4. Uluslararası Beyaz Et Kongresi

Tablo 1. İncelenen gruplara özel veya her iki grupta ortak olarak %0.1 relatif sıklığın üstünde
bulunun genus düzeyindeki OTU’ler.
Sadece Free-Range Ortak Sadece Broiler
Bifidobacterium
Lactobacillus
Anaerotrunctus
Faecalibacterium
Oscillospira
Ruminococcus
Bacteriodes Barnesiella Alistipes
Parabacteroides Alloprovetella
Mucispirillum Streptococcus
İntestinimonas Subdoligranulum
Campylobacter Helicobacter
Escherichia/Shigella Prevotellaceae
Brachyspira Treponema
Succinivibrionaceae Defliviitaleaceae
Megamonas Eubacterium Clostridium
Pseudoflavonifractor Erysipelatoclostridium
Flavonifractor Coprobacillus Turicibacter
Ruminiclostridium Acetanaerobacterium
Oscillibacter Soleaferrea Gemmiger
Bilophila Raoultella Serratia Moryella
Dorea Roseburia Tyzzerella Atopobium
Blautia Olsenella Butyricicoccus Arthromitus
Staphylococcus Enterococcus
Kaynaklar
1. Stanley D, Hughes RJ, Moore RJ. Microbiota of the chicken gastrointestinal tract: influence
on health, productivity and disease. Appl Microbiol Biotechnol. 2014; 98:4301–4310.
2. Waite DW, Taylor MW. Exploring the avian gut microbiota:current trend sand future
directions. Front Microbiol. 2015; 6 :673.
3. Wei S,Morrison M, Yu Z.Bacterial census of poultry intestinal microbiome. Poultry Science.
2013; 92 :671–683.
Mancabelli L, Ferrario C, Milani C, Mangifesta M, Turroni F, Duranti S, Lugli GA, Viappiani
A,
4. Ossiprandi MC, Sinderen D, Ventura M. Insights into the biodiversity of the gut microbiota
of
broiler chickens. Environmental Microbiology.2016; 00:00–00.
5. Xu Y, Yang H, Zhang L, Su Y, Shi D, XiaoH, Tian Y. High-throughput sequencing technology
to reveal the composition and function of cecal microbiota in Dagu chicken. Xu et al BMC
Microbiology.2016; 16:259.
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