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Molecular Biology of the Cell by Bruce Alberts, Alexander Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter by by Bruce Alberts, Alexander Johnson, Julian Lewis, David Morg

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REFERENCES

1089

19–12 At body temperature, L-aspartate in proteins racemizes

to D-aspartate at an appreciable rate. Most proteins

in the body have a very low level of D-aspartate, if it

can be detected at all. Elastin, however, has a fairly high

level of D-aspartate. Moreover, the amount of D-aspartate

increases in direct proportion to the age of the person from

whom the sample was taken. Why do you suppose that

most proteins have little if any D-aspartate, while elastin

has levels of D-aspartate that increase steadily with age?

19–14 A plant must be able to respond to changes in the

water status of its surroundings. It does so by the flow of

water molecules through water channels called aquaporins.

The hydraulic conductivity of a single aquaporin is

4.4 × 10 –22 m 3 per second per MPa (megapascal) of pressure.

What does this correspond to in terms of water molecules

per second at atmospheric pressure? [Atmospheric

pressure is 0.1 MPa (1 bar) and the concentration of water

is 55.5 M.]

19–13 Your boss is coming to dinner! All you have for a

salad is some wilted, day-old lettuce. You vaguely recall

that there is a trick to rejuvenating wilted lettuce, but you

cannot remember what it is. Should you soak the lettuce in

salt water, soak it in tap water, or soak it in sugar water, or

maybe just shine a bright light on it and hope that photosynthesis

will perk it up?

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