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annotated bibliography of fisheries economics literature - Office of ...

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"Analysis <strong>of</strong> Data on Shrimping Success, Shrimp Recruitment and<br />

Associated Environmental Variables, Shrimp and Redfish Studies:<br />

West Hackberry and Big Hill Brine Disposal Sites." Contract No.<br />

NA80-GA-00045, NMFS, SEFC, Galveston Laboratory, 4700 Avenue U,<br />

Galveston, Texas 77550, May, 238 pp.<br />

This study attempts to identify plausible empirical relationships that<br />

may be used to build predictive models <strong>of</strong> how climatic variability can cause<br />

changes in certain population parameters, such as growth and mortality,<br />

fecundity, post larval recruitment, age at maturity, etc. Although<br />

statistical tests for the effects <strong>of</strong> various interventions that take climatic<br />

fluctuations into account are suggested, it is still not possible to<br />

distinguish between efects due to brine disposal and those due to the Texas<br />

closure since both were initiated in 1981. The suggested test procedure can<br />

be used to determine if the combined effects <strong>of</strong> the Texas closure and brine<br />

disposal are statistically significant once variations in landings due to<br />

climatic fluctuations have been taken into account.<br />

Salchenberger, Linda M. (1989). "Sole Owner Harvesting Policies under<br />

the Threat <strong>of</strong> Entry: A Two-Stage Linear Game." Journal <strong>of</strong><br />

Environmental Economics and Management, 16:121-133.<br />

In this paper, we analyze harvesting policies for a producer who is<br />

guaranteed exclusive harvesting rights to a renewable resource for a specified<br />

period <strong>of</strong> time. A second producer may enter the market after these rights<br />

have expired and if entry occurs, the duopoly stage is modeled as a<br />

noncooperative differential game. We assume that the price and average costs<br />

are constant and that the harvest rate is linearly dependent upon the stock<br />

level and the effort expanded. After the solution to the duopoly game is<br />

presented, we give the solution to the two stage pr<strong>of</strong>it maximization problem<br />

<strong>of</strong> the incumbent. A modified most rapid approach path solution is shown to be<br />

optimal under certain conditions.<br />

Salim, Kamaruzaman H. (1998). A Note for Technical Working Group on Fishing<br />

Capacity. Technical Working Group on the Management <strong>of</strong> Fishing<br />

Capacity, FAO, La Jolla CA, April 15-18, 4 pp.<br />

Comments on a list <strong>of</strong> issues dealing with the management, control, or<br />

reduction <strong>of</strong> fishing capacity. Examples <strong>of</strong> how these issues directly relate<br />

to the management <strong>of</strong> capacity that have been resolved in the context <strong>of</strong> a<br />

country or a fishery and a list <strong>of</strong> selected issues that should receive<br />

attention at the regional or international level.<br />

Salvanes, Kjell G. and Don J. DeVoretz (1993). "Household Demand for<br />

Fish and Meat Products: Separability and Demographic Effects."<br />

Presented at the International Conference on Fisheries Economics,<br />

Os, Norway, May 26-28.<br />

This paper focuses on the specification <strong>of</strong> the canadian household's<br />

demand for fish and meat products. In contrast to the demand <strong>literature</strong>, this<br />

paper directly tests for separability and relevant substitutes by estimating<br />

different demand systems over different aggregation levels for fish and meat<br />

with an identical retail level household data set. Knowledge <strong>of</strong> substitute<br />

products obtained from separability tests will reveal the potential for<br />

product differentiation. The results indicate that all Canadian fish products<br />

and species as categorized in this study cannot be modeled separately. In<br />

sum, analyzing the structure <strong>of</strong> meat or fish consumption at a relatively<br />

aggregate level is correct based on these results. However, different species<br />

<strong>of</strong> fish and other seafood or different product forms <strong>of</strong> fish cannot be<br />

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