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annotated bibliography of fisheries economics literature - Office of ...

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artisanal vessel fishing inside the 6 fm isobath in the Gulf <strong>of</strong> Paria,<br />

Trinidad. Annual ratio estimates were 9 finfish: shrimp and 14.7<br />

bycatch:shrimp, with the highest ratios observed August through December and<br />

the lowest from late January through May, the dry season.<br />

Mahony, J. (1996). Landings Quota Report. National Marine Fisheries<br />

Service, Northeast Fisheries Center, Water Street, Woods Hole, MA,<br />

April, 2 pp.<br />

Landings <strong>of</strong> swordfish for year to date and the first half <strong>of</strong> April by<br />

gillnet and other gear types in the mid-Atlantic and New England.<br />

Mahood, Robert K. (1977). "Socioeconomic Impact on the White Shrimp<br />

Fishery by Opening and Closing Sounds." Coastal Fisheries<br />

Section, Coastal Resources Division, Georgia Department <strong>of</strong> Natural<br />

Resources, 45 pp.<br />

The study was divided into two phases to accurately assess the economic<br />

and social benefits derived from opening and closing sounds to commercial<br />

shrimping. Phase I consisted <strong>of</strong> field work, publicity, shrimp tagging, and<br />

monitoring environmental factors. Phase II evaluated shrimp movements from<br />

the estuaries and economic and social benefits derived from opening and<br />

closing sounds.<br />

Major, Philip (1994). Individual Transferable Quotas and Quota Management<br />

Systems: a Perspective from the New Zealand Experience. In Karyn L.<br />

Gimbel (ed.) Limiting Access to Marine Fisheries: Keeping the Focus on<br />

Conservation, Center for Marine Conservation and the World Wildlife<br />

Fund, Washington, D.C.<br />

This paper explores the experience <strong>of</strong> New Zealand in implementing a<br />

comprehensive quota management system to cover a multispecies fishery<br />

including crustacea and shellfish. In particular it explores the pressures<br />

that have come to bear on the <strong>fisheries</strong> management process in terms <strong>of</strong> the<br />

Government s goal to create an economically efficient and effective<br />

conservation regime for the New Zealand <strong>fisheries</strong>.<br />

The paper will explore the conflicts that arise between industry and<br />

Government on the setting <strong>of</strong> total allowable catches, bycatch allowances, the<br />

allocation <strong>of</strong> quota, the establishment <strong>of</strong> the system and the interrelationship<br />

between conservation, recreational and commercial fishing groups.<br />

The paper will also suggest a range <strong>of</strong> mechanisms that might be suitable<br />

to overcome the difficulties that New Zealand has experienced in the<br />

implementation <strong>of</strong> its quota management scheme.<br />

Malvestuto, Stephen P. and Michael D. Hudgins (1996). Optimum Yield for<br />

Recreational Fisheries Management. Fisheries, 21(6):6-17.<br />

Optimum yield (OY) calls for fishery pr<strong>of</strong>essionals to deliberately and<br />

meaningfully incorporate biological, economic, and social values into fishery<br />

management decision making. This invitation eventually will require a large,<br />

multidisciplinary data base for a fishery, but that reality is in the distant<br />

future. For now, OY compels us to consider a paradigm shift. The new<br />

paradigm would require decision makers to choose a list <strong>of</strong> essential variables<br />

that would be examined and weighed in concert before developing management<br />

plans. Here, we present four OY management accounts (biological,<br />

sociocultural, economic, and human health) as the conceptual framework for<br />

this OY data gathering. Depending on the mix <strong>of</strong> user groups, each management<br />

account would generate several important variables that should be considered<br />

as a starting point for OY decision making for a fishery. The suggested data<br />

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