COMPORTAMENTO em foco - ABPMC

Neutzling, M. B., Taddei, J. A. A. C., Rodrigues, E. M., & Sigulem, D. M. (2000). Overweight and
obesity in Brazilian adolescents. International Journal of Obesity, 24, 1 - 7.
North American Association for the Study of Obesity and the National Heart, Lung, and Blood
Institute. (2000). The pratical guide: Identification, evaluation, and treatment of overweight and
obesity in adults. Bethesda, Md: National Institute of Health.
Oliveira, C. L. & Fisberg, M. (2003). Obesidade na Infância e Adolescência – Uma Verdadeira
Epidemia. Arquivos Brasileiros de Endocrinologia & Metabologia, 47, 107 - 108.
Olshansky, D. J., Passaro, D. J., Hershow, R. C., Layden, J., Carnes, B. A., Brody, J., Hayflick, L., Butler,
R. N., Allison, D. B., & Ludwing, D. S. (2005). A potential decline in life expectancy in the United
States in the 21st century. The New England Journal of Medicine, 352, 1138 - 1145.
Palomaki, H., Partinen, M., Erkinjuntti, T., & Kaste, M. (1992). Snoring, sleep apnoea syndrome and
stroke. Neurology, 42, 75 - 81.
Parsons, M. B. & Reid, D. H. (1990). Assessing food preference among persons with profound mental
retardation: Providing opportunities to make choices. Journal of Applied Behavior Analysis, 23,
183 - 195.
Perske, R., Clifton, A., McLean, B. M., & Stein,J. I. (1977). Mealtimes for severely and profoundly
handicapped persons: New concepts and attitudes. Baltimore: University Park Press.
Pliner, P. (1982). The effects of mere exposure on liking for edible substances. Appetite, 3, 283 – 290.
Puhl R. M., Andreyeva, T., & Brownell, K. D. (2008). Perceptions of weight discrimination: prevalence
and comparison to race and gender discrimination in America. International Journal of Obesity,
32, 992 - 1000.
Puhl, R. M. & Heuer, C. A. (2009). The stigma of obesity: a review and update. Obesity, 17, 941 - 964.
Puska, P., Nishida, C., & Porter, D. (2003). Obesity and overweight, Global strategy on diet,
physical activity and health. World Health Organization. Disponível: http://www.who.int/
dietphysicalactivity/media/en/gsfs_obesity.pdf. Recuperado em 20 de junho de 2011.
Rachlin, S. & Green, L. (1972). Commitment, choice and self-control. Journal of the Experimental
Analysis of Behavior, 17, 15 - 22.
Rimmer, J. H., Braddock, D., & Marks, B. (1995). Health characteristics and behaviors of adults with
mental retardation residing in three living arrangements. Research in Developmental Disabilities,
16, 489 - 499.
Rosenbaum, M. & Leibel, R. L. (1998). The physiology of body weight regulation: relevance to the
etiology of obesity in children. Journal of the American Academy of Pediatrics, 101, 3, 525 - 539.
Salans, L. B. (1974). Cellularity of adipose tissue. In G. A. Bray & J. E. Bethune (Eds.), Treatment and
management of obesity. Hagerstown, Maryland: Harper & Row.
Shevin, M. & Klein, N. K. (1984). The importance of choice-making skills for students with severe
disabilities. Journal of the Association for Persons with Severe Handicaps, 9, 159 - 166.
Sichieri, R., Castro, J. F., & Moura, A. S. (2003). Fatores associados ao padrão de consumo alimentar
da população brasileira urbana. Caderno de Saúde Pública, 19, S47 - S53.
Sichieri, R., & Souza, R. A. (2008). Estratégias para prevenção da obesidade em crianças e adolescentes.
Caderno de Saúde Pública, 24, 209 - 234.
Skinner, B. F. (1950). Are theories of learning necessary? Psychological Review, 57, 193 - 210.
Skinner, B. F. (1953). Science and human behavior: New York: MacMillan.
Stark, L. J., Collins, F. L., Osnes, P. G., & Stokes, T. (1986). Using reinforcement and cueing to increase
healthy snack food choices in preschoolers. Journal of Applied Behavior Analysis, 19, 367 - 379.
Teachman, B. A., Gapinski, K. D., Brownell, K. D., Rawlins, M., & Jeyaram, S. (2003). Demonstration
of implicit anti-fat bias: the impact of providing causal information and evoking empathy. Health
Psychology, 22, 68 - 78.
Comportamento em Foco 1 | 2011
Macedo . Escobal . Goyos
385