4. Uluslararası Beyaz Et Kongresi

ürünlerinin kurutulmasında farklı sonuçlar oluşturacağı düşünülmekte olup araştırılmalıdır. Etin
yapısının ultrasonik işlemden nasıl etkilendiğini açıklayacak çalışmalara ihtiyaç duyulmaktadır.
Kaynaklar
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Deng Y and Zhao Y. Effect of pulsed vacuum and ultrasound osmopretreatments on glass
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