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Molecular Biology of the Cell by Bruce Alberts, Alexander Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter by by Bruce Alberts, Alexander Johnson, Julian Lewis, David Morg

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HOW CELLS OBTAIN ENERGY FROM FOOD

75

Two molecules of NADH are formed per molecule of glucose in the course of

glycolysis. In aerobic organisms, these NADH molecules donate their electrons to

the electron-transport chain described in Chapter 14, and the NAD + formed from

the NADH is used again for glycolysis (see step 6 in Panel 2–8, pp. 104–105).

Fermentations Produce ATP in the Absence of Oxygen

For most animal and plant cells, glycolysis is only a prelude to the final stage of

the breakdown of food molecules. In these cells, the pyruvate formed by glycolysis

is rapidly transported into the mitochondria, where it is converted into CO 2 plus

acetyl CoA, whose acetyl group is then completely oxidized to CO 2 and H 2 O.

In contrast, for many anaerobic organisms—which do not utilize molecular

oxygen and can grow and divide without it—glycolysis is the principal source of

the cell’s ATP. Certain animal tissues, such as skeletal muscle, can also continue

to function when molecular oxygen is limited. In these anaerobic conditions, the

pyruvate and the NADH electrons stay in the cytosol. The pyruvate is converted

into products excreted from the cell—for example, into ethanol and CO 2 in the

yeasts used in brewing and breadmaking, or into lactate in muscle. In this process,

the NADH gives up its electrons and is converted back into NAD + . This regeneration

of NAD + is required to maintain the reactions of glycolysis (Figure 2–47).

Energy-yielding pathways like these, in which organic molecules both donate

and accept electrons (and which are often, as in these cases, anaerobic), are called

CH 2 OH

O

one molecule

of glucose

HO

ATP

OH

OH

OH

STEP 1

energy

investment

to be

recouped

later

STEP 2

ATP

STEP 3

fructose 1,6-

bisphosphate

P OH 2 C

O

CH 2 O

HO

OH

OH

STEP 4

P

STEP 5

cleavage of

six-carbon

sugar to two

three-carbon

sugars

two molecules of

glyceraldehyde

3-phosphate

CHO

CHOH

CH 2 O

P

CHO

CHOH

CH 2 O

P

NADH

two molecules

of pyruvate

ATP

ATP

STEP 6

STEP 7

STEP 8

STEP 9

STEP 10

COO –

C O

CH 3

COO –

C

CH 3

O

NADH

ATP

ATP

energy

generation

Figure 2–46 An outline of glycolysis.

Each of the 10 steps shown is catalyzed

by a different enzyme. Note that step 4

cleaves a six-carbon sugar into two threecarbon

sugars, so that the number of

molecules at every stage after this doubles.

As indicated, step 6 begins the energygeneration

phase of glycolysis. Because

two molecules of ATP are hydrolyzed in the

early, energy-investment phase, glycolysis

results in the net synthesis of 2 ATP and 2

NADH molecules per molecule of glucose

(see also Panel 2–8).

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