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Analysis of the Use of Water in the Extraction of Palm Oil Industry in the<br />

State Of Terengganu<br />

Tuan Mohd Shahrizad bin Tuan Mahmud<br />

Supervisor: Dr. Zuraini binti Anang<br />

Bachelor of Economics (Natural Resources)<br />

School of Social and Economic Development<br />

This study is to evaluate the water use in the oil palm extraction industry in<br />

Terengganu. This study identifies the relationship between Oil Extraction Rate (OER),<br />

Crude Palm Oil (CPO), Fresh Fruit Bunch (FFB), Water Treatment Cost, and Crude<br />

Palm Oil Production on Water Usage in palm oil extraction industry in Terengganu.<br />

Data from 2014 to 2017 such as OER, PO, FFB, Water Treatment Cost and Crude Palm<br />

Oil Production variables were collected from Felda Global Ventures (FGV) factory in<br />

Chalok, Setiu. We used monthly data for 48 observations by using the Ordinary Least<br />

Square (OLS). The result shows that the OER has a negative relationship at 5%<br />

significance level, Palm Oil Production and FFB have a positive relationship at 5%<br />

significance level. Meanwhile, we did not find evidence showing CPO, and Water<br />

Treatment Costs had an impact on water use. However, we cannot exclude the<br />

possibility that these two variables have a relationship, but cannot prove in this study.<br />

1392 | UMT UNDERGRADUATE RESEARCH DAY 2018

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