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annotated bibliography of fisheries economics literature - Office of ...

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The adoption <strong>of</strong> aquacultural products has extended the effects <strong>of</strong> market<br />

forces, creating an imbalance <strong>of</strong> market power between catfish producers and<br />

the processing sector that had exerted a monopsonistic power in certain region<br />

such as west Alabama. However, because <strong>of</strong> the recent changes caused by<br />

vertical integration <strong>of</strong> the catfish industry, the existence <strong>of</strong> an<br />

oligopolistic power has been identified in the catfish industry. An empirical<br />

model <strong>of</strong> pricing in the catfish industry was developed using a theoretical<br />

model proposed by Appelbaum. An analysis <strong>of</strong> the market structure was<br />

conducted to provide estimates <strong>of</strong> conjectural elasticities over time.<br />

Conjectural elasticities were used to construct the oligopoly power index.<br />

Results show some evidence <strong>of</strong> the existence <strong>of</strong> oligopolistic power in the<br />

catfish industry that further suggests some degree <strong>of</strong> price enhancement.<br />

Anonymous (1994). "Management Options for the Royal Red Shrimp Fishery<br />

in the Gulf <strong>of</strong> Mexico." Draft report, Southeast Regional <strong>Office</strong>,<br />

National Marine Fisheries Service, St. Petersburg, FL, July, 13<br />

pp.<br />

A review <strong>of</strong> the existing data for the royal red shrimp fishery in the<br />

Gulf <strong>of</strong> Mexico. This paper on Phase 1 <strong>of</strong> the management approach is prepared<br />

by NMFS at the request <strong>of</strong> the Council to provide scientific information and<br />

advice and fishery management options for the royal red shrimp fishery<br />

resource. Phase 1 is the first step in a series <strong>of</strong> four steps that are<br />

intended to provide the Council with the material for a management plan for<br />

this species.<br />

Anonymous (1994). "Options for Reduction <strong>of</strong> Bycatch in Shrimp Trawls."<br />

Tab D, No. 3, Gulf <strong>of</strong> Mexico Fishery Management Council Briefing<br />

Book for the New Orleans Meeting, November, 19 pp.<br />

Briefly discusses the trends in finfish bycatch in the shrimp fishery<br />

and proposes bycatch reduction device management regulations to control and<br />

reduce the level <strong>of</strong> finfish bycatch in the fishery. Alternative management<br />

measures such as individual transferable quotas for shrimp or license<br />

limitation programs to directly control effort or correct the market failure<br />

are not presented or discussed.<br />

Anonymous (1994). "Preliminary Alternatives for Management <strong>of</strong> the Royal<br />

Red Shrimp Fishery in the Gulf <strong>of</strong> Mexico." Preliminary draft<br />

report, December, 13 pp.<br />

This amendment provides for management <strong>of</strong> the fishery for royal red<br />

shrimp in the U.S. Gulf <strong>of</strong> Mexico. Management alternatives include<br />

respecification <strong>of</strong> maximum sustainable yield (MSY), setting total allowable<br />

catch (TAC), restricting participation in the fishery, and establishing<br />

reporting requirements.<br />

Anonymous (1994). "The Tragedy <strong>of</strong> the Oceans." The Economist, March<br />

19 th , pp. 21-24.<br />

Overfishing and pollution are exhausting the seas. The decline will be<br />

reversed only if governments stop subsidies to fishing fleets, police their<br />

waters well, and hardest <strong>of</strong> all, persuade fishermen to trust them.<br />

Anonymous (1995). Bio-Economic Modelling in the EU, Concerted Action<br />

Coordination <strong>of</strong> Research in Fishery Economics, Working Document Nr:<br />

7,(AIR CT94 1489), Workshop, Edinburgh, October: 148-158.<br />

Proceedings <strong>of</strong> a workshop on bioeconomic modeling in the European Union.<br />

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