MICROBIOLOGIA DE LOS ALIMENTOS

288
MICROBIOLOGIA DE LOS ALIMENTOS
Splitstoesser, D. F., and D. A. Corlett, Jr. 1980. Aerobic plate counts of frozen blanched
vegetables processed in the United States. J. Food Prot. 43:717-719.
Splittstoesser, D. F., W. P. Wettergreen. 1964. The significance of coliforms in frozen
vegetables. Food Technol. 18:392-394.
Splittstoesser, D. F., W. P. Wettergreen, and C. S. Pederson. 1961. Control of microorganisms
during preparation of vegetables for freezing. I. Green beans. 11. Peas and
corn. Food Technol. 15:329-331; 332-334.
White, A., and H. R. White. 1962. Some aspects of the microbiology of frozen peas. J.
Appl. Bacteriol. 25:62-71.
‘ 1
,.
-!
Jugos
Berry, J. M., L. D. Witter, and J. F. Folinazzo. 1956. Growth characteristics of spoilage
organisms in orange juice and concentrate. Food Technol. 10:553-556.
Bowen, J. F., and F. W. Beech. 1964. The distribution of yeasts on cider apples. J.
Appl. Bacteriol. 27:333-341.
Carr, J. G. 1958. Lactic acid bacteria as spoilage organisms of fruit juice products. J.
Appl. Bacteriol. 21:267-271.
Carr, J. G. 1959. Some special characteristics of the cider lactobacilli. J. Appl. Bacteriol.
22:377-383.
Faville, L. W., and E. C. Hill. 1952. Acid-tolerant bacteria in citrus juices. Food Res.
17:281-287.
Hays, G. L., and D. W. Riester. 1952. The control of “off-odor” spoilage in frozen
concentrated orange juice. Food Technol. 6:386-389.
Liithi, H. 1959. Microorganisms in noncitrus juices. Adv. Food Res. 9:221-284.
Marshall, C. R., and V. T. Walkley. 1952. Some aspects of microbiology applied to
commercial apple juice production. 111. Isolation and identification of apple juice spoilage
organisms. IV. Development characteristics and viability of spoilage organisms
in apple juice. Food Res. 17:123-131; 197-203.
Murdock, D. I., and W. S. Hatcher, Jr. 1975. Growth of microorganisms in chilled orange
juice. J. Milk Food Technol. 38:393-396.
Rushing, N. D., and V. J. Senn. 1964. Shelf life of chilled orange juice with heat treatment
and preservatives. Food Technol. 18: 112-1 14.
Tressler, D. K., and M. A. Joslyn. 1971. Fruit and vegetable juice processing technology.
2d ed. AV1 Publishing Co., Inc., Westport, Conn.