25.07.2014 Views

annotated bibliography of fisheries economics literature - Office of ...

annotated bibliography of fisheries economics literature - Office of ...

annotated bibliography of fisheries economics literature - Office of ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

The results from graphical and two-phase regression analyses <strong>of</strong> time<br />

series data on seafood consumption and relative prices corroborated beliefs<br />

that preferences for seafood strengthened in response to medical evidence that<br />

seafood promotes nutrition and health. The graphical analyses revealed steady<br />

increases in per capita consumption <strong>of</strong> seafood since the 1960's despite<br />

concurrent increases in the price <strong>of</strong> seafood relative to income, to all foods,<br />

and to the prices <strong>of</strong> other meats. Also, the mid-1960's and mid-1980's<br />

appeared to mark periods <strong>of</strong> accelerated change. Two-phase regression analyses<br />

<strong>of</strong> reduced form models <strong>of</strong> both per capita consumption and the price <strong>of</strong> seafood<br />

quantified these apparent trends and identified points <strong>of</strong> accelerated change.<br />

Some implications <strong>of</strong> these results for specifying demand models, for<br />

estimating consumer benefits, and for projecting fishing pressure on wild<br />

stocks were highlighted.<br />

Edwards, Steven F. (1990). "An Economics Guide to Allocation <strong>of</strong> Fish<br />

Stocks Between Commercial and Recreational Fisheries." NOAA<br />

Technical Report NMFS 94, Nov.<br />

The increasingly intense competition between commercial and recreational<br />

fishermen for access to fish stocks has focused attention on the economic<br />

implications <strong>of</strong> fishery allocations. Indeed, one can scarcely find a<br />

management plan or amendment that does not at least refer to the relative food<br />

and sport values <strong>of</strong> fish and to how expenditures by commercial and<br />

recreational fishermen on equipment and supplies stimulate the economy.<br />

However, many <strong>of</strong> the arguments raised by constituents to influence such<br />

allocations, while having an seemingly "<strong>economics</strong>" ring to them, are usually<br />

incomplete, distorted, and even incorrect. This report <strong>of</strong>fers fishery<br />

managers and other interested parties a guide to correct notions <strong>of</strong> economic<br />

value and to the appropriate ways to characterize, estimate, and compare<br />

value. In particular, introductory material from benefit-cost analysis and<br />

input-output analysis is described and illustrated. In the process, several<br />

familiar specious arguments are exposed.<br />

Edwards, Steven F. (1991). "A Critique <strong>of</strong> Three "Economics" Arguments<br />

Commonly Used to Influence Fishery Allocations." North American<br />

Journal <strong>of</strong> Fisheries Management, 11(2):121-130.<br />

Three familiar "<strong>economics</strong>" arguments commonly used by commercial<br />

fishermen and anglers to influence fishery allocations are specious in the<br />

context <strong>of</strong> fishery valuation. The "market argument" and the "revenues<br />

argument" are based on incorrect notions <strong>of</strong> economic value and are focused on<br />

purely financial matters such as expenditures and revenues instead <strong>of</strong> on<br />

consumer and producer surpluses. In contrast, the "cumulative-value argument"<br />

sometimes addresses correct notions <strong>of</strong> economic value, but the values <strong>of</strong><br />

commercial and sport <strong>fisheries</strong> are not properly compared. A conceptually<br />

correct benefit-cost analysis <strong>of</strong> allocation between the two <strong>fisheries</strong> is<br />

illustrated.<br />

Edwards, Steven F. (1994). "An Economics History <strong>of</strong> U.S. Fisheries and<br />

Their Management." Draft report, Northeast Fisheries Science<br />

Center, National Marine Fisheries Service, Woods Hole, MA.<br />

The history <strong>of</strong> <strong>fisheries</strong> management in the U.S. and its implications for<br />

the future. Five case studies are presented, including Gulf <strong>of</strong> Mexico shrimp,<br />

and conclusions are drawn based on the success <strong>of</strong> <strong>fisheries</strong> management in<br />

these <strong>fisheries</strong>. Overall, a bleak future is predicted for the fishing<br />

industry.<br />

Edwards, Steven F. (1994). "Beyond ITQs." Position Paper presented at<br />

1 8 0

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!