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Memorias VII Congreso Internacional 2017

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seguir operando con afectaciones nocivas al ambiente no es ni mucho menos<br />

deseable con el panorama tan grave que se presenta en cuanto la escasez y<br />

contaminación de los recursos naturales, el calentamiento global y otros que<br />

ponen en peligro la viabilidad de los modelos económicos actuales e incluso el de<br />

nuestra especie a largo plazo.<br />

BIBLIOGRAFIA<br />

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Academy of Management Executive, vol. 16, no. 2, pp. 122-131.<br />

Doody, H. (2010). What are the barriers to implementing environmental practices in<br />

the Irish hospitality industry? In Tourism and Hospitality Research in Ireland<br />

Conference (THRIC). Shannon College Ireland.<br />

Esty D. C. & Winston A. S., (2006). Green to Gold. Yale University Press, New<br />

Haven and London, 2006.<br />

Ganescu, Maria Cristina 2012 “Corporate social responsibility, a strategy to create<br />

and consolidate sustainable businesses”. Theoretical and Applied Economics<br />

Volume XIX (2012), No. 11(576), pp. 91-106.<br />

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contextos y casos. Pearson Education. México 1997.<br />

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Third World, 3rd edition. London: Routledge.<br />

Niţă Cornel Gabriel y Ştefea Petru (2014) “Cost control for business sustainability”<br />

Procedia - Social and Behavioral Sciences 124 (2014) 307 – 311 ScienceDirect,<br />

Elsevier.<br />

OMT (1998). Desarrollo turístico sostenible. Guía para administradores locales.<br />

OMT, Madrid, 207-214.<br />

OMT (2005). Indicadores de desarrollo sostenible para los destinos turísticos.<br />

OMT, Madrid.<br />

Pizman, A. (2008) “Green Hotels: A fad, ploy or fact of life”. International Journal of<br />

Hospitality Management, March 2009, Issue 1, p. 1.<br />

Sloan, P. Legrand, W. & Chen, S. (2004) “Factors influencing German hoteliers<br />

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Volume 1, pp. 179-188.<br />

Swarbrooke, J. (1999) Sustainable Tourism Management, Wallingford: CABI

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