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estudio etnobotánico y agroecológico de la sierra norte de madrid

estudio etnobotánico y agroecológico de la sierra norte de madrid

estudio etnobotánico y agroecológico de la sierra norte de madrid

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ABSTRACT<br />

The direct interre<strong>la</strong>tion between people and p<strong>la</strong>nts is studied in Sierra Norte <strong>de</strong><br />

Madrid. The economy of his region was traditionally based on cattle farming, forest<br />

resources and subsistence agriculture. Field work was carried out between 2003 and<br />

2009, interviewing 276 informants, half of them women. In addition, structured<br />

interviews and homegar<strong>de</strong>n surveys were un<strong>de</strong>rtaken in 58 households. The knowledge<br />

and practice about wild and cultivated p<strong>la</strong>nts was <strong>de</strong>scribed and analyzed, as well as the<br />

transformation of the three main agroecosystems.<br />

The ethnoflora registered inclu<strong>de</strong>s 420 taxons (65% wild), <strong>de</strong>signated with 811<br />

vernacu<strong>la</strong>r names. The most important use categories were food (38% of the ethnoflora)<br />

and fod<strong>de</strong>r (29%), followed by handicraft and medicine. The gathering of wild p<strong>la</strong>nts<br />

for food and medicine is still in force in half of the cases, unlike the use for feed and<br />

veterinary, which is almost completely abandoned.<br />

Oak tree (Quercus pyrenaica) and ash tree (Fraxinus angustifolia) were the most<br />

important wild species in the region. Among the cultivated species, in the dry fields the<br />

most prevalent were rye and wheat, whereas homegar<strong>de</strong>ns were mainly <strong>de</strong>dicated to<br />

potatoes and beans. In this research 129 <strong>la</strong>ndraces were i<strong>de</strong>ntified and <strong>de</strong>scribed, among<br />

them 21 beans and peas, 27 vegetables, 73 fruit trees and 8 cereals.<br />

The crisis of the traditional agrarian society in the 60's led to a mayor<br />

transformation of the agroecosystems. Cereal plots were no longer cultivated and<br />

agroforestry management was drastically reduced. At present, homegar<strong>de</strong>ns are the best<br />

conserved agroecosystem, becoming a cultural and biological refuge. Diversification of<br />

<strong>la</strong>nd uses, <strong>la</strong>ndraces and wild p<strong>la</strong>nt uses represented a survival strategy before 1960.<br />

Nowadays, leisure and cultural i<strong>de</strong>ntity are the main reasons to maintain some<br />

traditional uses, like gathering wild vegetables or cultivating homegar<strong>de</strong>ns and<br />

<strong>la</strong>ndraces.<br />

VIII

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