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Assessment of Mercury Concentration and Food Composition in<br />

Carangidae fish from landing port, Pulau Kambing in Kuala Terengganu<br />

Puteri Noor Aziera binti Ariffin<br />

Supervisor: Dr Mok Wen Jye<br />

Bachelor of Applied Science (Fisheries)<br />

School of Fisheries and Aquaculture Sciences<br />

Four different species from family Carangidae which is Selar boops, Selar<br />

crumenopthalmus, Seriolina nigrofasciata and Selaroides leptolepis was taken from<br />

landing port Pulau Kambing Kuala Terengganu. Each species have 10 sample to<br />

compare their (Hg) mercury concentration in the muscle and their food content. The<br />

objective was to determine the food composition and mercury level in fish muscle.<br />

And also want to determine the length of the fish will affect the mercury concentration.<br />

Direct mercury analyzer (MA3000) was used to analysis the value of Hg concentration<br />

in the present muscle and food composition at range 10-20 mg in parts per million<br />

(ppm). Overall the mercury concentration in muscle and food composition for each<br />

species is low. The permitted level of Malaysia and JECFA guideline value at 0.5mg/kg<br />

methylmercury in fish was achieved and the fish from family Carangidae is safe to<br />

consume.<br />

639 | UMT UNDERGRADUATE RESEARCH DAY 2018

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