12.08.2019 Views

MICROBIOLOGIA DE LOS ALIMENTOS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

648 <strong>MICROBIOLOGIA</strong> <strong>DE</strong> <strong>LOS</strong> ALIMENTO<br />

/ (<br />

Graham-Rack, B., and R. Binsted. 1973. Hygiene in food manufacturing and handling.<br />

2d ed. AV1 Publishing Co., Inc., Westport, Conn.<br />

Guthrie, R. K. 1972. Food sanitation. AV1 Publishing Co., Inc., Westport, Corm.<br />

Hartley, D. E. 1963. Inspecting automatic vending operations. J. Milk Food Technol.<br />

26:130-133.<br />

Ito, K. 1974. Microbiological critical control points in canned foods. Food Technol. 28(9):<br />

46, 48.<br />

Kramer, A., and B. A. Twigg. 1973. Quality control for the food industry. Volume 11.<br />

Applications. AV1 Publishing Co., Inc., Westport, Conn.<br />

Litsky, B. Y. 1973. Food service sanitation. Modern Hospital Press, Chicago.<br />

Maxcy, R. B. 1975. Fate of bacteria exposed to washing and drying on stainless steel.<br />

J. Milk Food Technol. 38: 192-194.<br />

McCroan, J. E., T. W. McKinley, A. Brim, and W. C. Henning. 1964. Staphylococci<br />

and salmonellae in commercial wrapped sandwiches. Public Health Rep.<br />

79:997-1004.<br />

Microbiological and Biochemical Center, Syracuse University Research Corporation.<br />

1964. Manual of sanitation standards for certain products of paper, paperboard, or<br />

moulded pulp. J. Milk Food Technol. 27:366-369.<br />

Parker, M. E., and J. H. Litchfield. 1962. Food plant sanitation. Reinhold Publishing<br />

Corporation, New York.<br />

Peterson, A. C., and R. E. Gunnerson. 1974. Microbiological critical control points in<br />

frozen foods. Food Technol. 28:(9)3744.<br />

Peterson, C. T., J. F. Fox, and L. E. Martin. 1959. Problems in the preparation and<br />

handling of hot vended canned foods. Food Technol. 13(4):22[of insert]. (Abstr.)<br />

Stuart, L. S. 1962. Federal regulation of bactericidal chemicals used in building, industrial<br />

and institutional sanitation programs. J. Milk Food Technol. 25:30&312.<br />

Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and<br />

Nutrition Board, National Research Council. 1985. An evaluation of the role of microbiological<br />

criteria for foods and food ingredients. National Academy Press, Washington,<br />

D.C.<br />

Thorner, M. E. 1973. Convenience and fast food handbook. AV1 Publishing Co., Inc.,<br />

Westport, Conn.<br />

Thorner, M. E., and R. J. Herzberg. 1970. Food beverage service handbook. AV1 Publishing<br />

Co., Inc., Westport, Conn.<br />

Thorner, M. E., and P. B. Manning. 1976. Quality control in food service. AV1 Publishing<br />

Co.,, Inc., Westport, Conn.<br />

Troller, J. A. 1983. Sanitation in food processing. Academic Press, Inc., New York.<br />

U.S. Department of Health, Education, and Welfare. 1953. Sanitary food service. Public<br />

Health Serv. NAVMED P-1333.<br />

U.S. Department of Health, Education, and Welfare. 1957. The vending of foods and<br />

beverages. Public Health Serv. Publ. 546.<br />

U.S. Department of Health, Education, and Welfare, 1962. Food service manual. Public<br />

Health Serv. Publ. 934.<br />

U.S. Department of Health, Education, and Welfare, Public Health Service. 1958. Frozen<br />

desserts ordinance and code. [Reprinted March 19581.<br />

U.S. Public Health Service. 1943. Ordinance and code regulating eating and drinking<br />

establishments. Bull. 280.<br />

Zottola, E. A., and I. D. Wolf. 1980. Recipe hazard analysis-RHAS-a systematic<br />

approach to analysing potential hazards in a recipe for home food preparation (Unpublished).<br />

Cited in the subcommittee on Microbiological Criteria Committee on Food<br />

Protection Report, 1985.<br />

, 8 ,

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!