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annotated bibliography of fisheries economics literature - Office of ...

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Initiatives." Chapter 12 in Richard H. Stroud (ed.) Marine<br />

Recreational Fisheries, 9, Proceedings <strong>of</strong> the Ninth Annual Marine<br />

Recreational Fisheries Symposium, Virginia Beach, Virginia, April<br />

24 and 25, National Coalition for Marine Conservation, Inc.,<br />

Savannah, Georgia.<br />

The need to develop coastal fishing activities is examined in terms <strong>of</strong><br />

its capacity to satisfy myriad human needs. The Lake Ontario experience<br />

suggests a scenario <strong>of</strong> processes and initiatives that bring about improvements<br />

to access in coastal settings in the future.<br />

Vondruska, John (1981). "Drop in Shrimp Prices and Shrimp Business<br />

Survival." Memorandum, United States Department <strong>of</strong> Commerce,<br />

National Oceanic and Atmospheric Administration, National Marine<br />

Fisheries Service, Washington, D.C., August, 4 pp.<br />

A market situation and outlook report for 1981 covering 1973 to 1981<br />

with special emphasis on July to August, 1981.<br />

Vondruska, John (1983). "Fishery Commodity Report: Sea Scallops and<br />

American Lobster." National Marine Fisheries Service, <strong>Office</strong> <strong>of</strong><br />

Utilization Research, August, pp. 8.<br />

Report <strong>of</strong> the landings and imports trends <strong>of</strong> sea scallops and American<br />

lobsters for 1983.<br />

Vondruska, John (1983). "Fishery Commodity Report: Shrimp." National<br />

Marine Fisheries Service, <strong>Office</strong> <strong>of</strong> Utilization Research, August,<br />

9 pp.<br />

Report <strong>of</strong> the landings and imports <strong>of</strong> shrimp for 1983.<br />

Vondruska, John (1985). "Market Trends and Outlook for Surimi-Based<br />

Foods." Report for the International Symposium on Engineered<br />

Seafoods, Seattle, Washington, November 19-21, pp. 59.<br />

The U.S. market for surimi-based foods reached 70 million pounds in<br />

1984, mostly imitation crab products containing 0 to 35 percent crab meat.<br />

This report presents the market trends and outlook for surimi-based foods in<br />

the U.S.<br />

Vondruska, John (1986). "Shrimp Situation and Outlook." National<br />

Marine Fisheries Service, 9450 Koger Blvd., St. Petersburg, FL,<br />

August, 2 pp.<br />

Situation and outlook for the shrimp processing and harvesting<br />

industries including landings, imports, inventories, consumption, prices,<br />

Japan's imports, and the outlook for the near future.<br />

Vondruska, John (1986). "Investment in the Fishing Industry." Draft<br />

report, NMFS, SERO, 9450 Koger Blvd., St. Petersburg, FL 33702.<br />

Estimated investment in U.S. commercial fishing increased sharply in the<br />

late 1970's, but has subsided in the 1980's. The smaller growth in number <strong>of</strong><br />

vessels than in investment in vessels indicates that larger, more expensive<br />

vessels were being added to the fleet.<br />

Vondruska, John (1987). "An Assessment <strong>of</strong> Gulf Shrimp Landings Data<br />

Published in New Orleans Market News Report." Report, National<br />

6 9 1

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