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annotated bibliography of fisheries economics literature - Office of ...

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Wang, Der Hsiung, Louis J. Goodreau, and Joseph J. Mueller (1986).<br />

"Economics <strong>of</strong> Atlantic Sea Scallop Management." Marine Resource<br />

Economics, 3(2):111-135.<br />

We present a brief discussion <strong>of</strong> the Atlantic sea scallop <strong>fisheries</strong>, a<br />

12 equation model, and an evaluation using the model <strong>of</strong> management strategies<br />

proposed by the New England Fishery Management Council. The demand for sea<br />

scallops at all market levels is price inflexible. Income price flexibility<br />

is positive but less than 1 for demand at all market levels. Cross price<br />

flexibility is positive but also less than 1 and is approximately the same for<br />

demand at all market levels (between 0.36 and .037). In general fishing<br />

effort elasticities for each fishing area with respect to scallop abundance<br />

for that area are larger than 1. Effort elasticities with respect to exvessel<br />

price are 0.42 and 0.32 for the New England fleet's effort to the South<br />

Channel and eastern Georges Bank fishing areas, respectively. The partial<br />

elasticity <strong>of</strong> production with respect to inputs is higher for scallop<br />

abundance than for fishing effort in all Georges Bank resource areas.<br />

Reduction in fishing effort or in meat count would accrue positive benefits to<br />

the sea scallop industries and consumers, and the greater the reduction in<br />

effort and/or in meat count, the larger the benefits under long term<br />

equilibrium conditions. However, the short term economic impacts <strong>of</strong> the<br />

various management strategy scenarios are generally the reverse <strong>of</strong> the long<br />

term benefits.<br />

Wang, Stanley (1988). "Chart and Statistical Book <strong>of</strong> the U.S. Northeast<br />

Fisheries." National Marine Fisheries Service, Northeast Regional<br />

<strong>Office</strong>, Services Division, Analytical Services Branch, Gloucester,<br />

MA, February, 52 pp.<br />

Trends in investment, landings, biological abundance, productivity, and<br />

costs and earnings are emphasized for northeastern region <strong>fisheries</strong> <strong>of</strong> the<br />

U.S.<br />

Wang, Stanley D. and Christopher B. Kellogg (1988). "An Econometric<br />

Model for American Lobster." Marine Resource Economics, 5(1):61-<br />

70.<br />

An econometric model for the wholesale and ex-vessel markets <strong>of</strong> American<br />

lobster, Homarus americanus, was developed to determine the market impact <strong>of</strong><br />

proposed increases in the minimum size for American lobster. Prices were<br />

found to be inflexible with respect to landing, imports, and income (i.e., the<br />

price flexibilities were less than one) in both wholesale and ex-vessel<br />

markets. The size <strong>of</strong> lobster has a statistically significant effect on<br />

wholesale and ex-vessel prices and revenues. On average, wholesalers pass<br />

along 52% <strong>of</strong> any price changes to lobstermen. The ex-vessel price impact <strong>of</strong> a<br />

given change in supply is about the same as for changes in either landings or<br />

imports. Any changes in public policies leading to increases in total<br />

landings <strong>of</strong> American lobster and/or decreases in the proportion <strong>of</strong> small<br />

lobsters in the landings would result in increases in gross revenues to<br />

fishermen and wholesalers. While the long term impact would be favorable, the<br />

short term market impact <strong>of</strong> increases in the minimum size for lobster would be<br />

uncertain.<br />

Wang, Stanley D. and Vuong H. Tang (1993). "The Performance <strong>of</strong> US<br />

Atlantic Surf Clam and Ocean Quahog Fisheries under Limited Entry<br />

and Individual Transferable Quota Systems." Fishery Analysis<br />

Division, Northeast Regional <strong>Office</strong>, National Marine Fisheries<br />

Service, Gloucester, MA, May, 26 pp.<br />

6 9 8

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