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annotated bibliography of fisheries economics literature - Office of ...

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<strong>of</strong>fshore, but southerly movement patterns were indicated after five <strong>of</strong> those<br />

seven releases. Offshore releases <strong>of</strong> 71,485 brown shrimp and 19,185 pink<br />

shrimp resulted in 12.4 percent and 19.7 percent recapture proportions,<br />

respectively. Tagged brown shrimp moved up to 620 km from release sites and<br />

remained free up to 430 days. Tagged pink shrimp moved a maximum 428 km and<br />

were free up to 446 days. Recaptures were higher south <strong>of</strong> release sites after<br />

20 <strong>of</strong> 30 releases <strong>of</strong> brown shrimp <strong>of</strong>f Texas and Tamaulipas. In contrast,<br />

recaptures <strong>of</strong> pink shrimp were higher south <strong>of</strong> release sites after only 7 <strong>of</strong><br />

13 releases. The effectiveness <strong>of</strong> the Gulf <strong>of</strong> Mexico shrimp fishery<br />

management plan, enacted in 1981 to increase brown shrimp yield by seasonal<br />

prohibition <strong>of</strong> fishing could be diminished by the tendency for brown shrimp to<br />

migrate south.<br />

Sherwin, Rosen (1987). "Dynamic Animal Economics." American Journal <strong>of</strong><br />

Agricultural Economics, 69(3):547-557.<br />

Market equilibrium dynamics <strong>of</strong> herd inventory management are derived for<br />

homogenous female populations. Short run supply is backward bending in<br />

response to permanent changes in demand and is rising in response to<br />

transitory changes in demand. Increasing inventories are associated with high<br />

and falling prices and decreasing inventories with low and rising prices, but<br />

there is no market instability in this. These unusual intertemporal<br />

substitution effects follow from both rational expectations and appropriately<br />

formulated cobweb models and go part <strong>of</strong> the way toward explaining hog and<br />

cattle inventory cycles.<br />

Shortle, James S. (1984). "The Use <strong>of</strong> Estimated Pollution Flows in<br />

Agricultural Pollution Control Policy: Implications for Abatement<br />

and Policy Instruments." Northeast Journal <strong>of</strong> Agricultural and<br />

Resource Economics, October: 277-285.<br />

Flows <strong>of</strong> water pollution from agricultural sources are, for all<br />

practical purposes, unobservable by direct monitoring. These flows can,<br />

however, be estimated using hydrological models. The analysis presented in<br />

this paper demonstrates that uncertainty on estimated flows is not neutral<br />

with respect to the optimal level and allocation <strong>of</strong> estimated abatement or<br />

with respect to the expected net benefits <strong>of</strong> alternative pollution control<br />

policy instruments. Policy implications are noted.<br />

Shrimp Notes Incorporated (1983). Assessment <strong>of</strong> Shrimp Industry<br />

Potentials and Conflicts. Volumes I, II, and III. Shrimp Notes<br />

Incorporated, 417 Eliza Street, New Orleans, Louisiana, August.<br />

This report is intended to provide an update on the potentials and<br />

conflicts faced by the domestic shrimp industry with special attention<br />

directed at future actions that may significantly impact respective segments<br />

<strong>of</strong> the industry.<br />

Shriver, Ann L. (1994). U.S. Groundfish Demand. OSU-94-108, International<br />

Institute <strong>of</strong> Fisheries Economics and Trade, Agricultural and Resource<br />

Economics Department, Oregon State University, April, 27 pp.<br />

This report describes recent developments in the demand for groundfish<br />

in the U.S. It begins with a review <strong>of</strong> general trends in U.S. food<br />

consumption and their implications for groundfish. Groundfish consumption<br />

data is presented, along with a discussion <strong>of</strong> its determining factors. U.S.<br />

market channels for cod in particular are described, and supply factors are<br />

assessed for their impact on consumption. Efforts to date to model groundfish<br />

markets are described, and their conclusions and limitations discussed. Among<br />

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