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annotated bibliography of fisheries economics literature - Office of ...

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income due to shrimping. Data were also gathered on total variable costs,<br />

total fixed costs, and net revenue by vessel size. Other data gathered<br />

included information on marketing channels, and subjective appraisals <strong>of</strong> the<br />

problems confronted by recreational and commercial shrimpers. Although much<br />

data were obtained, and despite elaborate measures taken to obtain the<br />

cooperation <strong>of</strong> the interviewees, there was considerable reluctance on the part<br />

<strong>of</strong> the shrimpers to reveal catch, income, or even cost data.<br />

Dugan, J.E., and G.E. Davis (1993). Applications <strong>of</strong> Marine Refugia to<br />

Coastal Fisheries Management. Can. J. Fish. Aquat. Sci., 50:2029-2042.<br />

Marine <strong>fisheries</strong> refugia, unaltered areas that serve as sources <strong>of</strong><br />

replenishment, can potentially compensate for recruitment and ecosystem over<br />

fishing and enhance fishery yields for some coastal stocks. The efficacy <strong>of</strong><br />

Refugia in <strong>fisheries</strong> management is virtually untested, despite the existence<br />

<strong>of</strong> many marine parks and reserves. Evidence from existing marine reserves<br />

indicates that increased abundance, individual size, reproductive output, and<br />

species diversity occurred in a variety <strong>of</strong> marine species in refuges <strong>of</strong><br />

various sizes, shapes, and histories in communities ranging from coral reefs<br />

to temperate kelp forests. Fishery yield enhancement in areas surrounding<br />

refuges occurred in the few studies where yields were examined. The export <strong>of</strong><br />

propagules required to enhance <strong>fisheries</strong> in areas surrounding refugia adds a<br />

level <strong>of</strong> complexity to the design <strong>of</strong> fishery refugia beyond that <strong>of</strong><br />

terrestrial reserves. Fishery refugia design should consider species life<br />

<strong>fisheries</strong>, oceanographic regimes, habitat quality, and socioeconomic factors.<br />

Further evaluation <strong>of</strong> existing marine refuges and the investigation <strong>of</strong><br />

experimental refugia over appropriate time spans will help resolve questions<br />

<strong>of</strong> optimal sizes, shapes, and distribution <strong>of</strong> fishery refugia.<br />

Dugas, Ron, Rick Leard, and Mark Berrigan (1991). A Partial Bibliography <strong>of</strong><br />

Oyster Cultch Materials and Resource Management Projects. Gulf States<br />

Marine Fisheries Commission, P.O. Box 726, Ocean Springs, MS, July, 12<br />

pp.<br />

This <strong>bibliography</strong> primarily focuses on research and management projects<br />

dealing with the use <strong>of</strong> various clutch materials and planting methods. It<br />

also includes citations <strong>of</strong> past management projects.<br />

Dumas, Chris and Troy Schmitz (1995). Measuring the Impact <strong>of</strong> Environmental<br />

Regulations. American Journal <strong>of</strong> Agricultural Economics, 77(5):1172-<br />

1176.<br />

In this paper, we examine the domestic welfare effects <strong>of</strong> environmental<br />

regulations in the context <strong>of</strong> distorted trade markets.<br />

Dunham, Denis (1992). Food Cost Review. Agricultural Economic Report No.<br />

672, Commodity Economics Division, Economic Research Service, U.S.<br />

Department <strong>of</strong> Agriculture, 1301 New York Avenue, N.W., Washington, D.C.,<br />

46 pp.<br />

Food prices, as measured by the Consumer Price Index (CPI), increased<br />

1.2 percent in 1992, less than half the 1991 price increase <strong>of</strong> 2.9 percent.<br />

The 1992 increase was the lowest since 1967, when the index rose 0.9 percent.<br />

Higher charges for processing and distribution mainly accounted for the 1992<br />

increase. The prices farmers received for commodities, as measured by the<br />

farm value <strong>of</strong> USDA s market basket <strong>of</strong> foods, declined 2.5 percent. The farm<br />

value share <strong>of</strong> the food dollar spent in grocery stores in 1992 was 26 percent,<br />

down from 27 percent in 1991. The farm-to-retail price spread <strong>of</strong> USDA s<br />

market basket <strong>of</strong> foods rose 2 percent, partly reflecting higher prices <strong>of</strong><br />

inputs, such as labor.<br />

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