4. Uluslararası Beyaz Et Kongresi

olabileceği çalışmalarda vurgulanmaktadır. Özetle, kanatlı etinde istenmeyen duyusal etkileri
azaltmak için doğal ya da kimyasal antimikrobiyellerin bir arada düşük konsantrasyonlarda
kullanılması ile ilgili çalışmalar günümüzün popüler konularından olup son zamanlarda
çalışmalar bu doğrultuda yoğunlaşmıştır.
Kaynaklar
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