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The Effects of Different Concentration of Soybean Oil on Quail (Coturnix<br />

japonica) Growth and Quality<br />

Hayad bin Abu Bakar<br />

Supervisor: Dr. Khadijah Binti Saad<br />

Co-supervisor: Dr. Mohd Azrul Bin Lokman<br />

Bachelor of Science Agrotechnology (Postharvest Technology)<br />

School of Food Science and Technology<br />

The aim of the present study was to examine the effect of different concentrations of<br />

soybean oil on 36 samples quail (Coturnic japonica) over a period of 28 days. A<br />

completely randomized design with three treatment levels of soybean oil (5, 10, and<br />

15%) as a supplement diet and three replicates of three quails were used. A total of<br />

36 quails were used for analysis like color, live weight, carcass weight, texture and<br />

driploss. For parameter driploss, samples were stored at -10⁰c in one day for analysis.<br />

Analysis of variance (ANOVA) with non-repeated measurements and Tukey’s test were<br />

used. There were significant effects (p

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