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Effects of Exogenous Methyl Jasmonate to the Endogenous Fatty Acid<br />

Profile and the Panicle Formation of Rice in Saline Soil<br />

Azrul Hanis binti Zainuddin<br />

Supervisor: Prof Dr. Aziz Bin Ahmad<br />

Bachelor of Science (Biological Sciences)<br />

School of Fundamental Science<br />

Rice is a staple food for world population. Though, the crop growth and productivity<br />

were affected by the limitation of fresh water supply. The role of methyl jasmonate is<br />

varied in breeding during the flowering plant evolution. However, no studies has been<br />

conducted to determine the effect of methyl jasmonate on the formation of panicle in<br />

saline soil. The aims of this study are to investigate the effect of exogenous methyl<br />

jasmonate to the endogenous fatty acid of rice in saline soil by analyzing the FAMEs<br />

of sample in Flame Ionization Detector Gas Chromatography (FID-GC). The<br />

morphology traits were considered for second objective which is to identify the effect<br />

exogenous methyl jasmonate to the panicle formation of rice. Exogenous methyl<br />

jasmonate were found to affects the endogenous fatty acid in rice and also the<br />

formation panicle of rice. The result suggested the best usage of methyl jasmonated<br />

is 50µm.<br />

319 | U M T U N D E R G R A D U A T E R E S E A R C H D A Y 2018

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