annotated bibliography of fisheries economics literature - Office of ...

adjusted hedonic price index is a constant satisfaction index is shown to
necessitate interpersonal comparisons of utility, and the possibility of
identifying demand and supply functions for commodities by exclusion
restrictions on characteristics is rejected.
Ludwig, Donald, Ray Hilborn, and Carl Walters (1993). Uncertainty, Resource
Exploitation, and Conservation: Lessons from History. Science,
260(2):17 and 36.
Our lack of understanding and inability to predict mandate a much more
cautious approach to resource exploitation than is the norm. Political
leaders at levels ranging from world summits to local communities base their
policies upon a misguided view of the dynamics of resource exploitation.
Scientists have been active in pointing out environmental degradation and
consequent hazards to human life, and possibly to life as we know it on Earth.
But by and large the scientific community has helped to perpetuate the
illusion of sustainable development through scientific and technological
progress. Resource problems are not really environmental problems: They are
human problems that we have created at many times and in many places, under a
variety of political, social, and economic systems.
Lyles, Charles H. (1967). "Historical Statistics (Shrimp Fishery)."
Division of Economics, Bureau of Commercial Fisheries, U.S.
Department of the Interior, Washington, D.C., May, 63 pp.
A compendium of shrimp fishery statistics for the United States from
1887 to 1965 covering domestic landings, foreign trade, prices, processed
products, and frozen trade.
Lyles, Charles H. (1969). "The Spanish Mackerel and King Mackerel
Fisheries." C.F.S. No. 4936, Division of Statistics, Bureau of
Commercial Fisheries, U.S. Fish and Wildlife Service, U.S.
Department of the Interior, Washington, D.C., May, 21 pp.
A description of the fishery from the late 1880's to 1967 with landings
and values for king and Spanish mackerel.
Lynne, Gary D., Patricia Conroy, and Frederick J. Prochaska (1981).
"Economic Valuation of Marsh Areas for Marine Production
Processes." Journal of Environmental Economics and Management,
8:175-186.
The relationship of natural marsh-estuarine systems to the economic
productivity of marine systems is not well understood, at least in any
quantitative sense. An approach is developed for relating blue crab economic
productivity on Florida's Gulf Coast to marsh availability in the area.
Previous efforts have not always applied economic concepts appropriately in
attempts at such quantification. The marginal value productivity of marsh is
shown to vary with alternative levels of marsh and effort in the fishery. The
interaction and subsequent interdependence is shown to be statistically
significant. Data availability on marginal response to marsh changes poses a
severe obstacle to further progress.
Lynne, Gary D. and Phyllis Park Saarinen (1993). "Water Markets: What
Role Can They Play in Florida." Staff Paper Services, SP93-9,
Food and Resource Economics Department, Institute of Food and
Agricultural Sciences, University of Florida, Gainesville, FL, 20
pp.
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