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• SB4-P010<br />

SYNTHESIS OF CARBON DOTS FROM ORGANIC PRECURSORS<br />

Itzel Arizbe Olivares Torres 1 , Santos Jesús Castillo 2 , Josefina Alvarado Rivera 1<br />

1 Universidad de Sonora, Physics, Mexico. 2 Universidad de Sonora, Department of Research in<br />

Physics, Mexico.<br />

Carbon quantum dots (CDs) have taken great notoriety due their formation and<br />

dispersion in aqueous medium, and strong luminescence. They are an<br />

ecofriendly alternative by their bening nature, abundance and facile obtention<br />

natural precursors such as citrics, green leaves, etc. In this work hydrothermal<br />

synthesis is used to obtain carbon quantum dots with orange juice and spinachs<br />

as carbon source. Hexamethilentretamine (HMTA) and triethanolamine (TEA)<br />

are used for nitrogen doping. This method consists in an organic precursor<br />

solution in a hermetic container, with or without amine. Then is taken to a<br />

furnace in 120 °C by 2.5 h. When finished process, the obtained solution is<br />

cooled at room temperature and posteriorly washed to separate the quantum<br />

dots coarse particles. The morphology and structure were characterized by<br />

transmission electron microscopy (TEM). The average interlayer spacing in<br />

orange juice CDs was 3.40 Å, and in spinach CDs was 3.50 Å, corresponding to<br />

reported in literature for carbon quantum dots. UV-vis spectroscopy had been<br />

used to analyze their optical absorption behavior and determine the changes<br />

made by nitrogen doping. Photoluminescence response to different excitation<br />

wavelength and the effect of amine group precursor were evaluated. In orange<br />

juice CDs the maximum emission peak was around 460 nm at λex= 380 nm,<br />

which shifts to 450 nm at λex= 360 nm with HMTA doping and 445 nm at λex= 350<br />

nm with TEA doping. In spinach CDs the maximum was around 435 nm at λex=<br />

340 nm, with HMTA doping it shifts to 440 nm at λex= 340 nm and 480 nm at λex=<br />

360 nm with TEA doping.<br />

Acknowledgment:<br />

We gratefully acknowledge the use of TEM facilities at the TEM Laboratory of<br />

Universidad de Sonora, also we acknowledge to Posgrado en Nanotecnología<br />

for the facilities in the use of UV-vis and PL spectroscopy equipment. IAOT<br />

gratefully acknowledge the financial support to Conacyt.<br />

Keywords: quantum dots, carbon, luminescence<br />

Presenting authors email: itariz.olive@outlook.com

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