annotated bibliography of fisheries economics literature - Office of ...

Organization for Economic Cooperation and Development (1991). "Study on
Economic Assistance to the Fishing Industry, General Survey and
Country Chapters." Committee for Fisheries, Directorate for Food,
Agriculture and Fisheries, Feb., 103 pp.
Economic assistance in many countries takes two forms: assistance to
harvesting and assistance to processing. Harvesting assistance is for social
reasons and for the broader objective of alleviating specific obstacles.
Processing assistance includes short term adjustment measures to alleviate
adverse effects on the industry of cyclical fluctuations. Few countries in
the survey admit to having real subsidies.
Organization for Economic Cooperation and Development (1992). "Workshop
on Individual Quota Management." Committee for Fisheries,
Directorate for Food, Agriculture and Fisheries, August.
A set of papers presented at the workshop describing the existing
individual transferable quota systems in place around the world.
Organization for Economic Cooperation and Development (1993).
"Inventory of Assistance to the Fishing Industry and Management
Systems." Committee for Fisheries, Directorate for Food,
Agriculture and Fisheries, July, 16 pp.
Country comments on restrictions to commodity trade, access restriction
to fishing services, their free flow of labor, and management systems.
Organization for Economic Cooperation and Development (1994). "The
Effects of Trade Liberalization on the Environment." Committee
for Fisheries, Directorate for Food, Agriculture and Fisheries,
Feb., 6 pp.
It is likely that trade liberalization will have a small environmental
impact in the fisheries sector. Environmental effects are much more likely to
come about as a result of national or international management strategies.
However, in the aftermath of the Uruguay Round s decision to incorporate an
environmental assessment in future trade agreements, it will be necessary to
develop a methodology which will permit the evaluation of trade liberalization
on the environment.
Organization for Economic Cooperation and Development (1995). "The
Quotient of Convenience: Estimation of the Cost Relative to
Responsible Fishing." Ad Hoc Expert Group on Fisheries, Committee
for Fisheries, Directorate for Food, Agriculture and Fisheries,
Sept., 21 pp.
The aim of this research project is to define the economic impact of
public regulations protecting living marine resources in the fisheries
activity.
Organization for Economic Cooperation and Development (1997). "Impact
on Fisheries Resource Sustainability of Government Financial
Transfers." Committee for Fisheries, Directorate for Food,
Agriculture and Fisheries, September, 13 pp.
The information required from Member countries to facilitate the
submission of information on government financial transfers, levels of fishing
capacity and activity, and fish stock status is described. To ease the
resource implications for Member countries, a questionnaire approach is
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