4. Uluslararası Beyaz Et Kongresi

Sonuç
Sonuç olarak, mevcut diğer etkin antioksidanlar ile Se’nin optimal formunun tercihi, kanatlılar
için antioksidan savunma programının oluşturulmasında en önemli adımdır. Buna rağmen, bununla
birlikte, bitki özlerine dayanan bazı iyi reklamı yapılmış doğal antioksidanlar biyolojik
sistemlerde antioksidan olduğu kanıtlanmamıştır. Bu nedenle, bir kanatlı beslenme uzmanı için
hesaba katılacak çok şey vardır.
Kaynaklar
Attia, Y.A., Abdalah, A.A., Zeweil, H.S., Bovera, F., Tag El-Din, A.A. and Araft, M.A. (2010).
Effect of inorganic or organic selenium supplementation on productive performance, egg
quality and some physiological traits of dual-purpose breeding hens. Czech J. Anim. Sci.,
11: 505–519.
Arnaudguilhem, C., Bierla, K., Ouerdane, L., Preud’homme, H., Yiannikouris, A., & Lobinski,
R. (2012). Selenium metabolomics in yeast using complementary reversed-phase/hydrophilic
ion interaction (HILIC) liquid chromatography– electrospray hybrid quadrupole trap/
Orbitrap mass spectrometry. Analytica Chimica Acta, 757: 26–38.
Briens, M., Mercier, Y., Rouffineau, F., Vacchina, V., Geraert, P.A. (2013). Comparative study
of a new organic selenium source v. seleno-yeast and mineral selenium sources on muscle
selenium enrichment and selenium digestibility in broiler chickens. British Journal of Nutrition
110: 617–624.
Briens, M., Mercier, Y., Rouffineau, F., Geraert, P.A. (2014). 2-Hydroxy-4-methylselenobutanoic
acid induces additional tissue selenium enrichment in broiler chicken compared to other
selenium sources. Poultry Science 93: 85–93.
Couloigner F, Jlali M, Briens M, Rouffineau F, Geraert PA, Mercier Y. (2015). Selenium deposition
kinetics of different selenium sources in muscle and feathers of broilers. Poultry Science
94: 2708-14.
Jlali, M., Briens, M., Rouffineau, F., Mercerand, F., Geraert, P.A., Mercier, Y. (2013). Effect of
2-hydroxy-4-methylselenobutanoic acid as a dietary selenium supplement to improve the
selenium concentration of table eggs. Journal of Animal Science 91: 1745–1752.
Kubachka KM, Hanley T, Mantha M, Wilson RA, Falconer TM, Kassa Z, Oliveira A, Landero J,
Caruso J. (2017). Evaluation of selenium in dietary supplements using elemental speciation.
Food Chem. 218: 313-320.
Skalickova, S., Milosavljevic, V., Cihalova, K., Horky, P., Richtera, L. and Adam, V. (2016).
Selenium nanoparticles as a nutritional supplement. Nutrition (In Press)
Surai, P.F. (2002). Natural Antioxidants in Avian Nutrition and Reproduction. Nottingham University
Press, Nottingham
Surai, P.F. (2006). Selenium in Nutrition and Health. Nottingham University Press, Nottingham
Surai, P.F., 2012a. The antioxidant properties of canthaxanthin and its potential effects in the
poultry eggs and on embryonic development of the chick. Part 1. Worlds Poultry Science
Journal 68: 465–475.
Surai, P.F., 2012b. The antioxidant properties of canthaxanthin and its potential effects in the
poultry eggs and on embryonic development of the chick. Part 2. Worlds Poultry Science
Journal 68: 717–726.
361