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Physicochemical and Thermal Properties of Pale-Edged Stingray Fish and Long-Tailed Butterfly Ray. Noor Shafika Mawarni Binti Khairruddin Supervisor: Dr. Tengku Rozaina binti Tengku Muhammad. Bachelor of Food Science (Food Service and Nutrition) School of Food Science and Technology Stingray fish is a demersal and cartilaginous fish related to shark. It is commonly consumed by community in Malaysia. Information of nutrient composition of stingray fish is limited. The physicochemical and thermal properties will be conducted by using two sample of stingray fish which is pale-edged stingray fish and long-tailed butterfly ray. The objective of the study is to determine the physicochemical and thermal properties of paleedged stingray fish and long-tailed butterfly ray. Analysis of the proximate, fatty acid composition, minerals, vitamin A, D and E and thermal profiles will be conducted. Melting point and crystallization will be carried out by using differential scanning calorimeter (DSC). The proximate analysis for moisture and protein expected to be the highest in stingray fish. The composition of fatty acids also expected to be the highest in total ω-3 polyunsaturated fatty acids compare to total ω-6 polyunsaturated fatty acids. The minerals content for stingray fish expected rich in zinc, copper, calcium and potassium. 1177 | UMT UNDERGRADUATE RESEARCH DAY
Sugar Consumption and Physical Activity Level among UMT students. Noor Zharifah As-Syifa’ Binti Daim Supervisor: Dr. Khairil Shazmin Binti Kamarudin Bachelor of Food Science (Food Service and Nutrition) School of Food Science and Technology Sugar consumption and physical inactivity were associated with adverse health consequence and overweight problem. This study aimed to determine the sugar consumption and physical activity among students from University Malaysia Terengganu (UMT), to determine their sugar consumption and to highlight the relationship of physical activity level and sugar consumption with BMI. This cross-sectional study will be conducted among 182 UMT students. Food frequency questionnaire and 24 hour dietary recalls will be conducted to determine sugar consumption and dietary intake. Physical activity level will be determined using Global Physical Activity Questionnaire (GPAQ). Body weight and height of the respondents also will be measured. Data will be analyzed using SPSS 20.0 and descriptive analysis as well as inferential statistic will be conducted. This study will be provide information regarding the influence of sugar intake and physical activity towards body weight status. 1178 | UMT UNDERGRADUATE RESEARCH DAY
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BOOK OF ABSTRACTS
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School of Ocean Engineering 2 | U M
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Preparation, Characterization and A
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Heat Capacity Measurement in Unsatu
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Preparation and Application of Low
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Preparation and Application of Filt
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Numerical Study of Flow Past A Soli
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Utilization of Palm Oil Mill Efflue
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Lab Scale Experimental of Wave, Ene
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Saturated Hydraulic Conductivity of
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Effects of Sawdust Proportion and S
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Antimicrobial Activity of Cerium Do
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Treatment of Palm Oil Mill Effluent
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Effects of Temperature on Solar Pho
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HVAC System Functionality Simulatio
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Biodiesel Transesterification Monit
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Microwave Pyrolysis with Physical A
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Effects of Sintering Time on Natura
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Production of Biochar from Microwav
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Effect of Sintering Temperature on
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Field Evaluation of Particulate Mat
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Effect of Natural Gas Quantity on I
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Environmental Noise Pollution at Se
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Evaluation of Manning’s Roughness
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The Study of Landfill Management in
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Hydraulic Geometry of Selected Rive
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Sugarcane Bagasse as a Potential Su
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Volumetric Water Content Measuremen
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Study of Indoor Air Quality in Two
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Effects of Polymer To Metal Oxide N
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Indoor and Outdoor Fine Particulate
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Influential of Outliers in Predicti
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Investigation on Biodegradability o
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Lighting in the Workplace: An Analy
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Effects of Rare Earth Doping on Ant
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Preparation, Characterization of Po
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Influence of Physicochemical Charac
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Revealing the Hidden Mechanism in P
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Analyzing Particulate Matters (PM10
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Lighting in the Workplace: A Case S
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Generation and Characterization of
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Development of Risk Calendar for Ke
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Analysis of Particulate Matter (PM1
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Natural Weathering of Sustainable P
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The Foliar Amino acid (FAA) Nutrien
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Harvesting of Chlorella sp. Using A
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Effect of Polymer/Metal Oxide Hybri
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Effects of Temperature on Zinc Oxid
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Cafeteria Food Waste Composting: Ex
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Rainfall Erosivity and Probable Ris
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Status of Air Quality during Normal
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Rainfall Derived Infiltration and I
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To Study the Trend of Saltwater Int
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Orange Peel Waste as a Potential Su
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Production and Characterization of
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Interpolation of Wind Speed Using t
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Bachelor of Applied Science (Electr
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Ambient Non-Ionizing Radiation Expo
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The study of CdS Concentration on t
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Developing Android Application for
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Development of Mobile Temperature M
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An investigation on the Hydrogenati
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The Development of Water Treatment
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Simulation and Optimization of a Hy
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Development of A Real Time Energy D
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The Effect of Structure of Metamate
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The study on Quality of Radiographi
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Investigating Correlation of Surfac
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Enhancing Flux Pinning of YBa2Cu3O7
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The Development of Real-Time Carbon
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Effect of Dye Loading Time on the P
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Electrochemical Cell Performance St
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Preliminary Study of Tamarindus ind
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Enhanced hydrogen storage propertie
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Proton Migration In 2-Hec-Nh4 Cl So
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Smart Customer Service in Hospital
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A Study Of Structural And Physical
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Study of Ethylene Carbonate as Plas
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Robocon : Robot development using A
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IOS Mobile Application Development
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Design of A Monitoring System for M
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Carbonisations of Ceiba Pentandra l
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Development of Temperature Measurem
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Starch Based Solid Polymer Electrol
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Optical and Electrical Properties o
Page 171 and 172:
Solvothermal Synthesis of Mn3O4 as
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The Effect of Sintering Temperature
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The Effect of Structural and Electr
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Development of Prototype Solid-Stat
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Thermal Behavior and Kinetic Parame
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Comparison Between 2-hydroxyethyl C
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The Study of Barium Titanate Additi
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Microwave Pre-treatment on Osmotic
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The Study of Mn2O3 as a Potential A
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Enhancement of Antimicrobial Activi
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A Feasibility Study of Conversion O
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Synthesis of Barium Titanate Nanocu
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Automatic Recognition of Type III S
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The Development of Real Time Carbon
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Comparison between Methylcellulose
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Development of A Real Time Energy D
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Restaurant Graphical User Interface
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Development of an Automatic Plant W
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Analysis of Reinforced Concrete Bea
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Analysis of Several Heaving Wave En
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Recycled Polyethylene Terephthalate
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Recycled Polyethylene Terephthalate
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A Review of Measurement and Analysi
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Determination of Best Proportional
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Strength of Composite Sandwich Plat
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Prediction of an Optimum Resistance
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The Effect of Current Velocity on t
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Potential Development of Offshore W
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Flow Analysis of Different Current
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Analysis of Decommissioning Jacket
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Analysis of Double-Hull Structures
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Prediction Resistance of Hydrofoil
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Parametric Study on Hydrodynamic Ci
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The Study of Lemon Grass as a Green
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Autonomous Foreign Object Detection
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Effect of corrosion depth on upheav
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Redesign of Buoy Mechanisms of Poin
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Assessment of Noise Level of RV Dis
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The Investigation of Scouring Aroun
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Corse Stability Analysis On Ship To
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Fatigue Crack Propagation Predictio
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Development of Environmental Friend
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An Expert System for Corrosion Char
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Leaching Behaviour and Mechanical P
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Conceptual and Feasibility Study of
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Computational Fluid Dynamic (CFD) A
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Leaching Behavior and Mechanical Pr
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CFD Analysis on Seakeeping Performa
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The Effect of Current Incidence Ang
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Hydrodynamic Analysis of Impact of
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Stress Assesment of Jacket Steel St
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Simulation of Barge-Bridge Pier Col
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Study on Religious Practices Onboar
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Boating Channel Design by Developin
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Ways to Improve Maritime English Pr
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A Study on the Operational Requirem
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Formal Safety Assessment of Housebo
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Passenger Evacuation Studies Of Coa
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Framework on Developing Maritime En
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Human Reliability Analysis on Marit
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Survey on Perceptions, Attitudes, a
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Standard Operating Procedure for In
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The Factors Those Affecting the Shi
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A Study Using Quick Respond (Qr Cod
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Failure Mode and Effects Analysis F
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A Study on Risk Assessment of Port
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Maritime Traffic Risk Assessment wi
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To Conduct the Module Courses Among
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A Study on Effect of Independency o
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A Study on the Operation Efficiency
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The Study of Risk Assessment Kuanta
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School of Fundamental Sciences 312
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Isolation and Identification of Amo
Page 317 and 318:
Identification of Imidazolinone Her
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Effects of Exogenous Arachidonic Ac
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Effect of Exogenous Linolenic Acid
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Enzymatic Activities in Mangrove Fu
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Isolation and Identification of Fun
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Total Phenolic and Flavonoid Concen
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Catalase, Ascorbate Peroxidase and
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Association of Polychaete towards E
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Association of Polychaetes toward E
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In Vitro Examination on Tetrahydroz
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Isolation and Identification of Aca
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Molecular Detection of Megalocytivi
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Molecular Detection of White Spot S
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Identification and Molecular Analys
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Cultivation of Hibiscus by Using Ba
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Detection of Dengue Virus in Aedes
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Identification of Bacteria from Mar
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Growth and Lipid Production of Micr
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Indentification of Microalgae Isola
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Identification of Microalgae Isolat
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Biosynthesis of Exopolysaccharides
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Enhancement of Exopolysaccharides (
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Potential Inhibitor to Abnormal Inv
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Elucidation of Association of Root
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In Vitro Response of Fungi Isolated
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In Vitro Zinc Stress Response of Or
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Inducement of Secondary Thickenings
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Isolation and Identification of Hyd
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Isolation and Identification of Hyd
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Cytotoxic Effect of Namalycastis sp
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Effect of Passiflora Foetida Crude
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The Effects of Passiflora Foetida C
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In Vivo Evaluation of Marphysa Mori
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Characterisation and Regeneration o
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Dietary Supplement on Growth Perfor
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Effect of Dietary Supplement on Org
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Bacteria Isolation From Skin, Gills
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Investigation of Free 3-Mcpd Compou
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Investigation of Free S-Glycidol Co
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Diversity and Density of Mangroves
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Meiofauna Assemblages Structure Ass
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Effect of Different Types of Water
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Effect Of Carbon Sources In The Bio
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The Cytotoxicity Effect and the Mod
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Bachelor of Science (Chemical Scien
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Synthesis and Characterization of A
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Synthesis and Characterization of T
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Preparation and Characterization of
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Synthesis of Coumaric Acid Derivati
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Synthesis and Characterization of A
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Copolymerization of Methyl Methacry
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Synthetic Metal Ion of Thiosemicarb
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Synthesis, Characterization and App
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Titanium Dioxide Nanotubes Coated O
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Synthesis and Characterization of I
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Synthesis and Characterization of P
Page 429 and 430:
Effect of Acetaminophen on Physical
Page 431 and 432:
Preparation and Characterization of
Page 433 and 434:
Application of S. Polyanthum and M.
Page 435 and 436:
The Synthesis of Allylation of 1,3-
Page 437 and 438:
Effect of Different Phases on Titan
Page 439 and 440:
Molecular Recognition By Indole-3-A
Page 441 and 442:
Chemical study of Malaysian stingle
Page 443 and 444:
Qualitative and Quantitative Phytoc
Page 445 and 446:
Synthesis and Characterization of N
Page 447 and 448:
Study of Phytochemical Properties a
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Synthesis And Characterization Of H
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Effect of Various Shape Synthesized
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Synthesis and Characterization of M
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Synthesis And Characterization Of P
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Synthesis and Characterization of C
Page 461 and 462:
Synthesis and Characterization of P
Page 463 and 464:
Homopolymerization and Copolymeriza
Page 465 and 466:
Synthesis and Characterization of B
Page 467 and 468:
Study of Phytochemical properties a
Page 469 and 470:
Qualitative Phytochemical Screening
Page 471 and 472:
Synthesis and Conductivity Properti
Page 473 and 474:
Lawsonia Inermis (Henna) As a Corro
Page 475 and 476:
Synthesis and Characterization of B
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Bachelor of Science in Agrotechnolo
Page 479 and 480:
Effect of tank colour on body colou
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Effect of different feed type on re
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Effect of chlorella vulgaris on nut
Page 485 and 486:
Molecular detection of tilapia lake
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The Effect of Cryoprotectant and Di
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Isolation and Identification of pro
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Effect of water salinity using limb
Page 493 and 494:
In vivo digestibility of protein in
Page 495 and 496:
Lipid substitution of fish oil with
Page 497 and 498:
Effects of paprika inclusion as car
Page 499 and 500:
Reproductive biology and embryonic
Page 501 and 502:
The breed between plakat and crownt
Page 503 and 504:
Lipid substitution of fish oil with
Page 505 and 506:
The effect of dietary vitamin C on
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The effect of egg custard on growth
Page 509 and 510:
Reproductive biology and identifica
Page 511 and 512:
Detection of fish disease for group
Page 513 and 514:
Effect of temperature and irradianc
Page 515 and 516:
Treatment of palm oil mill effluent
Page 517 and 518:
Does pre exposure in warming condit
Page 519 and 520:
Effect of Chlorella vulgaris on nut
Page 521 and 522:
Treatment of textile dye wastewater
Page 523 and 524:
The silver angelfish (Pterophyllum
Page 525 and 526:
Effect of mono and binary diets on
Page 527 and 528:
The impacts of feeding algae and ca
Page 529 and 530:
Molecular detection of Megalocytivi
Page 531 and 532:
Effect of cooling rates and immersi
Page 533 and 534:
Data mining and phylogenetic analys
Page 535 and 536:
Studies on the yolk absorption, mou
Page 537 and 538:
Nutrient removal from industrial wa
Page 539 and 540:
The effect of temperature on larval
Page 541 and 542:
The effect of photoperiod on the gr
Page 543 and 544:
Study of morphology, prevalence and
Page 545 and 546:
The Effect of Cryodiluent Type And
Page 547 and 548:
Levels Of Cytochrome C Oxidase Subu
Page 549 and 550:
Sperm Activation and Motility of Mo
Page 551 and 552:
Reproductive and physiological resp
Page 553 and 554:
Assessment Of Protein Content And T
Page 555 and 556:
Effect of azolla (Azolla microphyll
Page 557 and 558:
Analysis of Vibrio Abundance in Ini
Page 559 and 560:
Population Genetics of Stargazer Ur
Page 561 and 562:
The Comparison between the Effect o
Page 563 and 564:
Molecular Detection of Megalocytivi
Page 565 and 566:
Genetic Diversity of Tumpnose Trave
Page 567 and 568:
Data Mining and Phylogenetic Analys
Page 569 and 570:
Therapeutic Substances in Kaffir Li
Page 571 and 572:
Data Mining and Phylogenetic Analys
Page 573 and 574:
The Therapeutic Effect of Hibiscus
Page 575 and 576:
Pre-Screening Of Carrageenan from R
Page 577 and 578:
Bachelor of Applied Science (Fisher
Page 579 and 580:
Effect of Salinity and Feeding Rate
Page 581 and 582:
Effect of Different Diet of Artemia
Page 583 and 584:
Optimization of Biofloc Volume in I
Page 585 and 586:
Effects of Different Concentrations
Page 587 and 588:
Inhibition Of Histamine Producing B
Page 589 and 590:
Effect of Silver Nanoparticles on P
Page 591 and 592:
Species Identification and Morpholo
Page 593 and 594:
The Fishermen Income Based on Fishi
Page 595 and 596:
Efficiency of Chlorella Vulgaris Be
Page 597 and 598:
Survival Rate and Water Quality of
Page 599 and 600:
Energy Production Based On Wave Mov
Page 601 and 602:
The Morphology and Morphometric of
Page 603 and 604:
Determination of Microbial Composit
Page 605 and 606:
Quality of Giant Freshwater Prawn M
Page 607 and 608:
A Study of the Otolith of Clupeidae
Page 609 and 610:
Genetic Variation of Hedgehog Seaho
Page 611 and 612:
Study of Effect on Hooking Location
Page 613 and 614:
Study about Fish Marketing In Pulau
Page 615 and 616:
Potential of Black Soldier Fly (Her
Page 617 and 618:
Microbiological Quality of Giant Fr
Page 619 and 620:
Target Strength Measurements of Ore
Page 621 and 622:
Study of Species Composition Catch
Page 623 and 624:
Species Identification and Morpholo
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Isolation and Identification of Pat
Page 627 and 628:
Bioluminescent Bacteria as Potentia
Page 629 and 630:
Comparative Analysis of Various Com
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Bioluminescent Bacteria as a Potent
Page 633 and 634:
Counting System of Trichopodus Tric
Page 635 and 636:
Morphology and Morphometric of Port
Page 637 and 638:
Morphology of Cestode That Are Infe
Page 639 and 640:
Family Identification and Compositi
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The Distribution And Abundance Of A
Page 643 and 644:
Assessment of Toxic Elements in Fis
Page 645 and 646:
Study of gill-net with different me
Page 647 and 648:
Assessment of Mercury and Food Comp
Page 649 and 650:
Assessment of Mercury and Food Comp
Page 651 and 652:
Extraction and Characterisation of
Page 653 and 654:
A Study on the Otolith of Nemipteri
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Profit Analysis and Feasibility Stu
Page 657 and 658:
Study on Fish Marketing Channel and
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A Study on the Otolith of Carangida
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Abundance of Phytoplankton in Seagr
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Fungal Isolation from Water Resourc
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A Study on the Otolith of Lutjanida
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Bacteria Isolation from Water Sampl
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Population Structure Revealed by Mi
Page 671 and 672:
School of Informatics and Applied M
Page 673 and 674:
Seatru Management System Aifa Afifa
Page 675 and 676:
Aquatrop Events Management Haw Hock
Page 677 and 678:
Development of (Dss + R) For Forens
Page 679 and 680:
Tilapia Breeding Management System
Page 681 and 682:
Scoobe.com Scuba Tutoring Registrat
Page 683 and 684:
TTI Boat River Cruise System Muhamm
Page 685 and 686:
One-Stop Center for E-Lekor (E-Comm
Page 687 and 688:
Plant Nutrient Deficiency Tee Seng
Page 689 and 690:
Ship Attendance System (SAS) Fatin
Page 691 and 692:
Marine Pollution Database System Nu
Page 693 and 694:
Scoobe.com Scuba Equipment Buy and
Page 695 and 696:
Android Application for Ship Inform
Page 697 and 698:
Sistem Penjadualan dan Penjejakan K
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System for Estimating Digitate in C
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Berth Booking System Harnani bt Abd
Page 703 and 704:
Web-based Coral Cover Analysis Syst
Page 705 and 706:
Classification of Foraminifera Norm
Page 707 and 708:
Sistem Pemantauan Simulasi Pelajar
Page 709 and 710:
PC-INOS Management and Monitoring S
Page 711 and 712:
Web-Based Boat Service and Activiti
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Sistem Tempahan Tiket Feri Mohammad
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Sistem Pengurusan Hatcheri Akuatrop
Page 717 and 718:
Simulation Room Management System M
Page 719 and 720:
The Water Activities Reservation Sy
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Sistem Permohonan Kenaikan Pangkat
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Shrimp Farming Management System (S
Page 725 and 726:
Jetty and Supply Reservation System
Page 727 and 728:
Fish & Artemia Management System at
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Online Printing Service System Tan
Page 731 and 732:
Image Steganography using Least Sig
Page 733 and 734:
Seriwali Jewellery Management Syste
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Home Cleaning Service Center (Cuci-
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Image Steganography Using Least Sig
Page 739 and 740:
Fish Augmented Reality Mohamad Ali
Page 741 and 742:
Meal’s Finder Muhamad Firdaus bin
Page 743 and 744:
Dieyta’s Pizza Online Ordering an
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myRunner Nur Afiqah binti Rusli Sup
Page 747 and 748:
Furniture Stock Management System N
Page 749 and 750:
Web-Based Lorry Reservation and Ren
Page 751 and 752:
Augmented Reality Tour for Underwat
Page 753 and 754:
Web-based and Android Anime Product
Page 755 and 756:
Bakery Management System Shifaa Akh
Page 757 and 758:
Grey-Scale Image Watermarking Using
Page 759 and 760:
Web Based E-Commerce System For Air
Page 761 and 762:
Hostel Management System for Daily
Page 763 and 764:
E-Muslimah Abdul Hazique Bin Zainul
Page 765 and 766:
Web Based UMT Staff Training System
Page 767 and 768:
Dapo Pata Apps: A Mobile Based Appl
Page 769 and 770:
Food Order Web System Muhammad Ashr
Page 771 and 772:
JN Motor Store Management System Mu
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Sistem Pengurusan Kertas Kerja Pusa
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Little Caliph Registration System N
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Motorcycle Shipping System Nurbatri
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Okane (Students Advertisements Port
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Campus Safety Management System Moh
Page 783 and 784:
Mobile Drug Details (Pharmacy Manag
Page 785 and 786:
Online Book Store Sales Management
Page 787 and 788:
Bachelor of Science (Financial Math
Page 789 and 790:
Modelling the Freight Rates by usin
Page 791 and 792:
Analysis of Financial Portfolio Usi
Page 793 and 794:
Academic Achievement Factors for Hi
Page 795 and 796:
Application of Robust Regression in
Page 797 and 798:
Analyzing Syariah and Conventional
Page 799 and 800:
Fuzzy Linear Demand and Fuzzy Linea
Page 801 and 802:
Stability and Sensitivity Analyses
Page 803 and 804:
Mathematical Modelling and Analysis
Page 805 and 806:
Atom-Bond Connectivity Index of Gra
Page 807 and 808:
A Structural Equation Modelling on
Page 809 and 810:
Study of Effectiveness of Video as
Page 811 and 812:
Price Mean Reversion and Seasonalit
Page 813 and 814:
The Factors that Influence the Food
Page 815 and 816:
Page 817 and 818:
Ranking Fuzzy Numbers based on Circ
Page 819 and 820:
Overcrowding Model of Pufferfish Po
Page 821 and 822:
Price Forecasting of Crude Oil Usin
Page 823 and 824:
Investment Analysis Using Fuzzy Pro
Page 825 and 826:
The Exchange Rate Forecasting of Ri
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Forecasting the Consumer Price Inde
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Forcasting Volatility of Stock Pric
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Stability and Hopf Bifurcation of W
Page 833 and 834:
A Study on Improved 2-Exchange of T
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Mathematical Model for Control of M
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Page 839 and 840:
Comparison between Box-Jenkins Meth
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Page 843 and 844:
Screening for Dyscalculia in Kuala
Page 845 and 846:
Hopf Bifurcation in a Reaction-Diff
Page 847 and 848:
The Students Involvement in Co-curr
Page 849 and 850:
Fuzzy Logic System for Loan Evaluat
Page 851 and 852:
Predicting the Volatility of Natura
Page 853 and 854:
Estimating The Life Cycle Cost and
Page 855 and 856:
Gold Price Forecasting by Box-Jenki
Page 857 and 858:
Atom-Bond Connectivity Index of Gra
Page 859 and 860:
Page 861 and 862:
New Strategy for Obtaining Initial
Page 863 and 864:
Interval-Valued Intuitionistic Fuzz
Page 865 and 866:
Page 867 and 868:
Mathematical Modelling in HIV/AIDS
Page 869 and 870:
Predict the Volatility of Gold Futu
Page 871 and 872:
Page 873 and 874:
An SEIR Model to Study the Infectio
Page 875 and 876:
Application of Grey Model GM (1,1)
Page 877 and 878:
A Mathematical Model to Study the I
Page 879 and 880:
Modeling the Concentration of Tirap
Page 881 and 882:
Three Compartments Model for Drug o
Page 883 and 884:
An SIR Cholera Model with Vaccinati
Page 885 and 886:
Modelling of Data Blood Pressure by
Page 887 and 888:
Investigating the Ability of Gold a
Page 889 and 890:
Modeling the Blood Alcohol Concentr
Page 891 and 892:
Financing Structure and Insolvency
Page 893 and 894:
To Study the Volatility of Samsung
Page 895 and 896:
The Application of Robust Regressio
Page 897 and 898:
Forecasting of Henry Hub Natural Ga
Page 899 and 900:
Fuzzy Delphi based on Intuitionisti
Page 901 and 902:
Page 903 and 904:
Predict the volatility of Coffee Pr
Page 905 and 906:
Portfolio Optimization for Heavy Ta
Page 907 and 908:
The Comparison between Different Ve
Page 909 and 910:
A Portfolio Selection based on Hybr
Page 911 and 912:
Investigation of Total Domination N
Page 913 and 914:
Application of Integer Linear Progr
Page 915 and 916:
Modelling the Secondary Students’
Page 917 and 918:
Modelling of Shallow Water Equation
Page 919 and 920:
DEMATEL and VIKOR Method Based on S
Page 921 and 922:
Determinacy of Concurrent Generalis
Page 923 and 924:
Investigation of Geometric-Arithmet
Page 925 and 926:
Stabilize the Oscillations using Le
Page 927 and 928:
Hopf Bifurcation in A New Chaotic S
Page 929 and 930:
DEMATEL Method and Choquet Integral
Page 931 and 932:
Frieze Group Concept in Woven Techn
Page 933 and 934:
Equation Using Exp-Function Method
Page 935 and 936:
DEMATEL and VIKOR Method Based on I
Page 937 and 938:
Selection of Criteria on Coastal Er
Page 939 and 940:
Analytical Solution of Korteweg-de-
Page 941 and 942:
An Extension of Dematel-Based Metho
Page 943 and 944:
Using Social Network Analysis to El
Page 945 and 946:
Designing of Pan using Partial Diff
Page 947 and 948:
Case Study about Personal Sharing B
Page 949 and 950:
Production of Carpet Patterns Using
Page 951 and 952:
Solution of 1D Wave Equation in Pol
Page 953 and 954:
The Edge Version of Atom-bond Conne
Page 955 and 956:
Production of Merbok Batik Patterns
Page 957 and 958:
Application of Grey Model in Gross
Page 959 and 960:
Runge-Kutta Methods for Solving Fir
Page 961 and 962:
Operational Planning of Routes and
Page 963 and 964:
Modelling Students Soft Skills Thro
Page 965 and 966:
Improving the Accuracy of Primary P
Page 967 and 968:
Hybridization of Artificial Neural
Page 969 and 970:
Solving Nonlinear First-order Ordin
Page 971 and 972:
Quadratic Trigonometric Polynomial
Page 973 and 974:
Solving the Advection Equation usin
Page 975 and 976:
Methods to Test for Equality of Two
Page 977 and 978:
Modeling the Well-Being of the Fish
Page 979 and 980:
Personal Sharing in Small Groups Am
Page 981 and 982:
The Edge Version of Geometric-arith
Page 983 and 984:
A Malaria Mathematical Model with T
Page 985 and 986:
Solution of Heat Equation using Exp
Page 987 and 988:
Construction of Healthy and Palatab
Page 989 and 990:
Semi-implicit Backward-Difference F
Page 991 and 992:
Hydrogel Drug Delivery: Diffusion M
Page 993 and 994:
Comparison between Weighted Sum Met
Page 995 and 996:
Dynamics Analysis for Earth’s Cli
Page 997 and 998:
Social Network Analysis of Small Gr
Page 999 and 1000:
The Effect of Non-Uniform Basic Tem
Page 1001 and 1002:
Single Valued Neutrosophic Set DEMA
Page 1003 and 1004:
On Numerical Methods for High-Order
Page 1005 and 1006:
Mathematical Modelling for Water Wa
Page 1007 and 1008:
Geometric Hermite Interpolation by
Page 1009 and 1010:
A Linear Programming Model in Prawn
Page 1011 and 1012:
Mathematical Model of Affinity-base
Page 1013 and 1014:
Identifying the Research Trend of A
Page 1015 and 1016:
Generic Model for Timetabling Probl
Page 1017 and 1018:
Bachelor of Science in Agrotechnolo
Page 1019 and 1020:
The Heat and Cold Treatment of Stin
Page 1021 and 1022:
Effects of Feed Supplemented with D
Page 1023 and 1024:
Effects of Different Forms of Palm
Page 1025 and 1026:
The Effect of Various Packaging Met
Page 1027 and 1028:
The Effect of Different Concentrati
Page 1029 and 1030:
Effect of Different Types of Packag
Page 1031 and 1032:
Effects of Salicylic Acid and Sucro
Page 1033 and 1034:
Aloe Vera Edible Film with Cinnamon
Page 1035 and 1036:
Effect of Silver Thiosulfate, Sucro
Page 1037 and 1038:
Effects of Different Exposure Time
Page 1039 and 1040:
Coffee Husk as Fertilizer for Optim
Page 1041 and 1042:
Effect of Pumpkin Peel on Postharve
Page 1043 and 1044:
The Effects of Calcium Chloride and
Page 1045 and 1046:
Effect of Chitosan-Lemon Essential
Page 1047 and 1048:
Severity of Colletotrichum Species
Page 1049 and 1050:
Effect of Different Level of Rosell
Page 1051 and 1052:
Effect of Oregano Oil Fumigation on
Page 1053 and 1054:
The Effect of Stingless Bee Propoli
Page 1055 and 1056:
The Effect of Hot Water Treatment a
Page 1057 and 1058:
Effects of Different Amounts of Wal
Page 1059 and 1060:
Effect of Methanolic Kelampayan (Ne
Page 1061 and 1062:
The Effect of Aloe Vera Gel and Cor
Page 1063 and 1064:
The Effect of Aloe Vera Coating and
Page 1065 and 1066:
Insect Population Density and Post-
Page 1067 and 1068:
Role of Prohexadione Calcium at Var
Page 1069 and 1070:
Effect of Combination Hot Water Tre
Page 1071 and 1072:
Effect of Different Concentrations
Page 1073 and 1074:
The Effect of Hot Water Treatment a
Page 1075 and 1076:
Confirmation and Control of Anthrac
Page 1077 and 1078:
Effect of Intermittent Storage Temp
Page 1079 and 1080:
Effect of Beeswax Edible Coatings C
Page 1081 and 1082:
Effect of Water Gel on the Vase Lif
Page 1083 and 1084:
Effects of Nitrogen and Carbon Diox
Page 1085 and 1086:
Effect of Combination of Hot Water
Page 1087 and 1088:
The Effect of Ultraviolet Light Tre
Page 1089 and 1090:
The Postharvest Quality of Melon Ma
Page 1091 and 1092:
Honey as Coating Agent for Extendin
Page 1093 and 1094:
Effects of Pathogenic Bacteria and
Page 1095 and 1096:
The Effect of Drying Method on Extr
Page 1097 and 1098:
Effect of Organic and Inorganic Fer
Page 1099 and 1100:
A Study on Growth and Phytochemical
Page 1101 and 1102:
Comparative Study on Physicochemica
Page 1103 and 1104:
Natural Propagation of Stingless Be
Page 1105 and 1106:
The Effect of Monosodium Glutamate
Page 1107 and 1108:
Effect of Different Storage (Temper
Page 1109 and 1110:
Development of Intraspecific Hybrid
Page 1111 and 1112:
Heavy Metal Determination in Stingl
Page 1113 and 1114:
Isolation and Pathogenicity Test of
Page 1115 and 1116:
Effect of Crescentia cujete (Labu K
Page 1117 and 1118:
The Effect of Different Organic Fer
Page 1119 and 1120:
Effects of Oil Palm Frond Mulch on
Page 1121 and 1122:
Determination of Pesticide Residues
Page 1123 and 1124:
Effect of Morinda citrifolia (Mengk
Page 1125 and 1126:
The Influence of Deficit Irrigation
Page 1127 and 1128: Intraspecific Hybrid Between Two Eg
Page 1129 and 1130: Physicochemical Properties of Sting
Page 1131 and 1132: Pollen Calendar and Honey Yield of
Page 1133 and 1134: Bio-control Potential of Silica Nan
Page 1135 and 1136: Growth and Quality Evaluation of Cl
Page 1137 and 1138: Sub-acute toxicity (renal function
Page 1139 and 1140: Physicochemical Characteristic and
Page 1141 and 1142: Relationship between Physical Activ
Page 1143 and 1144: Ascertainment of Antimicrobial Acti
Page 1145 and 1146: Effects of Different Ratios of Oyst
Page 1147 and 1148: Evaluation of Microbiological Statu
Page 1149 and 1150: Motivations of Participants to Atte
Page 1151 and 1152: The Relationship between Household
Page 1153 and 1154: Effects of cooking methods on physi
Page 1155 and 1156: Dietary Adequacy and Cognitive Perf
Page 1157 and 1158: Nutritional status, lifestyle behav
Page 1159 and 1160: Nutritional Status and Food Securit
Page 1161 and 1162: Food Classification Systems Based o
Page 1163 and 1164: Influence of Social Media, Percepti
Page 1165 and 1166: An investigation of microbiological
Page 1167 and 1168: Clinical Evaluation of Citrus Micro
Page 1169 and 1170: Physicochemical characterization an
Page 1171 and 1172: Case Control Retrospective Study on
Page 1173 and 1174: Nutritional Composition of Flesh an
Page 1175 and 1176: Physicochemical Properties and Stab
Page 1177: Compliance of Islamic Practices tow
Page 1181 and 1182: Home Café Enterprise in Terengganu
Page 1183 and 1184: Physicochemical Properties, Antioxi
Page 1185 and 1186: Chemical and Functional Properties
Page 1187 and 1188: The Provision of Ultra-Processed Fo
Page 1189 and 1190: Physical Activity Level, University
Page 1191 and 1192: The Determinants of Consumer Behavi
Page 1193 and 1194: Effect of Solvent Extraction on Ant
Page 1195 and 1196: Factors Influencing Youth Intention
Page 1197 and 1198: Exclusive Breastfeeding (EBF) Pract
Page 1199 and 1200: Effect of Maturity Stage and Fermen
Page 1201 and 1202: Physicochemical Properties and Stab
Page 1203 and 1204: Knowledge, Attitude, Practice and R
Page 1205 and 1206: Consumption of Ultra-Processed Food
Page 1207 and 1208: Food Safety Knowledge, Attitude and
Page 1209 and 1210: Effect of Packaging Materials on th
Page 1211 and 1212: Effect of Extraction Solvent on Tot
Page 1213 and 1214: Evaluation of Physical Activity Sta
Page 1215 and 1216: Food Choice Basis, Overall Attitude
Page 1217 and 1218: Energy contribution of NOVA food gr
Page 1219 and 1220: Diet Quality and Its Association wi
Page 1221 and 1222: Effect of Different Percentages of
Page 1223 and 1224: Food Safety Knowledge, Attitude and
Page 1225 and 1226: Consumer Knowledge, Attitude, Consu
Page 1227 and 1228: Rheological Properties and Stabilit
Page 1229 and 1230:
Determinants and Perception of Food
Page 1231 and 1232:
Bachelor of Food Science (Food Tech
Page 1233 and 1234:
Development of Fish Crackers Incorp
Page 1235 and 1236:
Development of Satay Flavoured Powd
Page 1237 and 1238:
Analysis of Protein Profile, Physic
Page 1239 and 1240:
The Effect of Microwave Assisted Ex
Page 1241 and 1242:
Effects of Chitosan Coating Incorpo
Page 1243 and 1244:
Physicochemical Properties and Sens
Page 1245 and 1246:
Co-Pigmentation Effect on the Stabi
Page 1247 and 1248:
Antinutritional Factors of Jering B
Page 1249 and 1250:
Physical, Mechanical and Antibacter
Page 1251 and 1252:
Effect of Brewing Time on Antioxida
Page 1253 and 1254:
Effect of pH on Physical Properties
Page 1255 and 1256:
Effect of Different Enzymes on Extr
Page 1257 and 1258:
Nutritional Composition and Sensory
Page 1259 and 1260:
Assessment of Microbiological Conta
Page 1261 and 1262:
Physicochemical Properties and Acce
Page 1263 and 1264:
Physicochemical Properties and Colo
Page 1265 and 1266:
Development of Keropok Lekor Incorp
Page 1267 and 1268:
Physicochemical Properties, Sensory
Page 1269 and 1270:
The Use of Aloe Vera G Coating Inco
Page 1271 and 1272:
Antioxidant Activity of Syzygium ze
Page 1273 and 1274:
Effect of Steaming on Vitato Flour
Page 1275 and 1276:
Effect of Palm Milk Constituent on
Page 1277 and 1278:
Effect of Different Types of Sweete
Page 1279 and 1280:
Influence of Soy Milk Substitution
Page 1281 and 1282:
The Extraction of Essential Oil fro
Page 1283 and 1284:
Effect of Different Pre-Treatment t
Page 1285 and 1286:
Optimization of Protein Enzymatic H
Page 1287 and 1288:
The Use of Soy Protein Edible Film
Page 1289 and 1290:
Development of Sauces Incorporated
Page 1291 and 1292:
Co-Pigmentation Effect on Stability
Page 1293 and 1294:
Prevalence of Foodborne Bacteria an
Page 1295 and 1296:
Effect of Hydrolysis Time on Physic
Page 1297 and 1298:
Cassava Starch Based Edible Coating
Page 1299 and 1300:
Effect of Maltodextrin and Whey Pro
Page 1301 and 1302:
Effect of Combinations of Thickenin
Page 1303 and 1304:
Optimization of Enzymatic Protein H
Page 1305 and 1306:
Development of High Fibre Bread Inc
Page 1307 and 1308:
Development of Fish Ball Incorporat
Page 1309 and 1310:
Development of Fruit Leather Using
Page 1311 and 1312:
Development of Fish Burger Incorpor
Page 1313 and 1314:
Extracted Malva Nut Gum as Thickeni
Page 1315 and 1316:
Development, Physicochemical and Se
Page 1317 and 1318:
The Effect of Addition Tapioca Flou
Page 1319 and 1320:
Physicochemical Properties, Sensory
Page 1321 and 1322:
The Effect of pH on the Stability o
Page 1323 and 1324:
Bachelor of Counseling 1322 | UMT U
Page 1325 and 1326:
The Relationship between Level of P
Page 1327 and 1328:
The Relationship between Student’
Page 1329 and 1330:
The Relationship between Emotional
Page 1331 and 1332:
Factors of Involvement and Rehabili
Page 1333 and 1334:
Emotional Intelligence and Spiritua
Page 1335 and 1336:
The Relationship between Personalit
Page 1337 and 1338:
The Relationship between Mobile Pho
Page 1339 and 1340:
Relationship between Stress and Job
Page 1341 and 1342:
The Relationship between Personalit
Page 1343 and 1344:
Job Satisfactions and Organizationa
Page 1345 and 1346:
The Relationship between Big Five P
Page 1347 and 1348:
Effectiveness of Solid Waste Manage
Page 1349 and 1350:
Effects of Population Density on He
Page 1351 and 1352:
Social Welfare of People With Disab
Page 1353 and 1354:
Hygiene Levels in the Big Market of
Page 1355 and 1356:
The Effectiveness of the Housing Po
Page 1357 and 1358:
Assessing the Socio-Economic Status
Page 1359 and 1360:
A Social Studies of Solid Waste Man
Page 1361 and 1362:
Exploring Community Risk Perception
Page 1363 and 1364:
The Assessment of Behaviour Aspects
Page 1365 and 1366:
Bachelor of Economics (Natural Reso
Page 1367 and 1368:
Nuclear As an Energy Resource: Fact
Page 1369 and 1370:
Factors Affecting Fossil Fuels Cons
Page 1371 and 1372:
Female Education and Fertility: A C
Page 1373 and 1374:
Tax Reform Due To Economic Performa
Page 1375 and 1376:
External Debt and Economic Growth i
Page 1377 and 1378:
The effect of the International Tra
Page 1379 and 1380:
The Effect of Macroeconomic Variabl
Page 1381 and 1382:
The Impact of Foreign Direct Invest
Page 1383 and 1384:
Page 1385 and 1386:
The importance of financial self-ef
Page 1387 and 1388:
Factor Influencing Waste Separation
Page 1389 and 1390:
Identifying Factors that Affecting
Page 1391 and 1392:
Analysis of the Determinants Affect
Page 1393 and 1394:
Analysis of the Use of Water in the
Page 1395 and 1396:
Analysis of the Water Consumption o
Page 1397 and 1398:
Analysis Demand of Water Resource a
Page 1399 and 1400:
Economic Value of Turtle Preservati
Page 1401 and 1402:
Tourist Willingness to Participate
Page 1403 and 1404:
Polisterin-Based Product Prevention
Page 1405 and 1406:
Willingness to Pay for Coral Reef P
Page 1407 and 1408:
The Economic Value of Volunteers fo
Page 1409 and 1410:
Willingness to Pay For Coral Reef C
Page 1411 and 1412:
Economic Valuation of Endangered Sp
Page 1413 and 1414:
Economic Valuation Of Endangered Sp
Page 1415 and 1416:
Relationship between Climate Change
Page 1417 and 1418:
Effects of Human Environmental Acti
Page 1419 and 1420:
The willingness to pay for flood mi
Page 1421 and 1422:
Willingness to Pay for Reducing Coa
Page 1423 and 1424:
Impact of Creative Destruction on N
Page 1425 and 1426:
The Prospect of Gold Investment at
Page 1427 and 1428:
The Relationship between Poverty of
Page 1429 and 1430:
The Comparison between Ar Rahnu and
Page 1431 and 1432:
The Analysis of Suffiency of Studen
Page 1433 and 1434:
Determining Factors of Gold Price V
Page 1435 and 1436:
Health Expenditure among Felda Comm
Page 1437 and 1438:
Health Expenditure among Fishermen
Page 1439 and 1440:
Health Expenditure for Community of
Page 1441 and 1442:
Health Expenditure by UMT Staffs Fo
Page 1443 and 1444:
Health Expenditure by UMT Staffs Fo
Page 1445 and 1446:
Comparison of Conventional and Isla
Page 1447 and 1448:
Prediction Financial Distress of Co
Page 1449 and 1450:
Hedging Exchange Rate Risk in Gold
Page 1451 and 1452:
Impacts of Bank Loan In Assisting t
Page 1453 and 1454:
Factors affecting the perception of
Page 1455 and 1456:
The Impact of Inflation and Populat
Page 1457 and 1458:
Zakat Contribution to Economic Deve
Page 1459 and 1460:
Zakat Contribution to Development E
Page 1461 and 1462:
Social Instructions and National In
Page 1463 and 1464:
The Study on Capital Market Contrib
Page 1465 and 1466:
Banks’ Risk: Evidence from Islami
Page 1467 and 1468:
Unemployment and Foreign Direct Inv
Page 1469 and 1470:
The Effects of Foreign Exchange Rat
Page 1471 and 1472:
Analysis of Factors Influencing Stu
Page 1473 and 1474:
The Effectiveness of Public Transpo
Page 1475 and 1476:
The Impact of the Influx Foreign Wo
Page 1477 and 1478:
Quality of Public Transport in Kual
Page 1479 and 1480:
Impact of NKEA Implementation towar
Page 1481 and 1482:
Relationship between Tourism Arriva
Page 1483 and 1484:
The Factors of Entrepreneurship Suc
Page 1485 and 1486:
Demand and Ownership of PPRT Houses
Page 1487 and 1488:
Relationship on Economic Growth wit
Page 1489 and 1490:
Effective Economic Effects to Devel
Page 1491 and 1492:
Page 1493 and 1494:
Government Spending and Nations Deb
Page 1495 and 1496:
Contribution of Small and Medium En
Page 1497 and 1498:
Wages Determining In Ict Services,
Page 1499 and 1500:
The Impact of Innovation on the dev
Page 1501 and 1502:
The Influence of Parent’s Status
Page 1503 and 1504:
Innovation and Performance of Halal
Page 1505 and 1506:
Bachelor of Accounting 1504 | UMT U
Page 1507 and 1508:
Knowledge, Perceptions, and Attitud
Page 1509 and 1510:
Inclination of Entrepreneurship Int
Page 1511 and 1512:
Financial Literacy among Undergradu
Page 1513 and 1514:
Sustainability of Shipping Companie
Page 1515 and 1516:
CSR PRACTICES IN ISLAMIC FINANCIAL
Page 1517 and 1518:
Study About the Awareness and Inten
Page 1519 and 1520:
Determinants of Financial Managemen
Page 1521 and 1522:
Environmental Managerial Accounting
Page 1523 and 1524:
Bachelor of Tourism Management 1522
Page 1525 and 1526:
Tourist Perception on Public Transp
Page 1527 and 1528:
Tourist Perception towards Recreati
Page 1529 and 1530:
The Important of Certified Outdoor
Page 1531 and 1532:
Examined the Relationship between D
Page 1533 and 1534:
Local Communities Perceptions towar
Page 1535 and 1536:
Factors That Influencing the Implem
Page 1537 and 1538:
A Study of Consumer’s Perceived R
Page 1539 and 1540:
Purchase Intention Influencing Univ
Page 1541 and 1542:
The Study of Grabcar: Opportunities
Page 1543 and 1544:
Factors Influencing Korean Wave Phe
Page 1545 and 1546:
Intention to Buy Secondhand Clothin
Page 1547 and 1548:
Problems in Teaching and Learning P
Page 1549 and 1550:
Competitive Capabilities of Small a
Page 1551 and 1552:
Consumer Preferences That Influence
Page 1553 and 1554:
Woman Shoppers: Consumer Buying Per
Page 1555 and 1556:
Factors Effecting Online Purchasing
Page 1557 and 1558:
Factor That Influence Intention to
Page 1559 and 1560:
The Influences of Personality Trait
Page 1561 and 1562:
Bachelor of Management (Maritime) 1
Page 1563 and 1564:
Factors contributing toward custome
Page 1565 and 1566:
Factor influencing the satisfaction
Page 1567 and 1568:
Terminal Bersepadu Selatan (tbs): s
Page 1569 and 1570:
Factors contributing toward custome
Page 1571 and 1572:
Factors that contributing Muslims c
Page 1573 and 1574:
A study of: the perception of logis
Page 1575 and 1576:
The potential outcome of Port Tok B
Page 1577 and 1578:
The assessment level of Tok Bali as
Page 1579 and 1580:
The occupational safety and health
Page 1581 and 1582:
To study the purpose of the multifu
Page 1583 and 1584:
OPINION of expert and decision make
Page 1585 and 1586:
A Case Study of Air Pollution from
Page 1587 and 1588:
Perception of conservation and mana
Page 1589 and 1590:
A case study of air pollution from
Page 1591 and 1592:
Perception of Conservation and Mana
Page 1593 and 1594:
Comparative Study of Passenger Serv
Page 1595 and 1596:
Comparative study of tourist satisf
Page 1597 and 1598:
The Influences of Transformational
Page 1599 and 1600:
The macro environmental factor that
Page 1601 and 1602:
Macro Environmental Factors That Af
Page 1603 and 1604:
The relationship between organizati
Page 1605 and 1606:
The relationship between economic f
Page 1607 and 1608:
The level of Awareness Regarding Co
Page 1609 and 1610:
The Barrier of Management and Polic
Page 1611 and 1612:
The Formulation Royal Malaysia Cust
Page 1613 and 1614:
The Relevancy of Anti-Dumping Act T
Page 1615 and 1616:
Enforcement of Intellectual Propert
Page 1617 and 1618:
The Effect of Service Quality (Frei
Page 1619 and 1620:
The risk of disposal ballast water
Page 1621 and 1622:
A study of alternative fuel for tan
Page 1623 and 1624:
A Study Job Satisfaction among Empl
Page 1625 and 1626:
A DECISION-MAKING MODEL FOR LOCATIN
Page 1627 and 1628:
Fuzzy Risk Assessment on Berth Oper
Page 1629 and 1630:
A Proposed Model of Hybrid Environm
Page 1631 and 1632:
The Impact of Container Vessel Enla
Page 1633 and 1634:
Driving factors and forms of seapor
Page 1635 and 1636:
Waste Dumping Management at Seaport
Page 1637 and 1638:
The Classification of Seaport-Hinte
Page 1639 and 1640:
The Involvement of Woman in Malaysi
Page 1641 and 1642:
The efficiency of container ship tu
Page 1643 and 1644:
Port safety indicators for terminal
Page 1645 and 1646:
Technical efficiency at terminal op
Page 1647 and 1648:
The Evaluation of Safety Equipment
Page 1649 and 1650:
Sustainability of Shipbuilding Prod
Page 1651 and 1652:
Contribution of Traditional Shipbui
Page 1653 and 1654:
The study of safety equipment of pa
Page 1655 and 1656:
Maritime Education Cluster in Malay
Page 1657 and 1658:
Development of Malacca Gateway in l
Page 1659 and 1660:
Maritime Education in Asean Region
Page 1661 and 1662:
Service quality determinant among f
Page 1663 and 1664:
The Determinant Factor Of Freight F
Page 1665 and 1666:
A Preliminary Study Of Sharia Compl
Page 1667 and 1668:
Assessing the Logistics Service Qua
Page 1669 and 1670:
Environment impact due to port expa
Page 1671 and 1672:
Environment impact due to port expa
Page 1673 and 1674:
To Study The Effect On Expansion Of
Page 1675 and 1676:
Economic Impact Due To Port Expansi
Page 1677 and 1678:
To Study the Effect on Expansion of
Page 1679 and 1680:
To Study Potential Effect on Econom
Page 1681 and 1682:
School of Marine and Environmental
Page 1683 and 1684:
The Preferences of Horseshoe Crab,
Page 1685 and 1686:
Nest Guarding Behaviour of Stingles
Page 1687 and 1688:
Towards A Balance in Environmental
Page 1689 and 1690:
Mosquito larval surveillance and st
Page 1691 and 1692:
Screening Of Advanced Glycation End
Page 1693 and 1694:
The Morphological characteristic an
Page 1695 and 1696:
The role of Squirrels (Sciuridae) a
Page 1697 and 1698:
Effects of Biomimetic Physical Stim
Page 1699 and 1700:
Effects of Additional Substrates on
Page 1701 and 1702:
Bird Diversity in University Malays
Page 1703 and 1704:
The Influence of Environmental Fact
Page 1705 and 1706:
Influence of Container Opening Size
Page 1707 and 1708:
The Role of Rats (Family Muridae) a
Page 1709 and 1710:
Liverwort Flora (Marchantiophyta) o
Page 1711 and 1712:
Amphibians Diversity at Sekayu Lowl
Page 1713 and 1714:
Insectivorous Bat Assemblages Inhab
Page 1715 and 1716:
Survey on Incidence and Severity of
Page 1717 and 1718:
GO GREEN MUSHROOM CULTIVATION WITH
Page 1719 and 1720:
Diversity of Mangrove Snails and Mi
Page 1721 and 1722:
Aedes Mosquito Larvae Surveillance
Page 1723 and 1724:
Bivalve Preferences as Food by Hors
Page 1725 and 1726:
Aedes Mosquito Larvae Surveillance
Page 1727 and 1728:
Aedes mosquito larvae surveillance
Page 1729 and 1730:
Species Composition and Diversity o
Page 1731 and 1732:
Food Consumption and Diet: Ecologic
Page 1733 and 1734:
Survey on Horseshoe Crabs Knowledge
Page 1735 and 1736:
The Feeding Capacity of Carcinoscor
Page 1737 and 1738:
Knowledge, Attitude and Practices R
Page 1739 and 1740:
Knowledge and Attitude among Durian
Page 1741 and 1742:
Emigration and Colony Splitting Beh
Page 1743 and 1744:
The Vertical Movement of Carbon (C)
Page 1745 and 1746:
Profiling the Gut Content of Horses
Page 1747 and 1748:
The Anatomical Measurements of the
Page 1749 and 1750:
Isolation and Identification of Pol
Page 1751 and 1752:
The Effects of Etlingera corneri Cr
Page 1753 and 1754:
Feeding Capacity of Horseshoe Crab
Page 1755 and 1756:
Small Mammals in Forest Understory
Page 1757 and 1758:
The Developmental Rate of Spider Mi
Page 1759 and 1760:
Effects Of Additional Substrates On
Page 1761 and 1762:
The Relationship between Biological
Page 1763 and 1764:
The Effect of Sucrose Concentration
Page 1765 and 1766:
Diversity and Distribution of Mamma
Page 1767 and 1768:
Proximate Analysis of Selected Fres
Page 1769 and 1770:
Heavy Metal Mobility in Soil before
Page 1771 and 1772:
Growth Study of Acacia sp. and Mela
Page 1773 and 1774:
Carbon stock in root biomass of Coa
Page 1775 and 1776:
Diversity, Enviromental Biology and
Page 1777 and 1778:
Morphological Characteristics and G
Page 1779 and 1780:
Carrying Behaviour in Ant, Oecophyl
Page 1781 and 1782:
Liverwort (Marchantiophyta) Flora o
Page 1783 and 1784:
Bachelor of Science (Marine Biology
Page 1785 and 1786:
EVALUATION OF ANTIBACTERIAL AND ANT
Page 1787 and 1788:
Screening for Microplastics Degradi
Page 1789 and 1790:
Distribution and Diversity of Gelat
Page 1791 and 1792:
Mesozooplankton Community Structure
Page 1793 and 1794:
Planktonic Respiration and Primary
Page 1795 and 1796:
Phenotypic and Molecular Identifica
Page 1797 and 1798:
Biodegradability of palm oil deriva
Page 1799 and 1800:
THE EFFECTS OF SEAWATER TEMPERATURE
Page 1801 and 1802:
GROWTH AND REPRODUCTIVE PHENOLOGY O
Page 1803 and 1804:
Oxidative stress on Acropora specie
Page 1805 and 1806:
Glutathione S-Transferase and Catal
Page 1807 and 1808:
TEMPORAL DISTRIBUTION OF SHARK SPEC
Page 1809 and 1810:
Antibacterial Activity From Marine
Page 1811 and 1812:
Nutrition retained in marine clams
Page 1813 and 1814:
Screening and Identification of Enz
Page 1815 and 1816:
INGESTION OF MICROPLASTIC BY ZOOPLA
Page 1817 and 1818:
Bacterial Composition in Cloacal Mu
Page 1819 and 1820:
EVALUATION OF THE SURFACE TENSION O
Page 1821 and 1822:
HEAVY METAL LEVELS IN GREEN TURTLE
Page 1823 and 1824:
Benthic Life Form and Hard Coral Co
Page 1825 and 1826:
STUDY OF MICROPLASTICS IN MARINE SP
Page 1827 and 1828:
PARASITE COMPOSITION OF Trichiurus
Page 1829 and 1830:
Composition of Zooplankton in South
Page 1831 and 1832:
Benthic Life Form and Hard Coral Co
Page 1833 and 1834:
The Feeding Preference of Crown-Of-
Page 1835 and 1836:
Production and Purification of Chit
Page 1837 and 1838:
Identification of cultivable palm o
Page 1839 and 1840:
Production and Purification of Poly
Page 1841 and 1842:
Parasite Composition of Eubleekeria
Page 1843 and 1844:
The Morphological Characteristics o
Page 1845 and 1846:
A STUDY ON THE COMPOSITION AND FEED
Page 1847 and 1848:
Radula Morphology of Selected Gastr
Page 1849 and 1850:
Radiographic Imaging in Investigati
Page 1851 and 1852:
Comparison of Beach Gradient betwee
Page 1853 and 1854:
BATHYMETRY MAPPING OF VIETNAM BEACH
Page 1855 and 1856:
Vertical Distribution Of Sediment G
Page 1857 and 1858:
Abundance and Biomass of Zooplankto
Page 1859 and 1860:
Compilation of marine invasive spec
Page 1861 and 1862:
Geostatistical Interpolation for Pr
Page 1863 and 1864:
Selected Metallic Elements Concentr
Page 1865 and 1866:
THE OCCURRENCE OF SALPS AND DOLIOLI
Page 1867 and 1868:
Biomass of Zooplankton in the Water
Page 1869 and 1870:
Identification of Coral Patches fro
Page 1871 and 1872:
MICROPLASTICS CONTAMINATION ON SEAW
Page 1873 and 1874:
Incidence of Erosion and Boundary C
Page 1875 and 1876:
PRODUCTION OF CHITOSAN FROM TACHYPL
Page 1877 and 1878:
Evaluation of Sediment Toxicity fro
Page 1879 and 1880:
Compilation of Marine Invasive Spec
Page 1881 and 1882:
Characterization of Remote Sensing
Page 1883 and 1884:
Interpolation Method and The Accura
Page 1885 and 1886:
Depth Dependence Distribution of Be
Page 1887 and 1888:
Sediment Influences on Distribution
Page 1889 and 1890:
Recent Benthic Foraminifera in shal
Page 1891 and 1892:
Biomass of Zooplankton in the water
Page 1893 and 1894:
A STUDY ON THE GENERAL LIFE CYCLE O
Page 1895 and 1896:
Estimation of Euphotic Zone Depth (
Page 1897 and 1898:
Marine Landscape Classification of
Page 1899 and 1900:
Downcore Distribution of Benthic Fo
Page 1901 and 1902:
DISSOLVED INORGANIC NITROGEN DISTRI
Page 1903 and 1904:
A Study on the Changes of Beach Pro
Page 1905 and 1906:
The Vertical Distribution and Diver
Page 1907 and 1908:
Heavy Metal Concentration in Sedime
Page 1909 and 1910:
Accessing of chlorophyll algorithm
Page 1911 and 1912:
TEMPORAL CHANGES IN MANGROVE VEGETA
Page 1913 and 1914:
The Changes of Wetland Determinatio
Page 1915 and 1916:
SUBSTRATE DEPENDENCE DISTRIBUTION O
Page 1917 and 1918:
EFFECTS OF ENVIRONMENTAL PARAMETERS
Page 1919 and 1920:
HEAVY METAL INDEX AS SEDIMENT SOURC
Page 1921 and 1922:
THE ABUNDANCE OF ZOOPLANKTON IN THE
Page 1923 and 1924:
Accumulation of Metallic Element in
Page 1925 and 1926:
Composition of Barnacles from Nesti
Page 1927 and 1928:
Distribution and Diversity of foram
Page 1929 and 1930:
Trace Metals Monitoring in Groundwa
Page 1931 and 1932:
Bachelor of Science (Analytical and
Page 1933 and 1934:
The Study of Microplastics Presence
Page 1935 and 1936:
Micro-Solid Phase Extraction of Bis
Page 1937 and 1938:
Evaluation on Contamination Level o
Page 1939 and 1940:
Determination of Greenhouse Gases C
Page 1941 and 1942:
Fatty Acid Profiling of Namalycasti
Page 1943 and 1944:
MOLECULAR IMPRINTED POLYMER FOR DOM
Page 1945 and 1946:
Secondary Metabolites from the Twig
Page 1947 and 1948:
Decomposition Rate of Cadaver Shoul
Page 1949 and 1950:
Decomposition Rate of a Cadaver: A
Page 1951 and 1952:
Effect of Volume on Synthesis of Si
Page 1953 and 1954:
Decomposition Rate of Different Par
Page 1955 and 1956:
Synthesis, Characterized and Antiba
Page 1957 and 1958:
Modified Screen-Printed Gold Electr
Page 1959 and 1960:
Determination of Submarine Groundwa
Page 1961 and 1962:
Microplastics Ingestion by Echinode
Page 1963 and 1964:
Synthesis, Characterization and Cat
Page 1965 and 1966:
Effect of Acid Leaching On Producti
Page 1967 and 1968:
Optimization of Quechers Method for
Page 1969 and 1970:
Determination of Hydrocarbons in Ma
Page 1971 and 1972:
Preliminarily Screening on the Meth
Page 1973 and 1974:
An Assessment of Multi Residue Orga
Page 1975 and 1976:
Determination of Hydrocarbons in Ma
Page 1977 and 1978:
Decomposition Rate of Pig Shoulder
Page 1979 and 1980:
Extraction of Rice Bran Oil through
Page 1981 and 1982:
Determination of P, K, Mn, Mg and C
Page 1983 and 1984:
DETERMINATION OF LIGNIN CONTENT IN
Page 1985 and 1986:
Determination of Groundwater Radon
Page 1987 and 1988:
DETERMINATION TOTAL SOIL CARBON AND
Page 1989 and 1990:
DETERMINATION OF HEAVY METALS CONCE
Page 1991 and 1992:
Temporal Pattern of Chlorophyll-a i
Page 1993 and 1994:
Determination of Methane in Lower T
Page 1995 and 1996:
Effect of Soil Moisture on Methane
Page 1997 and 1998:
The Influences Pore Water Salinity
Page 1999 and 2000:
Using Radon to Measure Submarine Gr
Page 2001 and 2002:
Determination of Heavy Metal Contam
Page 2003:
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