlier years will not restore<br />

the red snapper population to desired levels (Goodyear and Phares, 1990).<br />

This report describes economic implications <strong>of</strong> management alternatives to<br />

govern the directed commercial and recreational reef fish <strong>fisheries</strong> and to<br />

reduce the incidental catch and discard <strong>of</strong> juvenile red snappers and other<br />

species by the shrimp trawl fishery. Economic effects <strong>of</strong> various management<br />

alternatives on the commercial and recreational red snapper <strong>fisheries</strong> were<br />

based on projections <strong>of</strong> future landings made with a simulation model developed<br />

by Goodyear (1989). Economic effects <strong>of</strong> management alternatives on the<br />

commercial shrimp fishery were based on the results <strong>of</strong> a simulation model<br />

described by Griffin et al. (1990). This report was reviewed by a panel <strong>of</strong><br />

economists that met at council headquarters on June 5-6, 1990, whose<br />

recommendations were subsequently ignored by the authors.<br />

Waters, James R., Leon E. Danielson, and J.E. Easley, Jr. (1978).<br />

"Economic Evaluation <strong>of</strong> the Shrimp Discard Problem in Pamlico<br />

Sound, North Carolina." Contribution Paper, AAEA Annual Meeting,<br />

VPI and SU, August, 12 pp.<br />

In North Carolina, commercially undersized pink shrimp are incidentally<br />

landed, killed, and discarded during harvest <strong>of</strong> brown shrimp. This study<br />

analyzed the incidental catch (discard) problem and management policies to<br />

protect pink shrimp. Results showed incidental catch does not generally<br />

reduce fishermen's income sufficiently to adopt a discard abatement policy.<br />

Waters, James R., Leon E. Danielson, and J.E. Easley, Jr. (1979). "An<br />

Economic Analysis <strong>of</strong> the Shrimp Discard Problem in Pamlico Sound."<br />

Economics Research Report No. 40, Department <strong>of</strong> Economics and<br />

Business, North Carolina State University, Raleigh, North Carolina,<br />

February, 47 pp.<br />

The North Carolina shrimp catch is composed <strong>of</strong> three different species,<br />

brown (Penaeus aztecus), pink (P. duorarum), and white (P. setiferus). Brown<br />

shrimp mature and are harvested in the fall. During this same period the pink<br />

shrimp are primarily in juvenile stages and are below commercial size.<br />

However, because they utilize the same areas, pink shrimp are caught<br />

incidentally while harvesting brown shrimp and are killed. Hence they are<br />

lost to the fishery and represent foregone future earnings to the fishery<br />

since they would otherwise have reached commercial size in late fall and<br />

7 1 8

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