4. Uluslararası Beyaz Et Kongresi

Surai PF. (2014). Polyphenol compounds in the chicken/animal diet: from the past to the future.
J Anim Physiol Anim Nutr (Berl). 98: 19-31.
Surai PF, Fisinin VI. (2014). Selenium in poultry breeder nutrition: An update. Animal Feed
Science and Technology 191: 1–15.
Surai PF, Fisinin VI. (2015). Selenium in pig nutrition and reproduction: boars and semen quality-a
review. Asian-Australas J Anim Sci. 28: 730-746.
Surai PF, Fisinin VI. (2015a). Antioxidant-prooxidant balance in the intestine: applications in
chick placement and pig weaning. J Vet Sci Med 3:1e16
Surai PF, Fisinin VI. (2016). Selenium in sow nutrition. Animal Feed Science and Technology
211: 18–30.
Surai PF, Fisinin VI. (2016a). Selenium in Livestock and Other Domestic Animals. In: Selenium.
Its Molecular Biology and Role in Human Health. Eds. Dolph L. Hatfield , Ulrich Schweizer,
Petra A. Tsuji and Vadim N. Gladyshev. Springer International Publishing, pp.595-606.
Surai, P.F. and Fisinin, V.I. (2016b). Antioxidant system regulation: from vitamins to vitagenes.
In: Handbook of Cholesterol (Ronald Ross Watson, Fabien De Meester, Eds.). Wageningen
Academic Publishers, Wageningen, pp. 451-481.
Surai, P.F. and Fisinin, V.I. (2016c) Vitagenes in poultry production. Part 1. Technological and
environmental stresses. World’s Poultry Science Journal 72: 721-733.
Surai, P.F. and Fisinin, V.I. (2016d) Vitagenes in poultry production. Part 2. Nutritional and internal
stresses. World’s Poultry Science Journal 72: 761- 772.
Surai, P.F. and Fisinin, V.I. (2016e) Vitagenes in poultry production. Part 3. Vitagene concept
development. World’s Poultry Science Journal 72: 793- 804.
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