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annotated bibliography of fisheries economics literature - Office of ...

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In some circumstances the conventional method <strong>of</strong> evaluating production<br />

and investment decisions-benefit cost analysis (BCA)-can be expanded to<br />

include indirect measures <strong>of</strong> costs and benefits that result from ecological<br />

linkages; this may result in more sustainable near term resource management<br />

decisions. In other cases the use <strong>of</strong> benefit cost analysis is impractical,<br />

and sustainable near term production and investment decisions need to be<br />

justified on the basis <strong>of</strong> safe minimum standards.<br />

In this paper, an expanded benefit cost framework is developed using six<br />

discrete pathways <strong>of</strong> potential project impacts. Two originate with<br />

withdrawals from and emissions to nature and generate measures <strong>of</strong> costs and<br />

benefits that are based on an expanded view <strong>of</strong> facts about ecological economic<br />

linkages. Two other pathways develop market based and nonmarket estimates <strong>of</strong><br />

costs and benefits associated with ecological economic linkages and are<br />

responsible for assigning values. The last two pathways deal with<br />

distributional impacts and other socioeconomic considerations that reflect<br />

collective decisions about equity and balance.<br />

Where there is too much uncertainty about facts, or too much<br />

disagreement about values, equity, or balance, decision making on the basis <strong>of</strong><br />

benefit cost analysis may be impractical. In such cases the level <strong>of</strong><br />

protection granted to a particular natural resource and the amount <strong>of</strong> public<br />

intervention to control market forces that could otherwise result in further<br />

degradation <strong>of</strong> that resource can be based on safe minimum standards. A<br />

framework is developed here that uses measures <strong>of</strong> ecological importance and<br />

reversibility to assign safe minimum standards and evaluate decisions about<br />

the level os types <strong>of</strong> natural resources.<br />

King, Dennis M. and Harry A. Bateman (1985). "The Economic Impact <strong>of</strong><br />

Recent Changes in the U.S. Tuna Industry." California Sea Grant<br />

College Program Working Paper No. P-T-47, August, 30 pp.<br />

This report describes some <strong>of</strong> the difficult circumstances facing the<br />

U.S. tuna industry and summarizes the impacts that have resulted from changes<br />

in the industry during 1980-1984. Since the report focuses on impacts related<br />

to the domestic U.S. economy, the <strong>of</strong>fshore operations <strong>of</strong> U.S. firms in<br />

American Samoa and Puerto Rico are not considered here to be "U.S.-based."<br />

Although some distinctions are made in the report between light meat tuna<br />

(caught primarily by distant water purse-seiners) and white meat tuna (caught<br />

primarily by locally based trollers) we have, for most purposes, aggregated<br />

figures for both types <strong>of</strong> tunas.<br />

King, Timothy L., Anne Henderson-Arzapalo, and Anthony F. Maciorowski<br />

(1988). "A Comparison <strong>of</strong> Snook and Fat Snook Muscle Protein By<br />

Isoelectric Focusing." Management Data Series Number 141, Texas<br />

Parks and Wildlife Department, Coastal Fisheries Branch.<br />

Sarcoplasmic protein extracts <strong>of</strong> snook and fat snook were compared by<br />

thin-layer polyacrylamide gel isoelectric focusing. A PH gradient from 3.0<br />

(anodally) to 10.0 (cathodally) was used to distinguish protein phenotypes <strong>of</strong><br />

the two species. The selected gradient conditions failed to differentiate<br />

between pond cultured snook derived from Florida broodstock and wild-caught<br />

snook from Texas.<br />

Kinnucan, Henry W., Robert G. Nelson, and Johanis Hiariey (1993). "U.S.<br />

Preferences for Fish and Seafood: An Evoked Set Analysis."<br />

Presented at the International Conference on Fisheries Economics,<br />

Os, Norway, May 26-28.<br />

This study uses the concept <strong>of</strong> an "evoked set" to test hypotheses about<br />

the determinants <strong>of</strong> consumer preferences for seafood, especially catfish.<br />

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