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1896-1898 Tome 18 - Ouvrages anciens sur Saint-Omer (Pas-de ...

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CXXXXIV<br />

Quailes,<br />

Malards. Teales,<br />

Pears,<br />

Middlers,<br />

Chese,<br />

Cailles,<br />

Canards saunages. Sarcelles.<br />

Poires.<br />

Pommes.<br />

Fromage.<br />

200douz.<br />

24 —<br />

400 —<br />

400 —<br />

8 -<br />

58. — Poissons (').<br />

Quantités. Prixpayés.<br />

1. sh. d.<br />

Colins, 0 20 0<br />

Morue, 0 1 10<br />

Saumonsalé, 6 charges 9 0<br />

Congres<strong>de</strong> vivier, 24 2 8<br />

Congres,merluches, \<br />

Barbues, Flétans, J<br />

Brèmes <strong>de</strong> mer, do- >24seines24 0<br />

rôs, bars,mulets et \<br />

soles, /<br />

0 Ling.<br />

Cod<strong>de</strong>.<br />

Sait Salmonnes.<br />

Pon<strong>de</strong>redcoungres.<br />

Haddocks.<br />

Birtes (2),Halibut.<br />

Breems.<br />

Bases (3).<br />

Molettes.<br />

Harengs, merlans,<br />

Roches,plies, 20<br />

Marsouinsou phoques, 8<br />

Esturgeons frais, 10<br />

Sel blanc<br />

6<br />

12<br />

10<br />

0<br />

0<br />

0<br />

Heringe,Whitinge,<br />

Rechette,please.<br />

Porpoises or sele.<br />

Fresh sturgeons.<br />

Sel gris, 6 0<br />

Brochets, 8 0 Pikes.<br />

Saumons frais, 40 13 6 8 Salmon.<br />

Brèmes, 400 40 0 0 Breems.<br />

Carpes, 400<br />

Tanches, 400<br />

Chovannes(meuniers), 80<br />

Anguillesà rôtir 200<br />

26 13<br />

20 0<br />

4 0<br />

20 0<br />

4 Carps.<br />

0 Tench.<br />

0 Cheeens.<br />

0 Roaste<strong>de</strong>els.<br />

Lamproies. 1600 5 6 8 Lampreys. Roasters.<br />

(1) Manuscrits du Marquis <strong>de</strong> Bath. Longleat.Cage8.<br />

Dossier Seymour.Inédit.<br />

(2)Cene peut-être que brills, (barbues).<br />

(3) Bases ne peut-être que Bass ou bars.

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