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annotated bibliography of fisheries economics literature - Office of ...

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selection <strong>of</strong> location characteristics were included in the regressions on<br />

monthly rents. This article concentrates on that portion <strong>of</strong> the Boston study<br />

that probed the influence <strong>of</strong> locational factors, and, in particular, explored<br />

the impact <strong>of</strong> a new employment accessibility index on rents.<br />

Gordon, Daniel V. and Rognvaldur Hannesson (1996). "On Prices <strong>of</strong> Fresh<br />

and Frozen Cod Fish in European and U.S. Markets." Marine<br />

Resource Economics, 11(4):223-238.<br />

The purpose <strong>of</strong> this paper is to test for price linkages among European<br />

France, Germany, and U.K.) and U.S. prices <strong>of</strong> whole fresh cod and frozen cod<br />

fillets. In testing for a cointegrated system, we use both the two-stage<br />

Engle-Granger and Johansen procedures. Short run price dynamics are measured<br />

using an error-correction model. Based on monthly import price observations<br />

from 1980 to 1992, the empirical results show no long run price relationships<br />

for fresh cod between European and U.S. markets, but we do measure long run<br />

price linkages for frozen cod fillets. Withing Europe the markets for both<br />

fresh and frozen cod product are well integrated. The U.S. fresh cod market<br />

is distinct and separate from European markets, while the U.S. frozen cod<br />

market shows no short run links to European markets. There is weak evidence<br />

for a long run international market in frozen cod fillets.<br />

Gordon, Daniel V., Kjell G. Salvanes, and Frank Atkins (1993). "A Fish<br />

is a Fish is a Fish? Testing for Market Linkages on the Paris Fish<br />

Market." Marine Resource Economics, 8(4):331-343.<br />

This paper applies both the Engle-Granger and Johansen cointegration<br />

test procedures to determine the existence <strong>of</strong> market linkage among high valued<br />

(salmon and turbot) and low valued (cod) fish species using monthly average<br />

wholesale price data recorded on the Paris fish market. We find that the<br />

price <strong>of</strong> salmon is determined exogenously to the system <strong>of</strong> prices examined and<br />

that the market for salmon is not linked to the markets for turbot or cod.<br />

Gordon, H. Scott (1953). "An Economic Approach to the Optimum<br />

Utilization <strong>of</strong> Fisheries Resources." J. Fish. Res. Board Can.,<br />

10(7):442-457.<br />

The purpose <strong>of</strong> the paper is to approach the problems <strong>of</strong> optimum human<br />

utilization <strong>of</strong> fishery resources from the side <strong>of</strong> one <strong>of</strong> the social sciences<strong>economics</strong>.<br />

I believe that an application <strong>of</strong> some <strong>of</strong> the standard devices <strong>of</strong><br />

economic theory can help to clarify the objectives <strong>of</strong> conservation and<br />

contribute to a better evaluation <strong>of</strong> control measures.<br />

Gordon, H. Scott (1954). "The Economic Theory <strong>of</strong> a Common-Property<br />

Resource: The Fishery." Journal <strong>of</strong> Political Economy, 62:124-42.<br />

This paper examines the economic theory <strong>of</strong> natural resource utilization<br />

as it pertains to the fishing industry. It will appear that most <strong>of</strong> the<br />

problems associated with the words "conservation" or "depletion" or<br />

"overexploitation" in <strong>fisheries</strong> are manifestations <strong>of</strong> the fact that the<br />

natural resources <strong>of</strong> the sea yield no economic rent. Fishery resources are<br />

unusual in the fact <strong>of</strong> their common property nature; but they are not unique,<br />

and similar problems are encountered in other cases <strong>of</strong> common property<br />

resource industries, such as petroleum production, hunting and trapping, etc.<br />

Although the theory presented in the following pages is worked out in terms <strong>of</strong><br />

the fishing industry, it is applicable generally to all cases where natural<br />

resources are owned in common and exploited under conditions <strong>of</strong><br />

individualistic competition.<br />

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