4. Uluslararası Beyaz Et Kongresi

şekilde artırdığı gösterilmektedir. Çok ilginç bir şekilde, damızlık etlik piliçlere 25-hidroksi
kolekalsiferol ve kantaksantin yem takviyesi, miyojenik gen ekspresyonu, vücut ağırlığı, yemden
yararlanma ve et verimi açısından civciv performanslarını artırmıştır. Bu sonuçlar, 25- hidsroksi
kolekalsiferol ve kantaksantin kombinasyonunun, damızlık ve broylerlerin potansiyelinden
yararlanmanın kârlı verimini göstermektedir.
Kaynakça
1. Araujio L., Araujio C., Hermes R. and Bittar I. Performance and carcass characteristics of
broiler breeders progeny fed canthaxanthin and 25-hydroxycholecalciferol. PSA meeting,
Texas, USA, 2014
2. Berri C., Praud C., Godet E., Bordeau T. and Duclos M. J. Effect of vitamin D source
(25OHD3/D3) on breast muscle properties of chicks from flock supplemented or not with
25OHD3. Egg and Meat Quality WPSA Symposia, Nantes, France, 2015
3. Duarte V., Minafra C. S., Santos F Ramos dos., Perim, F dos Santos. Inclusion of canthaxanthin
and 25-hydroxycholecalciferol in the diet of broiler breeders on performance and incubation
parameters. Ciencia Rural, v. 45, n. 11, nov, 2015
4. Michalczuk M., Pietrzak D., Niemiec J. and Mroczek J. Effectiveness of vitamin d3 and
calcidiol (25-OH-D3) applicationin feeding broiler chickens – production performance and
meat quality.Pol. J. Food Nutr. Sci., Vol. 60, No. 2, pp. 121-126, 2010
5. Rosa A. P., Scher A., Boemo L., Vieira T. N. N., Ferreira J. A. G. and Sorbara J. O. B.
Supplementation of canthaxanthin and 25-OH-D3 to broiler breeders diet on broiler chick
hatchery parameters and egg yolk TBARS. Poultry Science 89, Suppl. 1: N 698, 2010
6. Santos C. B., Rosa A. P., Scher A., Alves D. A., Brisi A. and Sorbara J. O.B. Effect of
canthaxanthin and 25-hydroxycholecalciferol on the productive performance from broiler
breeders from 25 to 52 weeks of age. PSA meeting, St Louis, USA, 2011
7. Surai P. F. The antioxidant properties of canthaxanthin and its potential effects in the poultry
eggs and on embryonic development of the chick. Part 1. World’s Poultry Science Journal,
68:465-476. Part 2. World’s Poultry Science Journal, 68:717-726, 2012
8. Vignale K., Greene E. S., Caldas J. V., England J. A., Boonsinchai N., Sodsee P., Pollock E.
D., Dridi S. and Coon C.N. 25-Hydroxycholecalciferol Enhances Male Broiler Breast Meat
Yield through the mTOR Pathway J. Nutr. 145:855–63, 2015
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