4. Uluslararası Beyaz Et Kongresi

hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999, 345–347.
18. Alişarlı, M., Akkaya L., Alemdar S. 2003. “An investigation on the prevalence of Listeria
monocytogenes and Salmonella spp. in a cattle slaughterhouse”, FleischWirtschaft
International, 3, 41-44.
19. Gudbjornsdottir, B., Suihko M. L., Gustavsson P., Thorkelsson G., Salo S., Sjoberg A. M.
2004. “The incidence of Listeria monocytogenes in meat, poultry and seafood plants in
Nordic countries”, Food Microbiology, 21, 217-225.
20. Legnani, P., Leoni E., Berveglieri M., Mirolo G., Alvaro N. 2004. “Hygienic control of mass
catering establishments, microbiological monitoring of food and equipment”, Food Control,
15, 205-211.
21. Barros, M. A. F., Nero L. A., Silva L. C., D’Ovidio L., Monteiro F. A., Tamanini, R. 2007.
“Listeria monocytogenes: Occurrence in beef and identification of the main contamination
points in processing plants”, Meat Science, 76, 591–596.
22. Barbalho, T. C. F., Almeida P. F., Almeida R. C. C., Hofer E. 2005. “Prevalence of Listeria
spp. at a pultry processing plant in Brazil and a phage test for rapid confirmation of suspect
colonies”, Food Control, 16, 211-216.
23. Sammarco, M. L., Ripabelli G., Ruberto A., Iannitto G., Grasso G. M. 1997. “Prevalance of
Salmonella, Listeria and Yersinia in the slaughterhouses environment and on work surfaces,
equipment and workers”, Journal of Food Protection, 60, 367–371.
24. Holko, I., Urbanova J., Kantikova M., Pastorova K., Kmet V. 2002. “PCR Detection of
Listeria monocytogenes in Milk and Milk Products and Differentiation of Suspect Isolates”,
Acta Veterinaria Brunensis, 71, 125-131.
25. Dümen, E., Issa G., İkiz S., Bağcıgil F., Özgür Y., Kahraman T., Ergin S., Yeşil O. 2011.
“Determining Existance and Antibiotic Susceptibility Status of Listeria monocytogenes
Isolated from Dairy Products, Serological and Molecular Typing of the Isolates”, Kafkas
Üniversitesi Veteriner Fakültesi Dergisi, 17, 111-119.
26. Giovannacci, I., Ragimbeau C., Queguiner S., Salvat G., Vendeuvre J. L., Carlier V., Ermel
G. 1999. “Listeria monocytogenes in Pork Slaughtering and Cutting Plants use of RAPD,
PFGE and PCR–REA for Tracing and Molecular Epidemiology”, International Journal of
Food Microbiology, 53, 127–140.
27. Dauphin, G., Ragimbeau C., Malle P. 2001. “Use of PFGE Typing for Tracing Contamination
with Listeria monocytogenes in Three Cold-Smoked Salmon Processing Plants”, International
Journal of Food Microbiology, 64, 51–61.
28. Hofer, E., Ribeiro R., Feitosa D. P. 2000. “Species and serovars of the genus Listeria isolated
from different sources in Brazil from 1971 to 1997.” Memórias do Instituto Oswaldo Cruz,
95, 615-620.
29. Makino, S. I., Kawamato K., Takeshi K., Okada Y., Yamasaki M., Yamamoto S., Igimi S.
2005. “An outbreak of foodborne listeriosis due to cheese in Japan during 2001”, International
Journal of Food Microbiology, 104(2), 189-196.
30. Erol, İ., Şireli, U. T. 1999. “Donmuş broiler karkaslarında Listeria monocytogenes’in varlığı
ve serotip dağılımı”, Turkish Journal of Veterinary and Animal Sciences, 23(4), 765-770.
31. Ayaz, N. D, Erol İ. 2011. “Serotype distribution of Listeria monocytogenes isolated from
turkey meat by multiplex PCR in Turkey”, Journal of Food Safety, 31, 149-153.
374