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annotated bibliography of fisheries economics literature - Office of ...

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analysis <strong>of</strong> patterning associated with management goals is illustrated. Since<br />

the general management goals are harvest improvement and more predictability,<br />

measures are used that show the adequacy <strong>of</strong> fit and reduction in variability<br />

between actual and predicted management outcomes.<br />

Smith, Courtland L. (1985). "The Life Cycle <strong>of</strong> Fisheries." Draft<br />

report, Department <strong>of</strong> Anthropology, Oregon State University,<br />

National Sea Grant college Program, 6010 Executive Blvd., R/SE1,<br />

Rockville, MD 20852, Feb.<br />

Fishermen are viewed as organisms that have an evolutionary pattern and<br />

life cycle. The typical evolutionary pattern is development <strong>of</strong> technologies<br />

to substitute cultured stocks for natural ones. The life cycle process is one<br />

<strong>of</strong> declining commercial opportunities as productivity increases require more<br />

stringent management measures. Angling and aesthetic uses increase during<br />

this process. To adjust to life cycle and evolutionary patterns separate<br />

conservation from management decisions, adopt an ecosystem focus for<br />

conservation measures, promote nonfishing opportunities, and keep expectations<br />

reasonable.<br />

Smith, Courtland L. and Susan S. Hanna (1990). "Measuring Fleet<br />

Capacity and Capacity Utilization." Can. J. Fish. Aquat. Sci.,<br />

47:2085-2091.<br />

Fishing capacity measures the capability to catch fish. Capacity<br />

utilization is the actual effectiveness in catching fish; the ratio <strong>of</strong> catch<br />

to capacity. The factors comprising a fleet s capacity are the number and<br />

size <strong>of</strong> vessels, the technical efficiency <strong>of</strong> those vessels, and the time<br />

commitment <strong>of</strong> fishermen. Knowing the capacity utilization <strong>of</strong> a fleet is<br />

critical for evaluating management alternatives. This is true regardless <strong>of</strong><br />

whether <strong>fisheries</strong> are managed with fleet controls or with with individual<br />

controls. We illustrate the measurement <strong>of</strong> capacity utilization with the<br />

Oregon bottom trawl fishery, in which fleet capacity quadrupled between 1976<br />

and 1982. From 1982 to 1985, capacity declined 30 percent due to economic<br />

problems in the industry and vessels finding better opportunities elsewhere.<br />

Capacity measurement is necessary to assess management induced changes in<br />

controlled <strong>fisheries</strong>. Controlling capacity requires addressing all the<br />

elements associated with capacity growth. Examination <strong>of</strong> the components <strong>of</strong><br />

fleet capacity reveals an array <strong>of</strong> management options.<br />

Smith, Courtland L. and Robert McKelvey (1986). "Specialist and<br />

Generalist: Roles for Coping with Variability." North American<br />

Journal <strong>of</strong> Fisheries Management, 6:88-99.<br />

Two behavior patterns <strong>of</strong> fishermen, specialist and generalist, are<br />

evaluated as ways <strong>of</strong> coping with market and natural variability. Changes in<br />

these behaviors predicted by an analytical model are evaluated against data<br />

from several <strong>fisheries</strong>. The predictions and the data suggest that a mix <strong>of</strong><br />

specialist and generalist fishing behavior is a way <strong>of</strong> coping with<br />

unpredictability. Management usually regards fishing behavior as homogeneous;<br />

as a result, many management rules discriminate against one type <strong>of</strong> behavior<br />

or the other.<br />

Smith, E. Moret (1980). "Japan - A Market for Blackfin Tuna (Thunnus<br />

Atlanticus)?" Commercial Development Services, National Marine<br />

Fisheries Service, Pascagoula, MS, May, 9 pp.<br />

A potential marketing potential in Japan for blackfin tuna from the Gulf<br />

<strong>of</strong> Mexico was discovered. Since there are no known procedures used by the<br />

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