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Physical Activity Level, University Recreational Facilities and Infrastructures’
Qualities among Students from Universiti Malaysia Terengganu
Nur Alia Natisya Binti Abdullah Sani
Supervisor: Dr. Khairil Shazmin Binti Kamarudin
Bachelor of Food Science (Food Service and Nutrition)
School of Food Science and Technology
The quality of recreational facilities and infrastructures are important factors that can
influence the physical activity level of students. The objectives of this study are to
measure the quality of recreational facilities, infrastructures, and the physical activity level
among students in Universiti Malaysia Terengganu. This study also aims to examine the
relationship between recreational facilities and infrastructures’ qualities toward the
physical activity level of students. 170 students will be randomly selected to participate
in this study. The Global Physical Activity Questionnaire (GPAQ) will be used to measure
the physical activity level of respondents, the quality of recreational facilities will
determined by using SERVQUAL, and Neighbourhood Environment Walkability Scale –
Youth (NEWS – Y) will be used to measure the quality of infrastructures. This study will
provide information regarding the quality of recreational facilities and infrastructure in
Universiti Malaysia Terengganu as well as physical status among students.
1188 | UMT UNDERGRADUATE RESEARCH DAY