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José Augusto Ventín Durán. Fraseoloxía de Moscoso e outros materiais de tradición oral2.2. Ditos e locuzóns2.2.1. Mesa, cociña e despensa1 Andar á cazola prestada(D:014-147;I:019-139). 2245(NoriegaBrañegos:11).2 Andar ás talladas de queixo(D:014-149;I:019-141).(NoriegaBrañegos:11).3 Andar ó caldo d'amenta(D:014-148;I:019-140). 2246(NoriegaBrañegos:11).4 Bocado que revolva o ollo(I:023-208;I:218-170).5 Cair a sopa no mel (B:030a-367;L:92r-160;I:024-231).O mesmo en castelán.(Correas:101-1ª).6 Come a renda de un abadeD(103), I(106): Comer (A:074-024-I,90=VII,25;D:009-090-024,2º[1º];103-025-024,2º[1];I:016-089/106-025).7 Come-las papas cunhasubela (I:240-239). 22472245 D: a; I: â.2246 I: ô caldo de amenta.2247 I: Comel-as, c-unha.8 Cómenlle mais os ollos cáboca B, D: ca; I(020): que a; I(347):ca a (B:008-142-I,173;027b-I,164;D:017-173-142,2º;I:020-164/347). 2248On a plus souvent grands yeux quegrande pause. (Hachette1906:353).9 Comer pra non morrer(I:240-235).Dise dos rinchados que todo o quecomen lle parece moito.10 Chamarlle ó pan, pan; i-ó queixo,queixo (B:043-I,218;D:021-218;I:023-203/374). 2249Valenciano/Lemosin: Al pá dic pá, alpeixe dic peixe.11 É valente polo dente A: Es (A:066-709-I,74;D:008-074-709,1º;I:015-074). 225012 Estalarlle unha castaña na boca(B:026a-333-XXIII;E:239-032-333,2º;I:199-033;L:90r-44;I:216-112). 2251(Repetido en I:199-033 e I:216-112).2248 D: Comenlle.2249 B, D, I: ô pan, pan,; B, I: i-ô; D: i-o.2250 D: E; A, D, I: pol-o.2251 B,E:Estalar.Cadernos de Fraseoloxía Galega, Anexo 1, 2007. Centro Ramón Piñeiro para a Investigación en Humanidades. Real Academia Galega. 229
José Augusto Ventín Durán. Fraseoloxía de Moscoso e outros materiais de tradición oral13 Estamos a un pan i-un coitelo D:i-a un coitelo; I(204): Estar a un pan ea un coitelo (D:015-155;I:019-148/204-127).(NoriegaBrañegos:26).14 Face-lo caldo gordo (I:217-163/362). 2252Tuer le veau gras.(Memento Larousse: 634).15 Irse o comido polo servido(I:209-211). 2253(RiscoMelide:465).16 Mata-la parva (B:007-137-I,177;D:017-177-137,2º;I:019-146/215-079). 2254Variante: Toma-la parva, nº 25.17 Non come nin deixa comer(I:234-329).18 Non che estou polas sopas de allo(D:015-154;I:019-147). 2255(NoriegaBrañegos:25).19 Non lle cabe o pan no corpo(L:91v-154;I:215-094).20 Non val un o que come (D:016-168;I:020-159).Modismo. (Lanza114:154).21 O tempo está bo pra come-logando A, D: ganado (A:074-030;D:010-096-30,2º;I:016-094). 225622 Poupar nos farelos i-estragalo nafariña. (I:091-213b). 2257[Nota dos editores. Nunha primeiraescritura aparece 'Apoupar nosfarelos'].23 Roupa de comer ben (B:030b-I,169;D:016-169;I:020-160;R:C171/29).Roupa de ver a Deus. (Motta:292).Brasileiro: Roupa de ver a Deus.(Motta:292)A dos Domingos. Modismo.(Lanza114:154).24 Ser moi valente no prato (D:016-170;I:020-161).Modismo. (Lanza114:154).25 Toma-la parva (D:015-153;I:019-145). 2258(NoriegaBrañegos:21).26 Xa come o pan coa coda I: con acoda (D:015-151;I:019-143). 2259(NoriegaBrañegos:17).27 Xa corrín os arangaños da gorxaD: corrin da gorxa os arangaños(D:015-152;I:019-144). 2260(NoriegaBrañegos:18). [local3]2.2.2. A familia28 Andar en pena (I:218-166).A dona que está preña.29 Quedar pra tia (R:C171/29).Ficar titía. (Motta:275).2.2.3. Agrícolas30 Non son labrego que me afogueen pouca i-auga (I:232-308/236-167).2252 I(362): Facel-o.2253 I: pol-o.2254 B, D, I: Matal-a.2255 D, I: pol-as.2256 A, D, I: comel-o.2257 I: i-estragal-o.2258 D, I: Tomal-a.2259 D: co-a.2260 D, I: corrin.230 Cadernos de Fraseoloxía Galega, Anexo 1, 2007. Centro Ramón Piñeiro para a Investigación en Humanidades. Real Academia Galega.
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CADERNOS DE FRASEOLOXÍA GALEGA Ane
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EditaXunta de GaliciaSecretaría Xe
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CADERNOS DEFRASEOLOXÍA GALEGADirec
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José Augusto Ventín Durán (1884-
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X1.4.2. Ditos, locucións e pragas
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2.1.1.8. O lar. Economia doméstica
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2.4.1. Alcumes xenofóbicos e topof
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2.7. Adiviñas ....................
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José Augusto Ventín Durán. Frase
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