25.07.2014 Views

annotated bibliography of fisheries economics literature - Office of ...

annotated bibliography of fisheries economics literature - Office of ...

annotated bibliography of fisheries economics literature - Office of ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

University <strong>of</strong> Florida, Gainesville, FL, May, 35 pp.<br />

The objective <strong>of</strong> study was to analyze production, costs and revenues for<br />

the multiple species <strong>fisheries</strong> in which spiny lobster fishermen in the Florida<br />

Keys participate. Results <strong>of</strong> the analyses provide (1) individual fishermen a<br />

base with which they can compare their own lobster operations to determine if<br />

any changes in their fishing practices were warranted, (2) analysis <strong>of</strong> the<br />

pr<strong>of</strong>itability <strong>of</strong> fishery alternatives to lobster fishing, (3) an economic base<br />

on which alternative fishery management programs can be analyzed, and (4)<br />

economic information to support industries such as credit institutions, boat<br />

builders, etc.<br />

Prochaska, Fred J. and Joel S. Williams (1976). "Economic Analysis <strong>of</strong><br />

Cost and Returns in the Spiny Lobster Fishery by Boat and Vessel<br />

Size." Florida Sea Grant Publication, SUSF-SG-76-004, University<br />

<strong>of</strong> Florida, Gainesville, Fl, July, 18 pp.<br />

An economic survey <strong>of</strong> 25 Florida Keys lobster boat and vessel captains<br />

was conducted during the fall <strong>of</strong> 1974 to obtain cost, production, and returns<br />

data for the 1973-74 season. This study provides (1) individual fishing firms<br />

a base with which they can compare their own operations to determine if any<br />

change in their fishing practices is warranted, (2) economic information on<br />

sales and purchases that may be used as an indication <strong>of</strong> the economic<br />

contribution made by the lobster fishery to the area economy, and (3) and<br />

economic basis for determining the economic consequences <strong>of</strong> alternative<br />

management programs that might be considered by the industry and regulatory<br />

agencies. To accomplish these objectives, production practices and costs and<br />

returns are analyzed on an industry average basis and by four boat and vessel<br />

size classes. This bulletin reports on information pertaining to the first<br />

objective <strong>of</strong> the overall study.<br />

Prochaska, Fred J. and Joel S. Williams (1978). "An Economic Analysis <strong>of</strong><br />

Spiny Lobster Production by Individual Firms at Optimum Stock<br />

Levels." Southern Journal <strong>of</strong> Agricultural Economics, December:93-<br />

100.<br />

This analysis provides information for decision making for individual<br />

lobster firms and to provide estimates <strong>of</strong> production relationships for use in<br />

the analysis <strong>of</strong> aggregate industry level management programs that might be<br />

imposed at current or optimum stock levels using an estimated production<br />

relationship for the 1973-1974 stock level.<br />

Prochaska, Fred J., R. Allen Morris, and James C. Cato (1977). "An<br />

Economic Analysis <strong>of</strong> King Mackerel Production by Hook-and-Line on<br />

the Florida Atlantic Coast." Food and Resource Economics<br />

Department, University <strong>of</strong> Florida, Gainesville, FL.<br />

The objectives <strong>of</strong> this bulletin are to (1) provide individual fishing<br />

firms basic economic information with which they can compare their own<br />

operations and (2) provide economic information to support industries such as<br />

credit institutions for the king mackerel fishery. To accomplish these<br />

objectives, production practices and cost and returns were analyzed on an<br />

industry average basis. Ranges in individual estimates are presented in<br />

addition to the industry averages. Individual fishermen can compare their<br />

operations to the average and range for specific cost and returns items to<br />

determine where changes in their own practices may be pr<strong>of</strong>itable.<br />

Prochaska, Fred J., Mauro Suazo, and Walter R. Keithly (1983). "World<br />

Shrimp Production Trends and the U.S. Import Market." Draft<br />

5 4 9

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!