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annotated bibliography of fisheries economics literature - Office of ...

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Production functions and cost functions are integrated into a model <strong>of</strong><br />

the coastal migratory pelagics fishery. However, the lack <strong>of</strong> adequate data<br />

and the need for biological parameters severely restricts the development <strong>of</strong><br />

the model.<br />

P<strong>of</strong>fenberger, John R. (1982). "Economic Status <strong>of</strong> the Offshore Shrimp<br />

Fishery in the Gulf <strong>of</strong> Mexico." NOAA Technical Memorandum, NMFS-<br />

SEFC-99, National Oceanic and Atmospheric Administration, National<br />

Marine Fisheries Service, Southeast Fisheries Center, 75 Virginia<br />

Beach Drive, Miami, Florida, March, 18 pp.<br />

The purpose <strong>of</strong> this report is to present some basic indicators <strong>of</strong> the<br />

<strong>of</strong>fshore shrimp fishery in the Gulf <strong>of</strong> Mexico on prices, production, and<br />

vessel costs and revenue that may provide some insight into the economic<br />

status <strong>of</strong> the fleet during 1991. A secondary purpose <strong>of</strong> the report is to<br />

present a general prognosis for the economic viability <strong>of</strong> the fishery during<br />

1982.<br />

P<strong>of</strong>fenberger, John R. (1982). "Estimated Impacts <strong>of</strong> Texas Closure<br />

Regulation on Ex-Vessel Prices and Value, 1981 and 1982." NOAA<br />

Technical Memorandum, NMFS-SEFC-111, National Oceanic and<br />

Atmospheric Administration, National Marine Fisheries Service,<br />

Southeast Fisheries Center, 75 Virginia Beach Drive, Miami,<br />

Florida, December, 34 pp.<br />

This report presents analytical findings regarding the Texas closure's<br />

effects on ex-vessel price and value. The primary purpose <strong>of</strong> this research is<br />

to empirically estimate the magnitude <strong>of</strong> the price change resulting from the<br />

estimated change in landings due to the closure regulation. The estimated<br />

change in price is used to provide empirical estimates <strong>of</strong> the amount that the<br />

ex-vessel value has changed as a result <strong>of</strong> the regulation. The report also<br />

provides the estimated effects <strong>of</strong> the 1981 closure regulation for the twelve<br />

month period beginning in May and ending in April, 1982.<br />

P<strong>of</strong>fenberger, John R. (198?). "Estimated Impacts on Ex-Vessel Brown<br />

Shrimp Prices and Value as a Result <strong>of</strong> the Texas Closure<br />

Regulation." Draft report, Southeast Fisheries Center, National<br />

Marine Fisheries Service, 75 Virginia Beach Drive, Miami, Florida.<br />

Estimates <strong>of</strong> the effect on shrimp prices as a result <strong>of</strong> changes in<br />

<strong>of</strong>fshore landings due to the Texas Closure regulation are presented. Also,<br />

the change in ex-vessel value (or gross revenue) to the brown shrimp fishery<br />

resulting from the closure regulation is calculated.<br />

P<strong>of</strong>fenberger, John R. (1982). "Estimated Impacts on Ex-Vessel Brown<br />

Shrimp Prices and Value as a Result <strong>of</strong> the Texas Closure<br />

Regulation." Marine Fisheries Review, 44(9-10):38-43.<br />

Estimates <strong>of</strong> the effect on shrimp prices as a result <strong>of</strong> changes in<br />

<strong>of</strong>fshore landings due to the Texas Closure regulation are presented. Also,<br />

the change in ex-vessel value (or gross revenue) to the brown shrimp fishery<br />

resulting from the closure regulation is calculated.<br />

P<strong>of</strong>fenberger, John R. (1983). "Review <strong>of</strong> the 1982 Shrimp Fishery in the<br />

Gulf <strong>of</strong> Mexico." Draft report, U.S. Department <strong>of</strong> Commerce,<br />

National Oceanic and Atmospheric Administration, National Marine<br />

Fisheries Service, Southeast Fisheries Center, Miami Laboratory,<br />

Miami, Florida, May, 7 pp.<br />

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