merged

More documents

Recommendations

Info

Effect of Different Ratio of Wheat Flour to Oyster Mushroom (Pleurotus sajor-caju) Powder on the Physicochemical Properties, Sensory Acceptability, and Microbial Study of Bread Lee Pei Kee Supervisor: Dr. Faridah binti Yahya Bachelor of Food Science (Food Service and Nutrition) School of Food Science and Technology Nutritional value of bread can be improved by incorporating wheat flour with oyster mushroom (Pleurotus sajor-caju). The objective of this study is to determine the effect of incorporating PSC oyster mushroom powder to wheat flour on physicochemical properties, sensory acceptability, and microbial study of bread. PSC oyster mushroom will first be milled and freeze dried to produce oyster mushroom powder (OMP). There will be 5 different ratios of wheat flour to OMP level (100:0; 95:5; 90:10; 85:25; 80:20) for bread production. Incorporation of OMP is expected to reduce loaf volume, specific volume and cellular structure of bread. Meanwhile, degree of firmness and color of bread are expected to increase. For proximate analysis, increasing of the OMP level will increase the protein and fiber content of bread. Bread with 20% OMP is expected to have a longest shelf life. For overall acceptability, 10% OMP bread is expected to have highest mean score among the bread formulations. 1171 | UMT UNDERGRADUATE RESEARCH DAY
Nutritional Composition of Flesh and Liver of Blacktip Shark (Carcharhinus limbatus) Lew Xing Ying Supervisor: Dr. Tengku Rozaina Tengku Mohamad Bachelor of Food Science (Food Service and Nutrition) School of Food Science and Technology Blacktip shark (Carcharhinus limbatus) is the most encountered shark in Terengganu. It is an edible fisheries by-catch but rarely consumed by local population. The shark liver is normally discarded after eviscerated and treated as waste. However, the liver of shark may have potential to be used as ingredients in food production. Information on the nutritional composition of shark flesh and liver are limited. The objectives of this study are to determine nutritional composition (proximate, fatty acid, minerals and vitamins A and E contents) of flesh and liver of blacktip shark. Analysis of proximate, fatty acids, minerals and vitamins will be carried out in this study. Shark flesh and liver are expected to be rich in polyunsaturated fatty acid (PUFA) especially omega-3 fatty acid. It is also expected that the flesh of blacktip shark is high in protein while its liver is high in vitamins A and E. 1172 | UMT UNDERGRADUATE RESEARCH DAY
Page 1 and 2:
BOOK OF ABSTRACTS
Page 3 and 4:
School of Ocean Engineering 2 | U M
Page 5 and 6:
Preparation, Characterization and A
Page 7 and 8:
Heat Capacity Measurement in Unsatu
Page 9 and 10:
Preparation and Application of Low
Page 11 and 12:
Preparation and Application of Filt
Page 13 and 14:
Numerical Study of Flow Past A Soli
Page 15 and 16:
Utilization of Palm Oil Mill Efflue
Page 17 and 18:
Lab Scale Experimental of Wave, Ene
Page 19 and 20:
Saturated Hydraulic Conductivity of
Page 21 and 22:
Effects of Sawdust Proportion and S
Page 23 and 24:
Antimicrobial Activity of Cerium Do
Page 25 and 26:
Treatment of Palm Oil Mill Effluent
Page 27 and 28:
Effects of Temperature on Solar Pho
Page 29 and 30:
HVAC System Functionality Simulatio
Page 31 and 32:
Biodiesel Transesterification Monit
Page 33 and 34:
Microwave Pyrolysis with Physical A
Page 35 and 36:
Effects of Sintering Time on Natura
Page 37 and 38:
Production of Biochar from Microwav
Page 39 and 40:
Effect of Sintering Temperature on
Page 41 and 42:
Field Evaluation of Particulate Mat
Page 43 and 44:
Effect of Natural Gas Quantity on I
Page 45 and 46:
Environmental Noise Pollution at Se
Page 47 and 48:
Evaluation of Manning’s Roughness
Page 49 and 50:
The Study of Landfill Management in
Page 51 and 52:
Hydraulic Geometry of Selected Rive
Page 53 and 54:
Sugarcane Bagasse as a Potential Su
Page 55 and 56:
Volumetric Water Content Measuremen
Page 57 and 58:
Study of Indoor Air Quality in Two
Page 59 and 60:
Effects of Polymer To Metal Oxide N
Page 61 and 62:
Indoor and Outdoor Fine Particulate
Page 63 and 64:
Influential of Outliers in Predicti
Page 65 and 66:
Investigation on Biodegradability o
Page 67 and 68:
Lighting in the Workplace: An Analy
Page 69 and 70:
Effects of Rare Earth Doping on Ant
Page 71 and 72:
Preparation, Characterization of Po
Page 73 and 74:
Influence of Physicochemical Charac
Page 75 and 76:
Revealing the Hidden Mechanism in P
Page 77 and 78:
Analyzing Particulate Matters (PM10
Page 79 and 80:
Lighting in the Workplace: A Case S
Page 81 and 82:
Generation and Characterization of
Page 83 and 84:
Development of Risk Calendar for Ke
Page 85 and 86:
Analysis of Particulate Matter (PM1
Page 87 and 88:
Natural Weathering of Sustainable P
Page 89 and 90:
The Foliar Amino acid (FAA) Nutrien
Page 91 and 92:
Harvesting of Chlorella sp. Using A
Page 93 and 94:
Effect of Polymer/Metal Oxide Hybri
Page 95 and 96:
Effects of Temperature on Zinc Oxid
Page 97 and 98:
Cafeteria Food Waste Composting: Ex
Page 99 and 100:
Rainfall Erosivity and Probable Ris
Page 101 and 102:
Status of Air Quality during Normal
Page 103 and 104:
Rainfall Derived Infiltration and I
Page 105 and 106:
To Study the Trend of Saltwater Int
Page 107 and 108:
Orange Peel Waste as a Potential Su
Page 109 and 110:
Production and Characterization of
Page 111 and 112:
Interpolation of Wind Speed Using t
Page 113 and 114:
Bachelor of Applied Science (Electr
Page 115 and 116:
Ambient Non-Ionizing Radiation Expo
Page 117 and 118:
The study of CdS Concentration on t
Page 119 and 120:
Developing Android Application for
Page 121 and 122:
Development of Mobile Temperature M
Page 123 and 124:
An investigation on the Hydrogenati
Page 125 and 126:
The Development of Water Treatment
Page 127 and 128:
Simulation and Optimization of a Hy
Page 129 and 130:
Development of A Real Time Energy D
Page 131 and 132:
The Effect of Structure of Metamate
Page 133 and 134:
The study on Quality of Radiographi
Page 135 and 136:
Investigating Correlation of Surfac
Page 137 and 138:
Enhancing Flux Pinning of YBa2Cu3O7
Page 139 and 140:
The Development of Real-Time Carbon
Page 141 and 142:
Effect of Dye Loading Time on the P
Page 143 and 144:
Electrochemical Cell Performance St
Page 145 and 146:
Preliminary Study of Tamarindus ind
Page 147 and 148:
Enhanced hydrogen storage propertie
Page 149 and 150:
Proton Migration In 2-Hec-Nh4 Cl So
Page 151 and 152:
Smart Customer Service in Hospital
Page 153 and 154:
A Study Of Structural And Physical
Page 155 and 156:
Study of Ethylene Carbonate as Plas
Page 157 and 158:
Robocon : Robot development using A
Page 159 and 160:
IOS Mobile Application Development
Page 161 and 162:
Design of A Monitoring System for M
Page 163 and 164:
Carbonisations of Ceiba Pentandra l
Page 165 and 166:
Development of Temperature Measurem
Page 167 and 168:
Starch Based Solid Polymer Electrol
Page 169 and 170:
Optical and Electrical Properties o
Page 171 and 172:
Solvothermal Synthesis of Mn3O4 as
Page 173 and 174:
The Effect of Sintering Temperature
Page 175 and 176:
The Effect of Structural and Electr
Page 177 and 178:
Development of Prototype Solid-Stat
Page 179 and 180:
Thermal Behavior and Kinetic Parame
Page 181 and 182:
Comparison Between 2-hydroxyethyl C
Page 183 and 184:
The Study of Barium Titanate Additi
Page 185 and 186:
Microwave Pre-treatment on Osmotic
Page 187 and 188:
The Study of Mn2O3 as a Potential A
Page 189 and 190:
Enhancement of Antimicrobial Activi
Page 191 and 192:
A Feasibility Study of Conversion O
Page 193 and 194:
Synthesis of Barium Titanate Nanocu
Page 195 and 196:
Automatic Recognition of Type III S
Page 197 and 198:
The Development of Real Time Carbon
Page 199 and 200:
Comparison between Methylcellulose
Page 201 and 202:
Development of A Real Time Energy D
Page 203 and 204:
Restaurant Graphical User Interface
Page 205 and 206:
Development of an Automatic Plant W
Page 207 and 208:
Analysis of Reinforced Concrete Bea
Page 209 and 210:
Analysis of Several Heaving Wave En
Page 211 and 212:
Recycled Polyethylene Terephthalate
Page 213 and 214:
Recycled Polyethylene Terephthalate
Page 215 and 216:
A Review of Measurement and Analysi
Page 217 and 218:
Determination of Best Proportional
Page 219 and 220:
Strength of Composite Sandwich Plat
Page 221 and 222:
Prediction of an Optimum Resistance
Page 223 and 224:
The Effect of Current Velocity on t
Page 225 and 226:
Potential Development of Offshore W
Page 227 and 228:
Flow Analysis of Different Current
Page 229 and 230:
Analysis of Decommissioning Jacket
Page 231 and 232:
Analysis of Double-Hull Structures
Page 233 and 234:
Prediction Resistance of Hydrofoil
Page 235 and 236:
Parametric Study on Hydrodynamic Ci
Page 237 and 238:
The Study of Lemon Grass as a Green
Page 239 and 240:
Autonomous Foreign Object Detection
Page 241 and 242:
Effect of corrosion depth on upheav
Page 243 and 244:
Redesign of Buoy Mechanisms of Poin
Page 245 and 246:
Assessment of Noise Level of RV Dis
Page 247 and 248:
The Investigation of Scouring Aroun
Page 249 and 250:
Corse Stability Analysis On Ship To
Page 251 and 252:
Fatigue Crack Propagation Predictio
Page 253 and 254:
Development of Environmental Friend
Page 255 and 256:
An Expert System for Corrosion Char
Page 257 and 258:
Leaching Behaviour and Mechanical P
Page 259 and 260:
Conceptual and Feasibility Study of
Page 261 and 262:
Computational Fluid Dynamic (CFD) A
Page 263 and 264:
Leaching Behavior and Mechanical Pr
Page 265 and 266:
CFD Analysis on Seakeeping Performa
Page 267 and 268:
The Effect of Current Incidence Ang
Page 269 and 270:
Hydrodynamic Analysis of Impact of
Page 271 and 272:
Stress Assesment of Jacket Steel St
Page 273 and 274:
Simulation of Barge-Bridge Pier Col
Page 275 and 276:
Study on Religious Practices Onboar
Page 277 and 278:
Boating Channel Design by Developin
Page 279 and 280:
Ways to Improve Maritime English Pr
Page 281 and 282:
A Study on the Operational Requirem
Page 283 and 284:
Formal Safety Assessment of Housebo
Page 285 and 286:
Passenger Evacuation Studies Of Coa
Page 287 and 288:
Framework on Developing Maritime En
Page 289 and 290:
Human Reliability Analysis on Marit
Page 291 and 292:
Survey on Perceptions, Attitudes, a
Page 293 and 294:
Standard Operating Procedure for In
Page 295 and 296:
The Factors Those Affecting the Shi
Page 297 and 298:
A Study Using Quick Respond (Qr Cod
Page 299 and 300:
Failure Mode and Effects Analysis F
Page 301 and 302:
A Study on Risk Assessment of Port
Page 303 and 304:
Maritime Traffic Risk Assessment wi
Page 305 and 306:
To Conduct the Module Courses Among
Page 307 and 308:
A Study on Effect of Independency o
Page 309 and 310:
A Study on the Operation Efficiency
Page 311 and 312:
The Study of Risk Assessment Kuanta
Page 313 and 314:
School of Fundamental Sciences 312
Page 315 and 316:
Isolation and Identification of Amo
Page 317 and 318:
Identification of Imidazolinone Her
Page 319 and 320:
Effects of Exogenous Arachidonic Ac
Page 321 and 322:
Effect of Exogenous Linolenic Acid
Page 323 and 324:
Enzymatic Activities in Mangrove Fu
Page 325 and 326:
Isolation and Identification of Fun
Page 327 and 328:
Total Phenolic and Flavonoid Concen
Page 329 and 330:
Catalase, Ascorbate Peroxidase and
Page 331 and 332:
Association of Polychaete towards E
Page 333 and 334:
Association of Polychaetes toward E
Page 335 and 336:
In Vitro Examination on Tetrahydroz
Page 337 and 338:
Isolation and Identification of Aca
Page 339 and 340:
Molecular Detection of Megalocytivi
Page 341 and 342:
Molecular Detection of White Spot S
Page 343 and 344:
Identification and Molecular Analys
Page 345 and 346:
Cultivation of Hibiscus by Using Ba
Page 347 and 348:
Detection of Dengue Virus in Aedes
Page 349 and 350:
Identification of Bacteria from Mar
Page 351 and 352:
Growth and Lipid Production of Micr
Page 353 and 354:
Indentification of Microalgae Isola
Page 355 and 356:
Identification of Microalgae Isolat
Page 357 and 358:
Biosynthesis of Exopolysaccharides
Page 359 and 360:
Enhancement of Exopolysaccharides (
Page 361 and 362:
Potential Inhibitor to Abnormal Inv
Page 363 and 364:
Elucidation of Association of Root
Page 365 and 366:
In Vitro Response of Fungi Isolated
Page 367 and 368:
In Vitro Zinc Stress Response of Or
Page 369 and 370:
Inducement of Secondary Thickenings
Page 371 and 372:
Isolation and Identification of Hyd
Page 373 and 374:
Isolation and Identification of Hyd
Page 375 and 376:
Cytotoxic Effect of Namalycastis sp
Page 377 and 378:
Effect of Passiflora Foetida Crude
Page 379 and 380:
The Effects of Passiflora Foetida C
Page 381 and 382:
In Vivo Evaluation of Marphysa Mori
Page 383 and 384:
Characterisation and Regeneration o
Page 385 and 386:
Dietary Supplement on Growth Perfor
Page 387 and 388:
Effect of Dietary Supplement on Org
Page 389 and 390:
Bacteria Isolation From Skin, Gills
Page 391 and 392:
Investigation of Free 3-Mcpd Compou
Page 393 and 394:
Investigation of Free S-Glycidol Co
Page 395 and 396:
Diversity and Density of Mangroves
Page 397 and 398:
Meiofauna Assemblages Structure Ass
Page 399 and 400:
Effect of Different Types of Water
Page 401 and 402:
Effect Of Carbon Sources In The Bio
Page 403 and 404:
The Cytotoxicity Effect and the Mod
Page 405 and 406:
Bachelor of Science (Chemical Scien
Page 407 and 408:
Synthesis and Characterization of A
Page 409 and 410:
Synthesis and Characterization of T
Page 411 and 412:
Preparation and Characterization of
Page 413 and 414:
Synthesis of Coumaric Acid Derivati
Page 415 and 416:
Synthesis and Characterization of A
Page 417 and 418:
Copolymerization of Methyl Methacry
Page 419 and 420:
Synthetic Metal Ion of Thiosemicarb
Page 421 and 422:
Synthesis, Characterization and App
Page 423 and 424:
Titanium Dioxide Nanotubes Coated O
Page 425 and 426:
Synthesis and Characterization of I
Page 427 and 428:
Synthesis and Characterization of P
Page 429 and 430:
Effect of Acetaminophen on Physical
Page 431 and 432:
Preparation and Characterization of
Page 433 and 434:
Application of S. Polyanthum and M.
Page 435 and 436:
The Synthesis of Allylation of 1,3-
Page 437 and 438:
Effect of Different Phases on Titan
Page 439 and 440:
Molecular Recognition By Indole-3-A
Page 441 and 442:
Chemical study of Malaysian stingle
Page 443 and 444:
Qualitative and Quantitative Phytoc
Page 445 and 446:
Synthesis and Characterization of N
Page 447 and 448:
Study of Phytochemical Properties a
Page 449 and 450:
Synthesis And Characterization Of H
Page 451 and 452:
Effect of Various Shape Synthesized
Page 453 and 454:
Synthesis and Characterization of M
Page 455 and 456:
Page 457 and 458:
Synthesis And Characterization Of P
Page 459 and 460:
Synthesis and Characterization of C
Page 461 and 462:
Synthesis and Characterization of P
Page 463 and 464:
Homopolymerization and Copolymeriza
Page 465 and 466:
Synthesis and Characterization of B
Page 467 and 468:
Study of Phytochemical properties a
Page 469 and 470:
Qualitative Phytochemical Screening
Page 471 and 472:
Synthesis and Conductivity Properti
Page 473 and 474:
Lawsonia Inermis (Henna) As a Corro
Page 475 and 476:
Synthesis and Characterization of B
Page 477 and 478:
Bachelor of Science in Agrotechnolo
Page 479 and 480:
Effect of tank colour on body colou
Page 481 and 482:
Effect of different feed type on re
Page 483 and 484:
Effect of chlorella vulgaris on nut
Page 485 and 486:
Molecular detection of tilapia lake
Page 487 and 488:
The Effect of Cryoprotectant and Di
Page 489 and 490:
Isolation and Identification of pro
Page 491 and 492:
Effect of water salinity using limb
Page 493 and 494:
In vivo digestibility of protein in
Page 495 and 496:
Lipid substitution of fish oil with
Page 497 and 498:
Effects of paprika inclusion as car
Page 499 and 500:
Reproductive biology and embryonic
Page 501 and 502:
The breed between plakat and crownt
Page 503 and 504:
Lipid substitution of fish oil with
Page 505 and 506:
The effect of dietary vitamin C on
Page 507 and 508:
The effect of egg custard on growth
Page 509 and 510:
Reproductive biology and identifica
Page 511 and 512:
Detection of fish disease for group
Page 513 and 514:
Effect of temperature and irradianc
Page 515 and 516:
Treatment of palm oil mill effluent
Page 517 and 518:
Does pre exposure in warming condit
Page 519 and 520:
Effect of Chlorella vulgaris on nut
Page 521 and 522:
Treatment of textile dye wastewater
Page 523 and 524:
The silver angelfish (Pterophyllum
Page 525 and 526:
Effect of mono and binary diets on
Page 527 and 528:
The impacts of feeding algae and ca
Page 529 and 530:
Molecular detection of Megalocytivi
Page 531 and 532:
Effect of cooling rates and immersi
Page 533 and 534:
Data mining and phylogenetic analys
Page 535 and 536:
Studies on the yolk absorption, mou
Page 537 and 538:
Nutrient removal from industrial wa
Page 539 and 540:
The effect of temperature on larval
Page 541 and 542:
The effect of photoperiod on the gr
Page 543 and 544:
Study of morphology, prevalence and
Page 545 and 546:
The Effect of Cryodiluent Type And
Page 547 and 548:
Levels Of Cytochrome C Oxidase Subu
Page 549 and 550:
Sperm Activation and Motility of Mo
Page 551 and 552:
Reproductive and physiological resp
Page 553 and 554:
Assessment Of Protein Content And T
Page 555 and 556:
Effect of azolla (Azolla microphyll
Page 557 and 558:
Analysis of Vibrio Abundance in Ini
Page 559 and 560:
Population Genetics of Stargazer Ur
Page 561 and 562:
The Comparison between the Effect o
Page 563 and 564:
Molecular Detection of Megalocytivi
Page 565 and 566:
Genetic Diversity of Tumpnose Trave
Page 567 and 568:
Data Mining and Phylogenetic Analys
Page 569 and 570:
Therapeutic Substances in Kaffir Li
Page 571 and 572:
Data Mining and Phylogenetic Analys
Page 573 and 574:
The Therapeutic Effect of Hibiscus
Page 575 and 576:
Pre-Screening Of Carrageenan from R
Page 577 and 578:
Bachelor of Applied Science (Fisher
Page 579 and 580:
Effect of Salinity and Feeding Rate
Page 581 and 582:
Effect of Different Diet of Artemia
Page 583 and 584:
Optimization of Biofloc Volume in I
Page 585 and 586:
Effects of Different Concentrations
Page 587 and 588:
Inhibition Of Histamine Producing B
Page 589 and 590:
Effect of Silver Nanoparticles on P
Page 591 and 592:
Species Identification and Morpholo
Page 593 and 594:
The Fishermen Income Based on Fishi
Page 595 and 596:
Efficiency of Chlorella Vulgaris Be
Page 597 and 598:
Survival Rate and Water Quality of
Page 599 and 600:
Energy Production Based On Wave Mov
Page 601 and 602:
The Morphology and Morphometric of
Page 603 and 604:
Determination of Microbial Composit
Page 605 and 606:
Quality of Giant Freshwater Prawn M
Page 607 and 608:
A Study of the Otolith of Clupeidae
Page 609 and 610:
Genetic Variation of Hedgehog Seaho
Page 611 and 612:
Study of Effect on Hooking Location
Page 613 and 614:
Study about Fish Marketing In Pulau
Page 615 and 616:
Potential of Black Soldier Fly (Her
Page 617 and 618:
Microbiological Quality of Giant Fr
Page 619 and 620:
Target Strength Measurements of Ore
Page 621 and 622:
Study of Species Composition Catch
Page 623 and 624:
Species Identification and Morpholo
Page 625 and 626:
Isolation and Identification of Pat
Page 627 and 628:
Bioluminescent Bacteria as Potentia
Page 629 and 630:
Comparative Analysis of Various Com
Page 631 and 632:
Bioluminescent Bacteria as a Potent
Page 633 and 634:
Counting System of Trichopodus Tric
Page 635 and 636:
Morphology and Morphometric of Port
Page 637 and 638:
Morphology of Cestode That Are Infe
Page 639 and 640:
Family Identification and Compositi
Page 641 and 642:
The Distribution And Abundance Of A
Page 643 and 644:
Assessment of Toxic Elements in Fis
Page 645 and 646:
Study of gill-net with different me
Page 647 and 648:
Assessment of Mercury and Food Comp
Page 649 and 650:
Assessment of Mercury and Food Comp
Page 651 and 652:
Extraction and Characterisation of
Page 653 and 654:
A Study on the Otolith of Nemipteri
Page 655 and 656:
Profit Analysis and Feasibility Stu
Page 657 and 658:
Study on Fish Marketing Channel and
Page 659 and 660:
A Study on the Otolith of Carangida
Page 661 and 662:
Abundance of Phytoplankton in Seagr
Page 663 and 664:
Fungal Isolation from Water Resourc
Page 665 and 666:
A Study on the Otolith of Lutjanida
Page 667 and 668:
Bacteria Isolation from Water Sampl
Page 669 and 670:
Population Structure Revealed by Mi
Page 671 and 672:
School of Informatics and Applied M
Page 673 and 674:
Seatru Management System Aifa Afifa
Page 675 and 676:
Aquatrop Events Management Haw Hock
Page 677 and 678:
Development of (Dss + R) For Forens
Page 679 and 680:
Tilapia Breeding Management System
Page 681 and 682:
Scoobe.com Scuba Tutoring Registrat
Page 683 and 684:
TTI Boat River Cruise System Muhamm
Page 685 and 686:
One-Stop Center for E-Lekor (E-Comm
Page 687 and 688:
Plant Nutrient Deficiency Tee Seng
Page 689 and 690:
Ship Attendance System (SAS) Fatin
Page 691 and 692:
Marine Pollution Database System Nu
Page 693 and 694:
Scoobe.com Scuba Equipment Buy and
Page 695 and 696:
Android Application for Ship Inform
Page 697 and 698:
Sistem Penjadualan dan Penjejakan K
Page 699 and 700:
System for Estimating Digitate in C
Page 701 and 702:
Berth Booking System Harnani bt Abd
Page 703 and 704:
Web-based Coral Cover Analysis Syst
Page 705 and 706:
Classification of Foraminifera Norm
Page 707 and 708:
Sistem Pemantauan Simulasi Pelajar
Page 709 and 710:
PC-INOS Management and Monitoring S
Page 711 and 712:
Web-Based Boat Service and Activiti
Page 713 and 714:
Sistem Tempahan Tiket Feri Mohammad
Page 715 and 716:
Sistem Pengurusan Hatcheri Akuatrop
Page 717 and 718:
Simulation Room Management System M
Page 719 and 720:
The Water Activities Reservation Sy
Page 721 and 722:
Sistem Permohonan Kenaikan Pangkat
Page 723 and 724:
Shrimp Farming Management System (S
Page 725 and 726:
Jetty and Supply Reservation System
Page 727 and 728:
Fish & Artemia Management System at
Page 729 and 730:
Online Printing Service System Tan
Page 731 and 732:
Image Steganography using Least Sig
Page 733 and 734:
Seriwali Jewellery Management Syste
Page 735 and 736:
Home Cleaning Service Center (Cuci-
Page 737 and 738:
Image Steganography Using Least Sig
Page 739 and 740:
Fish Augmented Reality Mohamad Ali
Page 741 and 742:
Meal’s Finder Muhamad Firdaus bin
Page 743 and 744:
Dieyta’s Pizza Online Ordering an
Page 745 and 746:
myRunner Nur Afiqah binti Rusli Sup
Page 747 and 748:
Furniture Stock Management System N
Page 749 and 750:
Web-Based Lorry Reservation and Ren
Page 751 and 752:
Augmented Reality Tour for Underwat
Page 753 and 754:
Web-based and Android Anime Product
Page 755 and 756:
Bakery Management System Shifaa Akh
Page 757 and 758:
Grey-Scale Image Watermarking Using
Page 759 and 760:
Web Based E-Commerce System For Air
Page 761 and 762:
Hostel Management System for Daily
Page 763 and 764:
E-Muslimah Abdul Hazique Bin Zainul
Page 765 and 766:
Web Based UMT Staff Training System
Page 767 and 768:
Dapo Pata Apps: A Mobile Based Appl
Page 769 and 770:
Food Order Web System Muhammad Ashr
Page 771 and 772:
JN Motor Store Management System Mu
Page 773 and 774:
Sistem Pengurusan Kertas Kerja Pusa
Page 775 and 776:
Little Caliph Registration System N
Page 777 and 778:
Motorcycle Shipping System Nurbatri
Page 779 and 780:
Okane (Students Advertisements Port
Page 781 and 782:
Campus Safety Management System Moh
Page 783 and 784:
Mobile Drug Details (Pharmacy Manag
Page 785 and 786:
Online Book Store Sales Management
Page 787 and 788:
Bachelor of Science (Financial Math
Page 789 and 790:
Modelling the Freight Rates by usin
Page 791 and 792:
Analysis of Financial Portfolio Usi
Page 793 and 794:
Academic Achievement Factors for Hi
Page 795 and 796:
Application of Robust Regression in
Page 797 and 798:
Analyzing Syariah and Conventional
Page 799 and 800:
Fuzzy Linear Demand and Fuzzy Linea
Page 801 and 802:
Stability and Sensitivity Analyses
Page 803 and 804:
Mathematical Modelling and Analysis
Page 805 and 806:
Atom-Bond Connectivity Index of Gra
Page 807 and 808:
A Structural Equation Modelling on
Page 809 and 810:
Study of Effectiveness of Video as
Page 811 and 812:
Price Mean Reversion and Seasonalit
Page 813 and 814:
The Factors that Influence the Food
Page 815 and 816:
Page 817 and 818:
Ranking Fuzzy Numbers based on Circ
Page 819 and 820:
Overcrowding Model of Pufferfish Po
Page 821 and 822:
Price Forecasting of Crude Oil Usin
Page 823 and 824:
Investment Analysis Using Fuzzy Pro
Page 825 and 826:
The Exchange Rate Forecasting of Ri
Page 827 and 828:
Forecasting the Consumer Price Inde
Page 829 and 830:
Forcasting Volatility of Stock Pric
Page 831 and 832:
Stability and Hopf Bifurcation of W
Page 833 and 834:
A Study on Improved 2-Exchange of T
Page 835 and 836:
Mathematical Model for Control of M
Page 837 and 838:
Page 839 and 840:
Comparison between Box-Jenkins Meth
Page 841 and 842:
Page 843 and 844:
Screening for Dyscalculia in Kuala
Page 845 and 846:
Hopf Bifurcation in a Reaction-Diff
Page 847 and 848:
The Students Involvement in Co-curr
Page 849 and 850:
Fuzzy Logic System for Loan Evaluat
Page 851 and 852:
Predicting the Volatility of Natura
Page 853 and 854:
Estimating The Life Cycle Cost and
Page 855 and 856:
Gold Price Forecasting by Box-Jenki
Page 857 and 858:
Atom-Bond Connectivity Index of Gra
Page 859 and 860:
Page 861 and 862:
New Strategy for Obtaining Initial
Page 863 and 864:
Interval-Valued Intuitionistic Fuzz
Page 865 and 866:
Page 867 and 868:
Mathematical Modelling in HIV/AIDS
Page 869 and 870:
Predict the Volatility of Gold Futu
Page 871 and 872:
Page 873 and 874:
An SEIR Model to Study the Infectio
Page 875 and 876:
Application of Grey Model GM (1,1)
Page 877 and 878:
A Mathematical Model to Study the I
Page 879 and 880:
Modeling the Concentration of Tirap
Page 881 and 882:
Three Compartments Model for Drug o
Page 883 and 884:
An SIR Cholera Model with Vaccinati
Page 885 and 886:
Modelling of Data Blood Pressure by
Page 887 and 888:
Investigating the Ability of Gold a
Page 889 and 890:
Modeling the Blood Alcohol Concentr
Page 891 and 892:
Financing Structure and Insolvency
Page 893 and 894:
To Study the Volatility of Samsung
Page 895 and 896:
The Application of Robust Regressio
Page 897 and 898:
Forecasting of Henry Hub Natural Ga
Page 899 and 900:
Fuzzy Delphi based on Intuitionisti
Page 901 and 902:
Page 903 and 904:
Predict the volatility of Coffee Pr
Page 905 and 906:
Portfolio Optimization for Heavy Ta
Page 907 and 908:
The Comparison between Different Ve
Page 909 and 910:
A Portfolio Selection based on Hybr
Page 911 and 912:
Investigation of Total Domination N
Page 913 and 914:
Application of Integer Linear Progr
Page 915 and 916:
Modelling the Secondary Students’
Page 917 and 918:
Modelling of Shallow Water Equation
Page 919 and 920:
DEMATEL and VIKOR Method Based on S
Page 921 and 922:
Determinacy of Concurrent Generalis
Page 923 and 924:
Investigation of Geometric-Arithmet
Page 925 and 926:
Stabilize the Oscillations using Le
Page 927 and 928:
Hopf Bifurcation in A New Chaotic S
Page 929 and 930:
DEMATEL Method and Choquet Integral
Page 931 and 932:
Frieze Group Concept in Woven Techn
Page 933 and 934:
Equation Using Exp-Function Method
Page 935 and 936:
DEMATEL and VIKOR Method Based on I
Page 937 and 938:
Selection of Criteria on Coastal Er
Page 939 and 940:
Analytical Solution of Korteweg-de-
Page 941 and 942:
An Extension of Dematel-Based Metho
Page 943 and 944:
Using Social Network Analysis to El
Page 945 and 946:
Designing of Pan using Partial Diff
Page 947 and 948:
Case Study about Personal Sharing B
Page 949 and 950:
Production of Carpet Patterns Using
Page 951 and 952:
Solution of 1D Wave Equation in Pol
Page 953 and 954:
The Edge Version of Atom-bond Conne
Page 955 and 956:
Production of Merbok Batik Patterns
Page 957 and 958:
Application of Grey Model in Gross
Page 959 and 960:
Runge-Kutta Methods for Solving Fir
Page 961 and 962:
Operational Planning of Routes and
Page 963 and 964:
Modelling Students Soft Skills Thro
Page 965 and 966:
Improving the Accuracy of Primary P
Page 967 and 968:
Hybridization of Artificial Neural
Page 969 and 970:
Solving Nonlinear First-order Ordin
Page 971 and 972:
Quadratic Trigonometric Polynomial
Page 973 and 974:
Solving the Advection Equation usin
Page 975 and 976:
Methods to Test for Equality of Two
Page 977 and 978:
Modeling the Well-Being of the Fish
Page 979 and 980:
Personal Sharing in Small Groups Am
Page 981 and 982:
The Edge Version of Geometric-arith
Page 983 and 984:
A Malaria Mathematical Model with T
Page 985 and 986:
Solution of Heat Equation using Exp
Page 987 and 988:
Construction of Healthy and Palatab
Page 989 and 990:
Semi-implicit Backward-Difference F
Page 991 and 992:
Hydrogel Drug Delivery: Diffusion M
Page 993 and 994:
Comparison between Weighted Sum Met
Page 995 and 996:
Dynamics Analysis for Earth’s Cli
Page 997 and 998:
Social Network Analysis of Small Gr
Page 999 and 1000:
The Effect of Non-Uniform Basic Tem
Page 1001 and 1002:
Single Valued Neutrosophic Set DEMA
Page 1003 and 1004:
On Numerical Methods for High-Order
Page 1005 and 1006:
Mathematical Modelling for Water Wa
Page 1007 and 1008:
Geometric Hermite Interpolation by
Page 1009 and 1010:
A Linear Programming Model in Prawn
Page 1011 and 1012:
Mathematical Model of Affinity-base
Page 1013 and 1014:
Identifying the Research Trend of A
Page 1015 and 1016:
Generic Model for Timetabling Probl
Page 1017 and 1018:
Bachelor of Science in Agrotechnolo
Page 1019 and 1020:
The Heat and Cold Treatment of Stin
Page 1021 and 1022:
Effects of Feed Supplemented with D
Page 1023 and 1024:
Effects of Different Forms of Palm
Page 1025 and 1026:
The Effect of Various Packaging Met
Page 1027 and 1028:
The Effect of Different Concentrati
Page 1029 and 1030:
Effect of Different Types of Packag
Page 1031 and 1032:
Effects of Salicylic Acid and Sucro
Page 1033 and 1034:
Aloe Vera Edible Film with Cinnamon
Page 1035 and 1036:
Effect of Silver Thiosulfate, Sucro
Page 1037 and 1038:
Effects of Different Exposure Time
Page 1039 and 1040:
Coffee Husk as Fertilizer for Optim
Page 1041 and 1042:
Effect of Pumpkin Peel on Postharve
Page 1043 and 1044:
The Effects of Calcium Chloride and
Page 1045 and 1046:
Effect of Chitosan-Lemon Essential
Page 1047 and 1048:
Severity of Colletotrichum Species
Page 1049 and 1050:
Effect of Different Level of Rosell
Page 1051 and 1052:
Effect of Oregano Oil Fumigation on
Page 1053 and 1054:
The Effect of Stingless Bee Propoli
Page 1055 and 1056:
The Effect of Hot Water Treatment a
Page 1057 and 1058:
Effects of Different Amounts of Wal
Page 1059 and 1060:
Effect of Methanolic Kelampayan (Ne
Page 1061 and 1062:
The Effect of Aloe Vera Gel and Cor
Page 1063 and 1064:
The Effect of Aloe Vera Coating and
Page 1065 and 1066:
Insect Population Density and Post-
Page 1067 and 1068:
Role of Prohexadione Calcium at Var
Page 1069 and 1070:
Effect of Combination Hot Water Tre
Page 1071 and 1072:
Effect of Different Concentrations
Page 1073 and 1074:
The Effect of Hot Water Treatment a
Page 1075 and 1076:
Confirmation and Control of Anthrac
Page 1077 and 1078:
Effect of Intermittent Storage Temp
Page 1079 and 1080:
Effect of Beeswax Edible Coatings C
Page 1081 and 1082:
Effect of Water Gel on the Vase Lif
Page 1083 and 1084:
Effects of Nitrogen and Carbon Diox
Page 1085 and 1086:
Effect of Combination of Hot Water
Page 1087 and 1088:
The Effect of Ultraviolet Light Tre
Page 1089 and 1090:
The Postharvest Quality of Melon Ma
Page 1091 and 1092:
Honey as Coating Agent for Extendin
Page 1093 and 1094:
Effects of Pathogenic Bacteria and
Page 1095 and 1096:
The Effect of Drying Method on Extr
Page 1097 and 1098:
Effect of Organic and Inorganic Fer
Page 1099 and 1100:
A Study on Growth and Phytochemical
Page 1101 and 1102:
Comparative Study on Physicochemica
Page 1103 and 1104:
Natural Propagation of Stingless Be
Page 1105 and 1106:
The Effect of Monosodium Glutamate
Page 1107 and 1108:
Effect of Different Storage (Temper
Page 1109 and 1110:
Development of Intraspecific Hybrid
Page 1111 and 1112:
Heavy Metal Determination in Stingl
Page 1113 and 1114:
Isolation and Pathogenicity Test of
Page 1115 and 1116:
Effect of Crescentia cujete (Labu K
Page 1117 and 1118:
The Effect of Different Organic Fer
Page 1119 and 1120:
Effects of Oil Palm Frond Mulch on
Page 1121 and 1122: Determination of Pesticide Residues
Page 1123 and 1124: Effect of Morinda citrifolia (Mengk
Page 1125 and 1126: The Influence of Deficit Irrigation
Page 1127 and 1128: Intraspecific Hybrid Between Two Eg
Page 1129 and 1130: Physicochemical Properties of Sting
Page 1131 and 1132: Pollen Calendar and Honey Yield of
Page 1133 and 1134: Bio-control Potential of Silica Nan
Page 1135 and 1136: Growth and Quality Evaluation of Cl
Page 1137 and 1138: Sub-acute toxicity (renal function
Page 1139 and 1140: Physicochemical Characteristic and
Page 1141 and 1142: Relationship between Physical Activ
Page 1143 and 1144: Ascertainment of Antimicrobial Acti
Page 1145 and 1146: Effects of Different Ratios of Oyst
Page 1147 and 1148: Evaluation of Microbiological Statu
Page 1149 and 1150: Motivations of Participants to Atte
Page 1151 and 1152: The Relationship between Household
Page 1153 and 1154: Effects of cooking methods on physi
Page 1155 and 1156: Dietary Adequacy and Cognitive Perf
Page 1157 and 1158: Nutritional status, lifestyle behav
Page 1159 and 1160: Nutritional Status and Food Securit
Page 1161 and 1162: Food Classification Systems Based o
Page 1163 and 1164: Influence of Social Media, Percepti
Page 1165 and 1166: An investigation of microbiological
Page 1167 and 1168: Clinical Evaluation of Citrus Micro
Page 1169 and 1170: Physicochemical characterization an
Page 1171: Case Control Retrospective Study on
Page 1175 and 1176: Physicochemical Properties and Stab
Page 1177 and 1178: Compliance of Islamic Practices tow
Page 1179 and 1180: Sugar Consumption and Physical Acti
Page 1181 and 1182: Home Café Enterprise in Terengganu
Page 1183 and 1184: Physicochemical Properties, Antioxi
Page 1185 and 1186: Chemical and Functional Properties
Page 1187 and 1188: The Provision of Ultra-Processed Fo
Page 1189 and 1190: Physical Activity Level, University
Page 1191 and 1192: The Determinants of Consumer Behavi
Page 1193 and 1194: Effect of Solvent Extraction on Ant
Page 1195 and 1196: Factors Influencing Youth Intention
Page 1197 and 1198: Exclusive Breastfeeding (EBF) Pract
Page 1199 and 1200: Effect of Maturity Stage and Fermen
Page 1201 and 1202: Physicochemical Properties and Stab
Page 1203 and 1204: Knowledge, Attitude, Practice and R
Page 1205 and 1206: Consumption of Ultra-Processed Food
Page 1207 and 1208: Food Safety Knowledge, Attitude and
Page 1209 and 1210: Effect of Packaging Materials on th
Page 1211 and 1212: Effect of Extraction Solvent on Tot
Page 1213 and 1214: Evaluation of Physical Activity Sta
Page 1215 and 1216: Food Choice Basis, Overall Attitude
Page 1217 and 1218: Energy contribution of NOVA food gr
Page 1219 and 1220: Diet Quality and Its Association wi
Page 1221 and 1222: Effect of Different Percentages of
Page 1223 and 1224:
Food Safety Knowledge, Attitude and
Page 1225 and 1226:
Consumer Knowledge, Attitude, Consu
Page 1227 and 1228:
Rheological Properties and Stabilit
Page 1229 and 1230:
Determinants and Perception of Food
Page 1231 and 1232:
Bachelor of Food Science (Food Tech
Page 1233 and 1234:
Development of Fish Crackers Incorp
Page 1235 and 1236:
Development of Satay Flavoured Powd
Page 1237 and 1238:
Analysis of Protein Profile, Physic
Page 1239 and 1240:
The Effect of Microwave Assisted Ex
Page 1241 and 1242:
Effects of Chitosan Coating Incorpo
Page 1243 and 1244:
Physicochemical Properties and Sens
Page 1245 and 1246:
Co-Pigmentation Effect on the Stabi
Page 1247 and 1248:
Antinutritional Factors of Jering B
Page 1249 and 1250:
Physical, Mechanical and Antibacter
Page 1251 and 1252:
Effect of Brewing Time on Antioxida
Page 1253 and 1254:
Effect of pH on Physical Properties
Page 1255 and 1256:
Effect of Different Enzymes on Extr
Page 1257 and 1258:
Nutritional Composition and Sensory
Page 1259 and 1260:
Assessment of Microbiological Conta
Page 1261 and 1262:
Physicochemical Properties and Acce
Page 1263 and 1264:
Physicochemical Properties and Colo
Page 1265 and 1266:
Development of Keropok Lekor Incorp
Page 1267 and 1268:
Physicochemical Properties, Sensory
Page 1269 and 1270:
The Use of Aloe Vera G Coating Inco
Page 1271 and 1272:
Antioxidant Activity of Syzygium ze
Page 1273 and 1274:
Effect of Steaming on Vitato Flour
Page 1275 and 1276:
Effect of Palm Milk Constituent on
Page 1277 and 1278:
Effect of Different Types of Sweete
Page 1279 and 1280:
Influence of Soy Milk Substitution
Page 1281 and 1282:
The Extraction of Essential Oil fro
Page 1283 and 1284:
Effect of Different Pre-Treatment t
Page 1285 and 1286:
Optimization of Protein Enzymatic H
Page 1287 and 1288:
The Use of Soy Protein Edible Film
Page 1289 and 1290:
Development of Sauces Incorporated
Page 1291 and 1292:
Co-Pigmentation Effect on Stability
Page 1293 and 1294:
Prevalence of Foodborne Bacteria an
Page 1295 and 1296:
Effect of Hydrolysis Time on Physic
Page 1297 and 1298:
Cassava Starch Based Edible Coating
Page 1299 and 1300:
Effect of Maltodextrin and Whey Pro
Page 1301 and 1302:
Effect of Combinations of Thickenin
Page 1303 and 1304:
Optimization of Enzymatic Protein H
Page 1305 and 1306:
Development of High Fibre Bread Inc
Page 1307 and 1308:
Development of Fish Ball Incorporat
Page 1309 and 1310:
Development of Fruit Leather Using
Page 1311 and 1312:
Development of Fish Burger Incorpor
Page 1313 and 1314:
Extracted Malva Nut Gum as Thickeni
Page 1315 and 1316:
Development, Physicochemical and Se
Page 1317 and 1318:
The Effect of Addition Tapioca Flou
Page 1319 and 1320:
Physicochemical Properties, Sensory
Page 1321 and 1322:
The Effect of pH on the Stability o
Page 1323 and 1324:
Bachelor of Counseling 1322 | UMT U
Page 1325 and 1326:
The Relationship between Level of P
Page 1327 and 1328:
The Relationship between Student’
Page 1329 and 1330:
The Relationship between Emotional
Page 1331 and 1332:
Factors of Involvement and Rehabili
Page 1333 and 1334:
Emotional Intelligence and Spiritua
Page 1335 and 1336:
The Relationship between Personalit
Page 1337 and 1338:
The Relationship between Mobile Pho
Page 1339 and 1340:
Relationship between Stress and Job
Page 1341 and 1342:
The Relationship between Personalit
Page 1343 and 1344:
Job Satisfactions and Organizationa
Page 1345 and 1346:
The Relationship between Big Five P
Page 1347 and 1348:
Effectiveness of Solid Waste Manage
Page 1349 and 1350:
Effects of Population Density on He
Page 1351 and 1352:
Social Welfare of People With Disab
Page 1353 and 1354:
Hygiene Levels in the Big Market of
Page 1355 and 1356:
The Effectiveness of the Housing Po
Page 1357 and 1358:
Assessing the Socio-Economic Status
Page 1359 and 1360:
A Social Studies of Solid Waste Man
Page 1361 and 1362:
Exploring Community Risk Perception
Page 1363 and 1364:
The Assessment of Behaviour Aspects
Page 1365 and 1366:
Bachelor of Economics (Natural Reso
Page 1367 and 1368:
Nuclear As an Energy Resource: Fact
Page 1369 and 1370:
Factors Affecting Fossil Fuels Cons
Page 1371 and 1372:
Female Education and Fertility: A C
Page 1373 and 1374:
Tax Reform Due To Economic Performa
Page 1375 and 1376:
External Debt and Economic Growth i
Page 1377 and 1378:
The effect of the International Tra
Page 1379 and 1380:
The Effect of Macroeconomic Variabl
Page 1381 and 1382:
The Impact of Foreign Direct Invest
Page 1383 and 1384:
Page 1385 and 1386:
The importance of financial self-ef
Page 1387 and 1388:
Factor Influencing Waste Separation
Page 1389 and 1390:
Identifying Factors that Affecting
Page 1391 and 1392:
Analysis of the Determinants Affect
Page 1393 and 1394:
Analysis of the Use of Water in the
Page 1395 and 1396:
Analysis of the Water Consumption o
Page 1397 and 1398:
Analysis Demand of Water Resource a
Page 1399 and 1400:
Economic Value of Turtle Preservati
Page 1401 and 1402:
Tourist Willingness to Participate
Page 1403 and 1404:
Polisterin-Based Product Prevention
Page 1405 and 1406:
Willingness to Pay for Coral Reef P
Page 1407 and 1408:
The Economic Value of Volunteers fo
Page 1409 and 1410:
Willingness to Pay For Coral Reef C
Page 1411 and 1412:
Economic Valuation of Endangered Sp
Page 1413 and 1414:
Economic Valuation Of Endangered Sp
Page 1415 and 1416:
Relationship between Climate Change
Page 1417 and 1418:
Effects of Human Environmental Acti
Page 1419 and 1420:
The willingness to pay for flood mi
Page 1421 and 1422:
Willingness to Pay for Reducing Coa
Page 1423 and 1424:
Impact of Creative Destruction on N
Page 1425 and 1426:
The Prospect of Gold Investment at
Page 1427 and 1428:
The Relationship between Poverty of
Page 1429 and 1430:
The Comparison between Ar Rahnu and
Page 1431 and 1432:
The Analysis of Suffiency of Studen
Page 1433 and 1434:
Determining Factors of Gold Price V
Page 1435 and 1436:
Health Expenditure among Felda Comm
Page 1437 and 1438:
Health Expenditure among Fishermen
Page 1439 and 1440:
Health Expenditure for Community of
Page 1441 and 1442:
Health Expenditure by UMT Staffs Fo
Page 1443 and 1444:
Health Expenditure by UMT Staffs Fo
Page 1445 and 1446:
Comparison of Conventional and Isla
Page 1447 and 1448:
Prediction Financial Distress of Co
Page 1449 and 1450:
Hedging Exchange Rate Risk in Gold
Page 1451 and 1452:
Impacts of Bank Loan In Assisting t
Page 1453 and 1454:
Factors affecting the perception of
Page 1455 and 1456:
The Impact of Inflation and Populat
Page 1457 and 1458:
Zakat Contribution to Economic Deve
Page 1459 and 1460:
Zakat Contribution to Development E
Page 1461 and 1462:
Social Instructions and National In
Page 1463 and 1464:
The Study on Capital Market Contrib
Page 1465 and 1466:
Banks’ Risk: Evidence from Islami
Page 1467 and 1468:
Unemployment and Foreign Direct Inv
Page 1469 and 1470:
The Effects of Foreign Exchange Rat
Page 1471 and 1472:
Analysis of Factors Influencing Stu
Page 1473 and 1474:
The Effectiveness of Public Transpo
Page 1475 and 1476:
The Impact of the Influx Foreign Wo
Page 1477 and 1478:
Quality of Public Transport in Kual
Page 1479 and 1480:
Impact of NKEA Implementation towar
Page 1481 and 1482:
Relationship between Tourism Arriva
Page 1483 and 1484:
The Factors of Entrepreneurship Suc
Page 1485 and 1486:
Demand and Ownership of PPRT Houses
Page 1487 and 1488:
Relationship on Economic Growth wit
Page 1489 and 1490:
Effective Economic Effects to Devel
Page 1491 and 1492:
Page 1493 and 1494:
Government Spending and Nations Deb
Page 1495 and 1496:
Contribution of Small and Medium En
Page 1497 and 1498:
Wages Determining In Ict Services,
Page 1499 and 1500:
The Impact of Innovation on the dev
Page 1501 and 1502:
The Influence of Parent’s Status
Page 1503 and 1504:
Innovation and Performance of Halal
Page 1505 and 1506:
Bachelor of Accounting 1504 | UMT U
Page 1507 and 1508:
Knowledge, Perceptions, and Attitud
Page 1509 and 1510:
Inclination of Entrepreneurship Int
Page 1511 and 1512:
Financial Literacy among Undergradu
Page 1513 and 1514:
Sustainability of Shipping Companie
Page 1515 and 1516:
CSR PRACTICES IN ISLAMIC FINANCIAL
Page 1517 and 1518:
Study About the Awareness and Inten
Page 1519 and 1520:
Determinants of Financial Managemen
Page 1521 and 1522:
Environmental Managerial Accounting
Page 1523 and 1524:
Bachelor of Tourism Management 1522
Page 1525 and 1526:
Tourist Perception on Public Transp
Page 1527 and 1528:
Tourist Perception towards Recreati
Page 1529 and 1530:
The Important of Certified Outdoor
Page 1531 and 1532:
Examined the Relationship between D
Page 1533 and 1534:
Local Communities Perceptions towar
Page 1535 and 1536:
Factors That Influencing the Implem
Page 1537 and 1538:
A Study of Consumer’s Perceived R
Page 1539 and 1540:
Purchase Intention Influencing Univ
Page 1541 and 1542:
The Study of Grabcar: Opportunities
Page 1543 and 1544:
Factors Influencing Korean Wave Phe
Page 1545 and 1546:
Intention to Buy Secondhand Clothin
Page 1547 and 1548:
Problems in Teaching and Learning P
Page 1549 and 1550:
Competitive Capabilities of Small a
Page 1551 and 1552:
Consumer Preferences That Influence
Page 1553 and 1554:
Woman Shoppers: Consumer Buying Per
Page 1555 and 1556:
Factors Effecting Online Purchasing
Page 1557 and 1558:
Factor That Influence Intention to
Page 1559 and 1560:
The Influences of Personality Trait
Page 1561 and 1562:
Bachelor of Management (Maritime) 1
Page 1563 and 1564:
Factors contributing toward custome
Page 1565 and 1566:
Factor influencing the satisfaction
Page 1567 and 1568:
Terminal Bersepadu Selatan (tbs): s
Page 1569 and 1570:
Factors contributing toward custome
Page 1571 and 1572:
Factors that contributing Muslims c
Page 1573 and 1574:
A study of: the perception of logis
Page 1575 and 1576:
The potential outcome of Port Tok B
Page 1577 and 1578:
The assessment level of Tok Bali as
Page 1579 and 1580:
The occupational safety and health
Page 1581 and 1582:
To study the purpose of the multifu
Page 1583 and 1584:
OPINION of expert and decision make
Page 1585 and 1586:
A Case Study of Air Pollution from
Page 1587 and 1588:
Perception of conservation and mana
Page 1589 and 1590:
A case study of air pollution from
Page 1591 and 1592:
Perception of Conservation and Mana
Page 1593 and 1594:
Comparative Study of Passenger Serv
Page 1595 and 1596:
Comparative study of tourist satisf
Page 1597 and 1598:
The Influences of Transformational
Page 1599 and 1600:
The macro environmental factor that
Page 1601 and 1602:
Macro Environmental Factors That Af
Page 1603 and 1604:
The relationship between organizati
Page 1605 and 1606:
The relationship between economic f
Page 1607 and 1608:
The level of Awareness Regarding Co
Page 1609 and 1610:
The Barrier of Management and Polic
Page 1611 and 1612:
The Formulation Royal Malaysia Cust
Page 1613 and 1614:
The Relevancy of Anti-Dumping Act T
Page 1615 and 1616:
Enforcement of Intellectual Propert
Page 1617 and 1618:
The Effect of Service Quality (Frei
Page 1619 and 1620:
The risk of disposal ballast water
Page 1621 and 1622:
A study of alternative fuel for tan
Page 1623 and 1624:
A Study Job Satisfaction among Empl
Page 1625 and 1626:
A DECISION-MAKING MODEL FOR LOCATIN
Page 1627 and 1628:
Fuzzy Risk Assessment on Berth Oper
Page 1629 and 1630:
A Proposed Model of Hybrid Environm
Page 1631 and 1632:
The Impact of Container Vessel Enla
Page 1633 and 1634:
Driving factors and forms of seapor
Page 1635 and 1636:
Waste Dumping Management at Seaport
Page 1637 and 1638:
The Classification of Seaport-Hinte
Page 1639 and 1640:
The Involvement of Woman in Malaysi
Page 1641 and 1642:
The efficiency of container ship tu
Page 1643 and 1644:
Port safety indicators for terminal
Page 1645 and 1646:
Technical efficiency at terminal op
Page 1647 and 1648:
The Evaluation of Safety Equipment
Page 1649 and 1650:
Sustainability of Shipbuilding Prod
Page 1651 and 1652:
Contribution of Traditional Shipbui
Page 1653 and 1654:
The study of safety equipment of pa
Page 1655 and 1656:
Maritime Education Cluster in Malay
Page 1657 and 1658:
Development of Malacca Gateway in l
Page 1659 and 1660:
Maritime Education in Asean Region
Page 1661 and 1662:
Service quality determinant among f
Page 1663 and 1664:
The Determinant Factor Of Freight F
Page 1665 and 1666:
A Preliminary Study Of Sharia Compl
Page 1667 and 1668:
Assessing the Logistics Service Qua
Page 1669 and 1670:
Environment impact due to port expa
Page 1671 and 1672:
Environment impact due to port expa
Page 1673 and 1674:
To Study The Effect On Expansion Of
Page 1675 and 1676:
Economic Impact Due To Port Expansi
Page 1677 and 1678:
To Study the Effect on Expansion of
Page 1679 and 1680:
To Study Potential Effect on Econom
Page 1681 and 1682:
School of Marine and Environmental
Page 1683 and 1684:
The Preferences of Horseshoe Crab,
Page 1685 and 1686:
Nest Guarding Behaviour of Stingles
Page 1687 and 1688:
Towards A Balance in Environmental
Page 1689 and 1690:
Mosquito larval surveillance and st
Page 1691 and 1692:
Screening Of Advanced Glycation End
Page 1693 and 1694:
The Morphological characteristic an
Page 1695 and 1696:
The role of Squirrels (Sciuridae) a
Page 1697 and 1698:
Effects of Biomimetic Physical Stim
Page 1699 and 1700:
Effects of Additional Substrates on
Page 1701 and 1702:
Bird Diversity in University Malays
Page 1703 and 1704:
The Influence of Environmental Fact
Page 1705 and 1706:
Influence of Container Opening Size
Page 1707 and 1708:
The Role of Rats (Family Muridae) a
Page 1709 and 1710:
Liverwort Flora (Marchantiophyta) o
Page 1711 and 1712:
Amphibians Diversity at Sekayu Lowl
Page 1713 and 1714:
Insectivorous Bat Assemblages Inhab
Page 1715 and 1716:
Survey on Incidence and Severity of
Page 1717 and 1718:
GO GREEN MUSHROOM CULTIVATION WITH
Page 1719 and 1720:
Diversity of Mangrove Snails and Mi
Page 1721 and 1722:
Aedes Mosquito Larvae Surveillance
Page 1723 and 1724:
Bivalve Preferences as Food by Hors
Page 1725 and 1726:
Aedes Mosquito Larvae Surveillance
Page 1727 and 1728:
Aedes mosquito larvae surveillance
Page 1729 and 1730:
Species Composition and Diversity o
Page 1731 and 1732:
Food Consumption and Diet: Ecologic
Page 1733 and 1734:
Survey on Horseshoe Crabs Knowledge
Page 1735 and 1736:
The Feeding Capacity of Carcinoscor
Page 1737 and 1738:
Knowledge, Attitude and Practices R
Page 1739 and 1740:
Knowledge and Attitude among Durian
Page 1741 and 1742:
Emigration and Colony Splitting Beh
Page 1743 and 1744:
The Vertical Movement of Carbon (C)
Page 1745 and 1746:
Profiling the Gut Content of Horses
Page 1747 and 1748:
The Anatomical Measurements of the
Page 1749 and 1750:
Isolation and Identification of Pol
Page 1751 and 1752:
The Effects of Etlingera corneri Cr
Page 1753 and 1754:
Feeding Capacity of Horseshoe Crab
Page 1755 and 1756:
Small Mammals in Forest Understory
Page 1757 and 1758:
The Developmental Rate of Spider Mi
Page 1759 and 1760:
Effects Of Additional Substrates On
Page 1761 and 1762:
The Relationship between Biological
Page 1763 and 1764:
The Effect of Sucrose Concentration
Page 1765 and 1766:
Diversity and Distribution of Mamma
Page 1767 and 1768:
Proximate Analysis of Selected Fres
Page 1769 and 1770:
Heavy Metal Mobility in Soil before
Page 1771 and 1772:
Growth Study of Acacia sp. and Mela
Page 1773 and 1774:
Carbon stock in root biomass of Coa
Page 1775 and 1776:
Diversity, Enviromental Biology and
Page 1777 and 1778:
Morphological Characteristics and G
Page 1779 and 1780:
Carrying Behaviour in Ant, Oecophyl
Page 1781 and 1782:
Liverwort (Marchantiophyta) Flora o
Page 1783 and 1784:
Bachelor of Science (Marine Biology
Page 1785 and 1786:
EVALUATION OF ANTIBACTERIAL AND ANT
Page 1787 and 1788:
Screening for Microplastics Degradi
Page 1789 and 1790:
Distribution and Diversity of Gelat
Page 1791 and 1792:
Mesozooplankton Community Structure
Page 1793 and 1794:
Planktonic Respiration and Primary
Page 1795 and 1796:
Phenotypic and Molecular Identifica
Page 1797 and 1798:
Biodegradability of palm oil deriva
Page 1799 and 1800:
THE EFFECTS OF SEAWATER TEMPERATURE
Page 1801 and 1802:
GROWTH AND REPRODUCTIVE PHENOLOGY O
Page 1803 and 1804:
Oxidative stress on Acropora specie
Page 1805 and 1806:
Glutathione S-Transferase and Catal
Page 1807 and 1808:
TEMPORAL DISTRIBUTION OF SHARK SPEC
Page 1809 and 1810:
Antibacterial Activity From Marine
Page 1811 and 1812:
Nutrition retained in marine clams
Page 1813 and 1814:
Screening and Identification of Enz
Page 1815 and 1816:
INGESTION OF MICROPLASTIC BY ZOOPLA
Page 1817 and 1818:
Bacterial Composition in Cloacal Mu
Page 1819 and 1820:
EVALUATION OF THE SURFACE TENSION O
Page 1821 and 1822:
HEAVY METAL LEVELS IN GREEN TURTLE
Page 1823 and 1824:
Benthic Life Form and Hard Coral Co
Page 1825 and 1826:
STUDY OF MICROPLASTICS IN MARINE SP
Page 1827 and 1828:
PARASITE COMPOSITION OF Trichiurus
Page 1829 and 1830:
Composition of Zooplankton in South
Page 1831 and 1832:
Benthic Life Form and Hard Coral Co
Page 1833 and 1834:
The Feeding Preference of Crown-Of-
Page 1835 and 1836:
Production and Purification of Chit
Page 1837 and 1838:
Identification of cultivable palm o
Page 1839 and 1840:
Production and Purification of Poly
Page 1841 and 1842:
Parasite Composition of Eubleekeria
Page 1843 and 1844:
The Morphological Characteristics o
Page 1845 and 1846:
A STUDY ON THE COMPOSITION AND FEED
Page 1847 and 1848:
Radula Morphology of Selected Gastr
Page 1849 and 1850:
Radiographic Imaging in Investigati
Page 1851 and 1852:
Comparison of Beach Gradient betwee
Page 1853 and 1854:
BATHYMETRY MAPPING OF VIETNAM BEACH
Page 1855 and 1856:
Vertical Distribution Of Sediment G
Page 1857 and 1858:
Abundance and Biomass of Zooplankto
Page 1859 and 1860:
Compilation of marine invasive spec
Page 1861 and 1862:
Geostatistical Interpolation for Pr
Page 1863 and 1864:
Selected Metallic Elements Concentr
Page 1865 and 1866:
THE OCCURRENCE OF SALPS AND DOLIOLI
Page 1867 and 1868:
Biomass of Zooplankton in the Water
Page 1869 and 1870:
Identification of Coral Patches fro
Page 1871 and 1872:
MICROPLASTICS CONTAMINATION ON SEAW
Page 1873 and 1874:
Incidence of Erosion and Boundary C
Page 1875 and 1876:
PRODUCTION OF CHITOSAN FROM TACHYPL
Page 1877 and 1878:
Evaluation of Sediment Toxicity fro
Page 1879 and 1880:
Compilation of Marine Invasive Spec
Page 1881 and 1882:
Characterization of Remote Sensing
Page 1883 and 1884:
Interpolation Method and The Accura
Page 1885 and 1886:
Depth Dependence Distribution of Be
Page 1887 and 1888:
Sediment Influences on Distribution
Page 1889 and 1890:
Recent Benthic Foraminifera in shal
Page 1891 and 1892:
Biomass of Zooplankton in the water
Page 1893 and 1894:
A STUDY ON THE GENERAL LIFE CYCLE O
Page 1895 and 1896:
Estimation of Euphotic Zone Depth (
Page 1897 and 1898:
Marine Landscape Classification of
Page 1899 and 1900:
Downcore Distribution of Benthic Fo
Page 1901 and 1902:
DISSOLVED INORGANIC NITROGEN DISTRI
Page 1903 and 1904:
A Study on the Changes of Beach Pro
Page 1905 and 1906:
The Vertical Distribution and Diver
Page 1907 and 1908:
Heavy Metal Concentration in Sedime
Page 1909 and 1910:
Accessing of chlorophyll algorithm
Page 1911 and 1912:
TEMPORAL CHANGES IN MANGROVE VEGETA
Page 1913 and 1914:
The Changes of Wetland Determinatio
Page 1915 and 1916:
SUBSTRATE DEPENDENCE DISTRIBUTION O
Page 1917 and 1918:
EFFECTS OF ENVIRONMENTAL PARAMETERS
Page 1919 and 1920:
HEAVY METAL INDEX AS SEDIMENT SOURC
Page 1921 and 1922:
THE ABUNDANCE OF ZOOPLANKTON IN THE
Page 1923 and 1924:
Accumulation of Metallic Element in
Page 1925 and 1926:
Composition of Barnacles from Nesti
Page 1927 and 1928:
Distribution and Diversity of foram
Page 1929 and 1930:
Trace Metals Monitoring in Groundwa
Page 1931 and 1932:
Bachelor of Science (Analytical and
Page 1933 and 1934:
The Study of Microplastics Presence
Page 1935 and 1936:
Micro-Solid Phase Extraction of Bis
Page 1937 and 1938:
Evaluation on Contamination Level o
Page 1939 and 1940:
Determination of Greenhouse Gases C
Page 1941 and 1942:
Fatty Acid Profiling of Namalycasti
Page 1943 and 1944:
MOLECULAR IMPRINTED POLYMER FOR DOM
Page 1945 and 1946:
Secondary Metabolites from the Twig
Page 1947 and 1948:
Decomposition Rate of Cadaver Shoul
Page 1949 and 1950:
Decomposition Rate of a Cadaver: A
Page 1951 and 1952:
Effect of Volume on Synthesis of Si
Page 1953 and 1954:
Decomposition Rate of Different Par
Page 1955 and 1956:
Synthesis, Characterized and Antiba
Page 1957 and 1958:
Modified Screen-Printed Gold Electr
Page 1959 and 1960:
Determination of Submarine Groundwa
Page 1961 and 1962:
Microplastics Ingestion by Echinode
Page 1963 and 1964:
Synthesis, Characterization and Cat
Page 1965 and 1966:
Effect of Acid Leaching On Producti
Page 1967 and 1968:
Optimization of Quechers Method for
Page 1969 and 1970:
Determination of Hydrocarbons in Ma
Page 1971 and 1972:
Preliminarily Screening on the Meth
Page 1973 and 1974:
An Assessment of Multi Residue Orga
Page 1975 and 1976:
Determination of Hydrocarbons in Ma
Page 1977 and 1978:
Decomposition Rate of Pig Shoulder
Page 1979 and 1980:
Extraction of Rice Bran Oil through
Page 1981 and 1982:
Determination of P, K, Mn, Mg and C
Page 1983 and 1984:
DETERMINATION OF LIGNIN CONTENT IN
Page 1985 and 1986:
Determination of Groundwater Radon
Page 1987 and 1988:
DETERMINATION TOTAL SOIL CARBON AND
Page 1989 and 1990:
DETERMINATION OF HEAVY METALS CONCE
Page 1991 and 1992:
Temporal Pattern of Chlorophyll-a i
Page 1993 and 1994:
Determination of Methane in Lower T
Page 1995 and 1996:
Effect of Soil Moisture on Methane
Page 1997 and 1998:
The Influences Pore Water Salinity
Page 1999 and 2000:
Using Radon to Measure Submarine Gr
Page 2001 and 2002:
Determination of Heavy Metal Contam
Page 2003:
show all

merged

Create successful ePaper yourself

Delete template?

Save as template?