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annotated bibliography of fisheries economics literature - Office of ...

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with the collapse <strong>of</strong> the domestic fishery due to stock depletion. Foreign<br />

imports have replaced domestic production. With the collapse <strong>of</strong> Canadian<br />

stocks, processing firms in New England have begun to exit the industry.<br />

Along with this concentration, larger, more diversified firms are dominating<br />

the processing industry as smaller firms are forced to exit. Lower priced<br />

substitute species will not alleviate the financial crisis faced by processors<br />

due to the groundfish shortage problem.<br />

Ditton, Robert B. and Thomas L. Goodale (1973). "Water Quality<br />

Perception and the Recreational Uses <strong>of</strong> Green Bay, Lake Michigan."<br />

Water Resources Research, 9(3):569-579.<br />

How people perceive Green Bay as a recreation resource, how perceptions<br />

differed between groups, and how these perceptions related to recreation use<br />

patterns, are identified. Whereas seven <strong>of</strong> ten household heads interviewed<br />

participated in boating, or swimming, only three <strong>of</strong> the ten used Green bay<br />

during the preceding 12 months, indicating that Green Bay was not a focal<br />

point <strong>of</strong> water based recreation among residents <strong>of</strong> the five county study area.<br />

Chi square test groups differed significantly on most comparisons when used to<br />

describe the Bay and its most bothersome physical and water quality<br />

characteristics. Generally, participants and those who use the Bay were less<br />

apt to cite unpleasant smell and dead fish as major problems and more apt to<br />

cite such problems as winds, waves, and cloudiness. Comparisons between three<br />

user groups (fishermen, boaters, and swimmers) indicated swimmers and boaters<br />

differed most in their perception <strong>of</strong> the Bay and its troublesome<br />

characteristics, with fishermen occupying a position between the two groups.<br />

Ditton, Robert B. and Anthony J. Fedler (1989). "Importance <strong>of</strong> Fish<br />

Consumption to Sport Fishermen: A Reply to Matlock et al. (1988)."<br />

Fisheries, 14(4):4-6.<br />

The authors concerns with the Matlock et al. paper include the authors<br />

failed methologically, other reasons exist for the observed behavior, poor<br />

<strong>literature</strong> review, and the paper exhibits little understanding <strong>of</strong> human<br />

dimensions concepts.<br />

Ditton, R.B. and Mark R. Fisher (1990). "Characteristics, Behavior,<br />

Attitudes, Expenditures, Harvest, and Management Preferences <strong>of</strong><br />

Billfish Tournament Anglers." Final report prepared for the<br />

Billfish Foundation, Miami, Florida. Department <strong>of</strong> Wildlife and<br />

Fisheries Sciences, Texas A&M University, College Station, TX<br />

77843.<br />

A mail survey <strong>of</strong> 1,984 billfish anglers was completed in 1989-1990 based<br />

on 27 tournaments held in the U.S. western Atlantic Ocean with a response rate<br />

<strong>of</strong> 62%. Sociological analysis is presented that identify the user groups and<br />

describe their characteristics, such as age, income level, and education<br />

level. A technical appendix is also included under separate cover.<br />

Ditton, Robert B. and Jeffrey D. Vize (1987). "Business Turnover in the<br />

Texas Charter Fishing Industry, 1975-85." Marine Fisheries<br />

Review, 49(2):162-165.<br />

This paper follows the guidelines used in Ditton and Loomis (Marine<br />

Fisheries Review, 47(1):43-47, 1985)and continues the temporal analysis <strong>of</strong> the<br />

charter fishing industry using a third inventory to analyze turnover and<br />

stability between 1975 and 1985. Comparing the study findings from 1980 to<br />

1985 with those from 1975 to 1980 shows that the Texas charter fishing<br />

industry continues to have high turnover rates and overall instability. Of<br />

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